PASS W/ CONDITIONS 10 violations 3 CRITICAL
NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT PREP AREA.PAPER TOWEL WAS PROVIDED AFTER MY REQUEST.REVIEWED HAND WASHING PROCEDURE.MUST KEEP PAPER TOWELS AT SAID SINK AT ALL THE TIME FOR PROPER HANDWASHING PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
NO SOAP PROVIDED AT HANDWSHING AT BAR AREA,PROVIDED UPON MY REQUEST,REVIEWED HAND WASHING PROCEDURE FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATE WITH ABOVE VIOLATION
NO-TAG WAS PROVIDED FOR 45 EACH FRESH OYSTER IN CONTAINER STORED INSIDE THE 2-REACH-IN COOLER. TAG MUST REMAIN WITH PRODUCTS;MUST DATE WHEN THE LAST OYSTER IS CONSUMED ON THE SAID TAG, MUST BE RETAINED TAG FOR A MINIMUM OF 90 DAYS. PRESENT OYSTER DISCARDED AND DENATURED:45 EACH, VALUE 34. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
LABEL DRY FOOD WITH COMMON NAME
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
PREP TABLE BASE IN THE KITCHEN IS RUSTY UNABLE TO CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
ADDITIONAL HOT WATER FLOW IS REQUIRED AT HANDLE OF HANDWASHING SINK AT BAR AREA.
EXCESS WEEDS AROUND THE OUTSIDE GARBAGE CONTAINERS IN THE ALLEY,AND CONSTRUCTION MATERIAL, WOODS ETC BEHIND THE GARBAGE CONTAINERS.REMOVE ITEMS,CLEAN THE AREA AND KEEP IT CLEAN
HOLES ON WALLS AND CEILING IN REAR AREA.
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FOR THE NEW MANAGER. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS