NOV 23
2011
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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1 2 3 EXPRESS.
YOUR CALL. 71/100
3205 S HALSTED ST · PILSEN, CHICAGO
Last inspected November 23, 2011 · passed
2 of 3 inspections passed, 1 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
13
includes 3 critical
RECORDS COVER
8 MONTHS
since Mar 2011
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. THE LARGE CONTAINERS HOLDING THE FLOUR,RICE NOT LABELED. INSTRUCTED TO LABEL SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE REACHIN COOLER,COLD HOLDING UNIT HAS SPLACHED ON FOOD DEBRIS ON THEM. THE COOKING EQUIPMENT AND FILTERS ABOVE HAS GREASE BUILDUP ON THEM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SOME OF THE CEILING TILES IN THE EMPLOYEES TOILET ROOM ARE WATER STAINED AND DAMAGED. INSTRUCTED TO REPLACE SAME.
MAR 112011PASSED2 violationsDETAILS
MAR 11
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. THE COOKING EQUIPMENT, HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO CLEAN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTS NOT CLEAN HAS DUST BUILDUP. INSTRUCTED TO CLEAN SAME.
MAR 42011FAILED7 violations3 CRITICALDETAILS
MAR 4
2011
FAILED
7 violations3 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 35-40 RAT DROPPINGS IN THE NORTH EAST CORNER AND THE SOUTH WALL BY THE WATER HEATER IN THE BASEMENT. INSTRUCTED TO CLEAN UP THE DROPPINGS. SERIOUS CITATION GIVEN 7-38-020 H000063641 13 COURT DATE APRIL 14,2011 9:00AM ROOM 112 400 W SUPERIOR CHICAGO OR YOU MAY PAY THE FINE BY MAIL SEE BACK OF THE CITATION FOR MORE INFORMATION.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE CONTAINERS HOLDING THE RICE,FLOUR ECT. NOT LABELED. INSTRUCTED TO LABEL SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE COOKING EQUIPMENT, HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO CLEAN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN PREP AREA NOT CLEAN UNDERNEATH THE HEAVY EQUIPMENT,IN THE BACK AREA AND IN THE BASEMENT. INSTRUCTED TO CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES IN THE WALLS IN THE BASEMENT SO NO INSECT OR RODENT HARBORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTS NOT CLEAN HAS DUST BUILDUP. INSTRUCTED TO CLEAN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BACK AREA. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →