AUG 6
2026
PASS · 0 violations
Skyway Dog House Inc
Chicago Health Dept
9480 S EWING AVE · SOUTH CHICAGO, CHICAGO
Passed most recent inspection (Aug 2026); 6 critical violations across the last 12 months.
21 inspections on record since 2010 · Last inspected Aug 2026 · 6 critical violations in the last 12 months.
The numbers
INSPECTIONS
21
VIOLATIONS
143
total on record
LAST INSPECTED
AUG 2026
Inspection history
JUL 30
2026
FAIL 1 violation 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY ON SITE. OBSERVED ABOUT 7-10 LIVE LARGE FLIES FLYING AROUND IN THE OFFICE, REAR HALLWAY AND FOOD PREP AREA AND ABOUT 10 LIVE SMALL FLIES ON THE SHELVES IN THE OFFICE. INSTRUCTED TO ELIMINATE LIVE LARGE AND SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
MAY 28
2026
PASS W/ CONDITIONS 7 violations 2 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE NOR AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES AND AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED THE SIDE EXIT DOORS OPENED WITHOUT ADEQUATE SCREENING. INSTRUCTED SIDE DOORS MUST MAINTAINED CLOSED AT ALL TIMES OR PROVIDE ADEQUATE SCREENING FOR SAID DOORS.
PERSONAL CLEANLINESS
2-402.11 OBSERVED FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINTS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER HAIR RESTAINTS SUCH AS CAPS OR HAIR NETS AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED THE EXTERIOR AND INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED THE FLOORS THROUGHOUT ARE IN NEED OF DETAIL CLEANING TO REMOVE DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN UNDER ALL SHELVES, UNDER AND BEHIND ALL COLD AND HOT HOLDING UNITS AND ALONG THE WALLS AND IN ALL CORNERS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
8-304.11(A) OBSERVED PREVIOUS INSPECTION REPORT SUMMARY DATED 5/18/26 NOT POSTED FOR THE PUBLIC'S VIEW AT THE TIME OF THE RE-INSPECTION. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
MAY 18
2026
FAIL 11 violations 3 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE NOR AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES AND AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
PROPER COLD HOLDING TEMPERATURES
3-501.16 OBSERVED TCS FOODS, IN A COLD HOLDING UNIT, AT INADEQUATE COLD HOLDING TEMPERATURES; OBSERVED ABOUT 15 LBS OF POLISH HOT DOGS AT 68.3F, ABOUT 5 LBS OF SLICED TOMATOES AT 71F, ABOUT 2 LBS OF CHOPPED LETTUCE AT 69F AND ABOUT 2 LBS OF SHREDDED CHEESE AT 71F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED A COLD HOLDING UNIT, WITH TCS FOODS INSIDE, AT AN INADEQUATE AMBIENT AIR COLD HOLDING TEMPERATURE OF 71F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. SAID COLD HOLDING UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE THAT TAKES TEMPERATURES OF COLD FOODS. AT THE TIME OF THE INSPECTION THE FACILITY ONLY PRESENTED A METAL STEM THERMOMETER THAT TAKES TEMPERATURES OF HOT FOODS ONLY. INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER THAT TAKES TEMPERATURES OF COLD FOODS AS WELL. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED THE SIDE EXIT DOORS OPENED WITHOUT ADEQUATE SCREENING. INSTRUCTED SIDE DOORS MUST MAINTAINED CLOSED AT ALL TIMES OR PROVIDE ADEQUATE SCREENING FOR SAID DOORS.
