JUN 19
2018
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
AMERICAN ACCORD FOOD CORPORATION.
EAT. 83/100
9485 S EWING AVE · SOUTH CHICAGO, CHICAGO
Last inspected June 19, 2018 · passed
5 of 8 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
8
5 passed · 2 w/ conditions · 1 failed
VIOLATIONS
31
includes 1 critical
RECORDS COVER
8 YEARS
since Apr 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SOME WORN/LOOSE RUBBER GASKETS AT THE REFRIGERATION UNIT DOORS; REPLACE OR REPAIR GASKETS WHERE NEEDED. THE FREEZER DOOR HANDLES ON THE FREEZER IN THE REAR KITCHEN ARE IN POOR REPAIR; REPLACE OR REPAIR HANDLES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE EXTERIOR SURFACES OF SOME COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE OBSERVED; CLEAN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SOME AREAS OF THE FLOOR IN THE KITCHEN AND REAR KITCHEN AREA ARE IN POOR REPAIR; REPAIR FLOORS WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE VENTILATION FANS ON THE WASHROOM CEILINGS HAVE DUST BUILD UP; CLEAN TO REMOVE DUST OBSERVED. THE VENTS IN THE HOODED SYSTEM BEHIND THE OVENS NEED CLEANING; CLEAN VENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE URINAL IN THE MENS WASHROOM IS NOT WORKING; REPAIR URINAL. (A WORKING TOILET IS IN THE WASHROOM).
APR 112017PASSED2 violationsDETAILS
APR 11
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR THE RUBBER GASKETS ON THE 2 DOOR REACH-IN COOLER IN REAR NEAR EXIT DOOR AND REPAIR THE SOAP DISPENSER AT THE EXPOSED HANDSINK IN KITCHEN AREA ,INSTRUCTED TO REPAIR OR REPLACE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ONE CEILING TILE THAT IS IN POOR REPAIR IN THE KITCHEN AREA,INSTRUCTED TO REPAIR OR REPLACE CEILING TILE
MAY 132016PASSED2 violationsDETAILS
MAY 13
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVRD FLOORS DIRTY AND IN POOR REPAIR THROUGH OUT. MUST DETAIL CLEAN FLOORS AND REPLACE ALL DAMAGED FLOOR TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DAMAGE CEILING THROUGH OUT PREP AREAS. MUST REPAIR AND MAINTAIN.
AUG 202015PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
AUG 20
2015
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND EMPTY REACH-IN FREEZER IN KITCHEN AREA AT 41.9F,REACH-IN FREEZER,NOT IN USE HELD FOR INSPECTION TAG PLACED ON FREEZER,CRITICAL VIOLATION 7-38-005(A)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE STAINED CEILING TILES IN KITCHEN AREA AND REPLACE MISSING CEILING TIES IN KITCHEN AREA
SEP 252014PASS W/ CONDITIONS5 violationsDETAILS
SEP 25
2014
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.SERIOUS VIOLATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR TILES AT KITCHEN ENTRANCE DOORWAY.MUST INSTALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SOILED STAIN CEILING TILES IN PREP AREA.MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT WATER HANDLE TO MIDDLE FAUCET AT 4 COMP SINK LOOSE.MUST REPAIR.
show all 8 inspections →
MAY 92013FAILED8 violationsDETAILS
MAY 9
2013
FAILED
8 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT #68398 ON 4-20-10. 32-MUST CLEAN AND MAINTAIN FAN COVERS IN PREP REACH-IN COOLERS. MUST ELEVATE ALL STOCK ITEMS AT LEAST 6" OFF FLOOR IN FRONT/SIDE STORAGE. 35-MUST REPLACE ALL WATER STAINED CEILING TILES IN PREP/REAR AREA AND WHEREVER NEEDED. MUST PROVIDE WALL TILES TO AREA BEHIND WASHBOWL IN WOMEN'S TOILET ROOM. MUST PROVIDE VENTILATION IN BOTH TOILET ROOMS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. CLEAN INTERIOR OF ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF REACH-IN COOLERS, FAN COVERS, ETC. (MOLD, DUST BUILDUP).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA. REPLACE DAMAGED FLOOR TILES IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN CEILING VENTS IN PREP AREA. REPLACE MISSING WALL TILES BEHIND WASHBOWL IN WOMEN WASHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SAME WASHBOWL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE MISSING FAUCET HANDLES ON 4-COMPARTMENT SINK. PROVIDE VENTILATION IN BOTH WASHROOMS. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
APR 202010PASSED7 violationsDETAILS
APR 20
2010
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN FAN COVERS IN PREP REACH-IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE ALL STOCK ITEMS ATLEAST 6" OFF THE FLOOR IN FRONT/SIDE STORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL WATER STAINED CEILING TILES IN PREP/REAR AREA AND WHEREVER NEEDED. MUST SEAL AROUND ALL PIPES/CONDUITS, CLEAN VENTILATION HOOD IN PREP AREA AND PROVIDE WALL TILE TO AREA BEHIND WASHBOWL IN WOMEN'S TOILET ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX AND MAINTAIN LEAKS AT THE BASE OF THE LEFT/RIGHT FAUCETS ON 4-COMP. SINK IN PREP AREA. MUST PROVIDE VENTILATION TO BOTH TOILET ROOMS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELIMINATE CLUTTER-ORGANIZE FRONT/SIDE STORAGE AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →