MARISCOS BLUE MARLIN MEXICAN CUISINE.

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

5-202.12(A) OBSERVED THE FRONT PREP AREA FRONT HAND WASHING SINK IS WITHOUT HOT RUNNING WATER. INSTRUCTED TO PROVIDE HOT RUNNING WATER TO SAID HAND WASHING SINK THAT MAINTAINS AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).

3-402.12 OBSERVED NO RECORD FROM FISH SUPPLIER ON SITE FOR PARASITE DESTRUCTION OF THE RAW SHRIMP THAT WILL BE SERVED IN THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE ON ALL ITEMS THAT CAN BE SERVED RAW OR UNDERCOOKED (RAW SHRIMP DISHES, OYSTERS). INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU AND POST A CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005.

5-103.11(B) OBSERVED A ONE COMPARTMENT SINK NOT CONNECTED TO HOT AND COLD RUNNING WATER. INSTRUCTED TO CONNECT THE ONE COMPARTMENT SINK TO HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY VIOLATION 7-38-030(C).

5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.