Market Creations

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Employees food stored with customers food, instructed to separate.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Several expired food handlers certificate, instructed to update.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD RACK IN THE REAR TO REMOVE FOOD DEBRIS AND/OR SPILLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE FLOOR AND FLOOR DRAINS THROUGH OUT TO REMOVE SPILLS AND DEBRIS. ALSO KEEP FLOORS IN THE DISH WASHING AREA DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR PESTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE LIGHT SHIELD IN THE WALK IN COOLER MISSING. MUST REPLACE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED ICE SCOOPER BEING STORED ON TOP OF THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED TORN DOOR GASKET INSIDE OF THE HOT HOLDING DOOR. INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS AND BEHIND SUSHI AREA IN THE FAR-RIGHT CORNER NEAR THE SWINGING DOOR. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENS...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES ON SITE. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY F...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOL...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE SCOOPER BEING STORED ON TOP OF THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.

PROPER COLD HOLDING TEMPERATURES

OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE TWO-DOOR PREP COOLER TO BE IMPROPER: SHREDDED CHICKEN 51.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LB OF PRODUCT WORTH $11.55 THROUG...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS FOR BULK BLACK STORAGE CONTAINERS (RICE, OATMEAL, UNKNOWN SEASONINGS) ON THE DRY STORAGE SHELF NEAR THE OFFICE. INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKET INSIDE OF THE HOT HOLDING DOOR. INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS AND NEHIND SUSHI AREA IN THE FAR-RIGHT CORNER NEAR THE SWINGING DOOR. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQU...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN ACCUMULATION OF DIRT/ DUST DEBRIS BUILDUP ON THE MEN'S & WOMEN'S TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES ON SITE. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2568132 CONDUCTED ON 12/07/22. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#58)2-102.13 FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTR...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD HANDLER TOUCH READY-TO-EAT FOOD (FRIED CHICKEN AND CARROT) WITH BARE HANDS. OBSERVED FOOD HANDLER SLICING RTE CHICKEN AND SHREDDING RTE CARROT FOR SALAD BAR. FOOD EMPLOYEES? MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HAN...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND EMPLOYEE AND CUSTOMER TOILET ROOM HANDWASHING SINK WATER TEMPERATURE AT 58 F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. THE SINK WAS SERVICED BY MAINTEN...

PROPER HOT HOLDING TEMPERATURES

FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER HOT HOLDING TEMPERATURES. COOKED CHICKEN AND RIBS AT 125F AND COOKED RICE AT 116F; INSTRUCTED THE PIC THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION....

PROPER COLD HOLDING TEMPERATURES

FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES. OBSERVED A VARIETY OF RAW AND FULLY COOKED SUSHI AT SUSHI BAR AT TEMPERATURES RANGING FROM 49F - 56F. NOTED CHICKEN AT TEMPERATURES RANGING FROM 69F - 65F IN MID...

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

FOUND FRIED CHICKEN SITTING AT ROOM TEMPERATURE ON THE SPEED RACK NEXT TO FRYER. CHICKEN RANGE FROM 76F - 80F. THE MANAGER STATES CHICKEN IS KEPT OUT AT ROOM TEMPERATURE UNTIL IT IS REHEATED FOR SERVICE. FOUND NO TIME MARKER OR PROCEDURE FOR TIME AS...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND SEAWEED, DRIED TEMPURA, CRUMB, AND UNKNOWN SEASONINGS WITHOUT LABELING IN DRY GOOD STORAGE CABINET. INSTRUCTED MANAGER TO PROVIDE COMMON NAME TO ANY FOOD ITEMS TAKEN OUT OF THEIR ORIGINAL CONTAINER.

ALLERGEN TRAINING AS REQUIRED

FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Disposable spoons used as a multi use utensils in food preparation, instructed to use proper utensils.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Ice maker interior surfaces not clean, gray film noted, instructed to clean and maintain.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABEL FOR BULK FLOUR STORAGE CONTAINER STORED ABOVE THE PREP TABLE NEAR THE COOKING LINE. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTH LAYING ON THE COUNTER OF THE LINE NEAR THE SOUP. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A SOILED CAN OPENER ON THE PREP TABLE. INSTRUCTED TO WASH, RINSE, AND SANITIZE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A BROKEN OVEN DOOR ON THE STOVE LOCATED NEAR THE COOKING LINE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED INSUFFICIENT NUMBER OF EXPOSED HAND WASH SINKS ON MAIN PREP LINE ON NORTH SIDE OF FACILITY. INSTRUCTED TO INSTALL ADDITIONAL EXPOSED HAND SINK TO ALLOW FOR CONVENIENT HAND WASHING BY STAFF. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITAT...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A CUTTING BOARD ON MAIN PREP LINE ALONG NORTHSIDE OF FACILITY COVERED IN DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.