PERSONAL CLEANLINESS
2-402.11 OBSERVED FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINTS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER HAIR RESTAINTS SUCH AS CAPS OR HAIR NETS AT ALL TIMES.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED THE EXTERIOR AND INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED THE FLOORS THROUGHOUT ARE IN NEED OF DETAIL CLEANING TO REMOVE DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN UNDER ALL SHELVES, UNDER AND BEHIND ALL COLD AND HOT HOLDING UNITS AND ALONG THE WALLS AND IN ALL CORNERS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
DEC 18
2023
PASS 14 violations 1 CRITICAL
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 : OBSERVED A GAP IN CENTER OF FRONT DOUBLE ENTRY DOOR MUST MAKE TIGHT FITTING
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN PREP AREA NEXT TO PREP TABLE
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D): MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR PARTS OF FRYER CABINETS USED AND UNUSED, GRILL TABLES, PREP TABLES, MEAT SLICER,STORAGE SHELVES ,#10 CAN STORAGE,SODA STORAGE RACK,WHEEL BASES AND LEGS OF ALL EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 : MUST REPLACE LID ON SUMP PUMP IN BASEMENT.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 : MUST MAKE STAFF TOILET ROOM DOOR SELF CLOSING THAT LEADS INTO PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL PANEL BEHIND 3- COMPARTMENT SINK
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 : MUST ELEVATE, REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 : MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
show all 21 inspections →
DEC 8
2023
FAIL 16 violations 2 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-204.11 : OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 : OBSERVED A GAP IN CENTER OF FRONT DOUBLE ENTRY DOOR MUST MAKE TIGHT FITTING
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN PREP AREA NEXT TO PREP TABLE
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR PARTS OF FRYER CABINETS USED AND UNUSED, GRILL TABLES, PREP TABLES, MEAT SLICER,STORAGE SHELVES ,#10 CAN STORAGE,SODA STORAGE RACK,WHEEL BASES AND LEGS OF ALL EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 : MUST REPLACE LID ON SUMP PUMP IN BASEMENT.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 : MUST MAKE STAFF TOILET ROOM DOOR SELF CLOSING THAT LEADS INTO PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
: 6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL PANEL BEHIND 3- COMPARTMENT SINK
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 : MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
DEC 4
2023
FAIL 19 violations 3 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-204.11 : OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 : OBSERVED A GAP IN CENTER OF FRONT DOUBLE ENTRY DOOR MUST MAKE TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN PREP AREA NEXT TO PREP TABLE
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 : MUST ELEVATE FOOD FROM FLOOR IN WALK IN COOLER AND STORE PROPERLY
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR PARTS OF FRYER CABINETS USED AND UNUSED, GRILL TABLES, PREP TABLES, MEAT SLICER,STORAGE SHELVES ,#10 CAN STORAGE,SODA STORAGE RACK,WHEEL BASES AND LEGS OF ALL EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 : MUST REPLACE LID ON SUMP PUMP IN BASEMENT.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 : MUST MAKE STAFF TOILET ROOM DOOR SELF CLOSING THAT LEADS INTO PREP AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL PANEL BEHIND 3- COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 : MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2585763 11/27/23 NOT CORRECTED #47- 4-501.11 OBSERVED GASKETS ON PREP COOLER TORN/DAMAGED. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.#49- 4-602.13 : OBSERVED EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD UP. INSTRUCTED MANAGER TO DEGREASE, CLEAN AND SANITIZE EXTERIOR OF EQUIPMENT.(PRIORITY 7-42-090)(CITATION ISSUED)
NOV 27
2023
FAIL 28 violations 9 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)COS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (POLISH, HOT DOGS, HAMBURGERS,SLICED TOMATO)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 12:05 P.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
HANDS CLEAN & PROPERLY WASHED
OBSERVED POOR HYGIENIC PRACTICIES BY 3- FEMALE EMPLOYEES SUCH AS ONE WAS SWEEPING THE FLOOR AND THEN PLACED BROOM NEAR ME AT HAND SINK AT THEN PUT ON PLASTIC GLOVES AND FLIPPED HAMBURGERS AT GRILL,ANOTHER ONE WAS RINGING THE REGISTER AND HANDLING MONEY AND CREDIT CARDS AT FRONT SERVICE COUNTER THEN PUT ON GLOVES AND MADE SANDWICHES AND THE SAME AT THE DRIVE -THRU WINDOW WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN CUSTOMER AND STAFF TOILET ROOM AND PREP AREA MUST PROVIDE AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED AN EXCESSIVE AMOUNT OF BLACK & PINK SLIMY BUILD UP ON INTERIOR ICE DISPENSERS AT SODA MACHINES IN DRIVE-THRU & SELF SERVICE SODA MACHINE IN LOBBY.INSTRUCTED MANAGER TO SHUT DOWN ICE DISPENSERS TO BE CLEANED AND SANITIZE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 12-15 LIVE SMALL FLIES FLYING AROUND SODA STATION AREA FRONT SERVICE COUNTER,DISH WASHING AREA, STAFF TOILET ROOM,MOP SINK AREA AND BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/27/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP IN CENTER OF FRONT DOUBLE ENTRY DOOR MUST MAKE TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD AT HAND SINK IN PREP AREA NEXT TO PREP TABLE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST ELEVATE FOOD FROM FLOOR IN WALK IN COOLER AND STORE PROPERLY.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
GLOVES USED PROPERLY
OBSERVED FOOD HANDLERS NOT WASHING HANDS AND PLACING GLOVES ON HANDS .
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR PARTS OF FRYER CABINETS USED AND UNUSED, GRILL TABLES, PREP TABLES, MEAT SLICER,STORAGE SHELVES ,#10 CAN STORAGE,SODA STORAGE RACK,WHEEL BASES AND LEGS OF ALL EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPLACE LID ON SUMP PUMP IN BASEMENT.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST MAKE STAFF TOILET ROOM DOOR SELF CLOSING THAT LEADS INTO PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE LOOSE WALL PANEL BEHIND 3- COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2553948 4/5/22 NOT CORRECTED#47- 4-501.11 OBSERVED GASKETS ON PREP COOLER TORN/DAMAGED. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.#49- 4-602.13 : OBSERVED EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD UP. OBSERVED EXTERIOR OF SODA/ BEVERAGE DISPENSING MACHINE WITH LIQUID SPILLAGE. INSTRUCTED MANAGER TO DEGREASE, CLEAN AND SANITIZE EXTERIOR OF COOKING EQUIPMENT AND MAINTAIN.#49- 4-601.11(B) Inspector Comments: OBSERVED BEVERAGE DISPENSING EQUIPMENT WITH RESIDUE AND IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
APR 5
2022
PASS W/ CONDITIONS 6 violations 1 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED EXPIRED CERTIFIED FOOD MANAGER CERTIFICATE. MANAGER HAS A SERVSAFE CERTIFICATE #19709844 DATE OF EXAM 8/17/2021, HOWEVER HAS NOT APPLIED FOR CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND WALK-IN FREEZER WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GASKETS ON PREP COOLER TORN/DAMAGED. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD UP. OBSERVED EXTERIOR OF SODA/ BEVERAGE DISPENSING MACHINE WITH LIQUID SPILLAGE. INSTRUCTED MANAGER TO DEGREASE, CLEAN AND SANITIZE EXTERIOR OF COOKING EQUIPMENT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BEVERAGE DISPENSING EQUIPMENT WITH RESIDUE AND IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED AND MISSING CEILING TILES OVER WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
NOV 25
2020
PASS W/ CONDITIONS 10 violations 4 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO DESIGNATED PERSON IN CHARGE. ALL FOOD HANDLERS ON-SITE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TCS FOODS WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, KRISTINE SUBIDO, ARRIVED ON SITE AT THE END OF INSPECTION WHILE CITATIONS WERE BEING WRITTEN. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED A HAND WASHING SINK IS NEEDED AT THE REAR OF THE FACILITY NEAREST THE 3-COMPARTMENT WAREWASHING SINK. A HANDWASHING SINK shall be located to allow convenient use by EMPLOYEES in all FOOD preparation, FOOD dispensing, and WAREWASHING areas; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE ALL REACH IN PREP COOLERS AND REFRIGERATOR UNITS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND WALK-IN FREEZER WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASHGUARD BETWEEN SOLE EXPOSED PREP HANDSINK AND PREP TABLE WHERE FRENCH FRIES ARE PREPPED. MUST INSTALL A WASHABLE SPLASHGUARD THAT IS SMOOTH AND EASILY CLEANBALE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT FAUCET HEAD OF PREP HANDSINK. INSTRUCTED TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPOSED CEILING DUE TO MISSING TILES ABOVE WALK-IN COOLER/WALK-IN FREEZER UNITS. INSTRUCTED FOOD MANAGER TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BUILDUP ON CEILING AIR VENTS IN PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
DEC 19
2019
PASS W/ CONDITIONS 5 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE IN THE ICE SLOT OF THE SODA DISPENSERS. INSTRUCTED TO CLEAN AND SANITIZE.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BURGERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE THAT ARE ATTACHED TO THE DRINK DISPENSERS. INSTRUCTED TO LOCATE.
MAR 31
2017
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE DEEP FRYERS OF GREASE BUILD-UP,ESPECIALLY AT BOTTOM COMPARTMENT OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS NEAR THE PREP TABLE NEAR WINDOW,NEAR 3 COMPARTMET SINK AND NEAR FRONT COUNTER NEAR SODA MACHINE AND CLEAN ALL LOGHT SHIELD COVERS IN PREP AREA OF DUST BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIE A LIGHT SHIELD COVER NEAR THE PREP TABLE NEAR THE DRIVE THUR WINDOW,INSTRUCTED TO PROVIDE
AUG 4
2016
PASS 4 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING THROUGHT OUT ALONG THE WALL BASE AND IN CORNERS ESPECIALLY BEHIND COOKING EQUIPMENT. MUST CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED THE WALLS,CEILING AND THE LIGHT SHEILDS DIRTY IN THE PREP AREA. MUST CLEAN TO REMOVE DEBRIS,DUST,FOOD SPLATTER AND GREASE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NOTED THE EMPLOYEE'S TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAK AT THE 3 COMPARTMENT SINK FIXTURE. MUST REPAIR AND MAINTAIN.
OCT 2
2015
PASS · 0 violations
SEP 23
2015
FAIL 1 violation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPOT#1296699 DATE 11-20-2013(NO VENT COVER INSIDE WALK IN COOLER.UNDER CONDENSER.MUST INSTALL),SERIOUS VIOLATION 7-42-090
NOV 20
2013
PASS 3 violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO VENT COVER INSIDE WALK IN COOLER.UNDER CONDENSER.MUST INSTALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING ALONG WALLS STORAGE IN BASEMENT.
OCT 11
2012
PASS 4 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS/OLD FOOD.MUST CLEAN PREP AREA FLOORS AND BASEMENT.ELEVATE STORAGE OFF FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED EXCESSIVE DUST ON CEILING, OVER HEAD LIGHT FIXTURES,AND VENTS IN PREP AREA.MUST CLEAN/MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO SELF CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.MUST INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING OVERHEAD VENTS MISSING INSIDE WALK IN COOLERS,AND WALK IN FREEZER.MUST INSTALL.
DEC 8
2010
PASS W/ CONDITIONS 1 violation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED BLACK MOLD INSIDE ICE DISPENSER OF COCA-COLA POP MACHINE,THAT DISPENSE ICE INSIDE CUPS FOR DRINKS,(ICE) FOOD NOT PROTECTED. MACHINE WAS CLEAN AND SANITIZED BY OWNER DURING INSPECTION.-CDI-SERIOUS CITATION ISSUED.
APR 8
2010
PASS · 0 violations
FEB 22
2010
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE RIPPED/WORN RUBBER GASKETS ON PREP REACH-IN COOLERS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN CABINET IN EMPLOYEE'S WASHROOM AND MAINTAIN SAME
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL LOOSE WALL PANEL ACROSS FROM MOP SINK AND AROUND ALL PIPES AND CONDUITS.
FEB 4
2010
FAIL 7 violations
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND EXPOSED HANDWASHING SINK IN POOR REPAIR, LEAKING PROFUSELY FROM UNDERNEATH. INSTRUCTED TO REPAIR AND MAINTAIN.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM ,MAY 21, 2008, INSTRUCTED TO CORRECT/MAINTAIN: 33/1 FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR FRYERS, FRYER CABINETS, GRILL, STEAM TABLE. 34/1 FLOORS NEED CLEANING BEHIND STEAM TABLE, GRILL, FRYERS, UNDER COOKING EQUIPMENTS, ALONG WALLS IN DRIVE THRU AREA AND BASEMENT. 36/1 MUST CLEAN LIGHT SHIELDS IN PREP AREA. 41/1 INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT IN PREP, STORAGE AND BASEMENT AREAS. MUST PROPERLY ORGANIZE BASEMENT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RIPPED/WORN RUBBER GASKETS ON PREP REACH-IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN CABINET IN EMPLOYEE'S WASHROOM AND MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL LOOSE WALL PANEL ACROSS FROM MOP SINK AND AROUND ALL PIPES AND CONDUITS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF-CLOSING DEVICES TO BOTH WASHROOM DOORS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE AND CONSPICUOUSLY PLACE INTERNAL THERMOMETERS INSIDE ALL COOLERS.
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