CONVENE AT 311 WEST MONROE.

Chicago Health Dept

311 W MONROE ST · LOOP, CHICAGO

Passed most recent inspection (Dec 2025), 2 critical violations noted.

8 inspections on record since 2019 · Last inspected Dec 2025 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2025

INSPECTION HISTORY

DEC 3

2025

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE WITH NO SANITATION MANAGER CERTIFICATE.MUST PROVIDE.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES MILK, HAM PASTRIES,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOODHANDLERS WITH NO FOODHANDLER CERTIFICATE.MUST PROVIDE.

Minor Other

ALLERGEN TRAINING AS REQUIRED

SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

DEC 11

2024

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Minor Other

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified, food service manager on site while handling and serving TCS foods ( chicken, deli...) instructed to obtain. Priority foundation violation 7-38-012.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Improper food labels on packaged salad for grab and go, Instructed manager to label packaged foods according to health code, ie.

OCT 16

2023

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE REACH IN COOLER WHERE LIQUOR BOTTLES ARE STORED IN NEED OF CLEANING IN THE FRONT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

NOV 29

2022

PASS · 0 violations

NOV 22

2022

FAIL 3 violations 1 CRITICAL

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) ARE BEING SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND INTERIOR OF ICE MACHINE FILLED WITH AN EXCESSIVE AMOUNT OF UNKNOWN BLACK MOLD LIKE SUBSTACE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MINTAIN. PRIORITY FOUNDATON VIOLATION. 7-38-005.CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND SELF SERVICE INDIVIDUALLY PACKAGED FOOD ITEMS MISSING NAME AND PLACE OF BUSINESS. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, THE NAME AND ADDRESS OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.

show all 8 inspections →

NOV 18

2020

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED THE ICE SCOOPER LAYING ON THE COUNTER WITH THE FOOD CONTACT SURFACE EXPOSED, LOCATED ON FLOOR 3. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FACILITY USES HI TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE TWO DOOR COOLER IN NEED OF CLEANING, LOCATED ON THE FIRST FLOOR.INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND ITEMS NOT AT LEAST 6 INCHES OFF THE FLOOR IN THE DRY STORAGE AREA ON FLOOR ONE BEHIND THE COFFEE STATION. INSTRUCTED TO ORGANIZE AND MAINTAIN THE DRY STORAGE AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BROKEN CEILING TILE IN THE RIGHT UNISEX TOLIET ROOM. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

SEP 6

2019

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FACILITY NOT MEETING FOOD HANDLER REQUIREMENTS; NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS EMPLOYEES IN FACILITY. MUST OBTAIN AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLER EMPLOYEES.

AUG 27

2019

FAIL 22 violations 8 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED FACILITY WITHOUT VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TEMPERATURE CONTROL FOR SAFETY(TCS) FOOD PREP, COOKING, SERVING AND DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FACILITY WITH OUT HAND DRYING PROVISION AT HAND SINK IN 1ST, 2ND FLOOR PREP/WARE WASHING AREA OF MARKET. MUST OBTAIN AND MAINTAIN HAND HAND DRYING AT HAND SINK IN FACILITY AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FACILITY WITHOUT HAND SOAP AT HAND SINK THROUGH OUT FACILITY REST ROOM AND PREP AREAS. MUST OBTAIN AND MAINTAIN HAND SOAP/ CLEANSER AT HAND SINKS AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FACILITY HAND SINKS IN DISREPAIR IN RESTROOMS ON 1ST, 2ND 4TH FLOORS; HAND SINK FAUCET WATER NOT ACTIVATED (DOES NOT FLOW) WHEN ACTIVATED BY SENSOR. MUST REPAIR AND MAINTAIN FAUCET WATER FLOW AT HAND SINKS.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.111 OBSERVED FACILITY NOT MEETING SANITIZING REQUIREMENTS FOR HIGH TEMPERATURE WARE WASHING MACHINE IN REAR WARE WASHING AREA, HOT WATER SANITIZING AT 120 DEGREES. INFORMED PERSON IN CHARGE FACILITY MUST MEET AND MAINTAIN WARE WASHING REQUIREMENTS. TAG UNIT PRIORITY 7-38-005 NO CITATION ISSUED.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.114 (A, B, C, D, E, F: 1 & 2) OBSERVED LOW TEMPERATURE WARE WASHING MACHINES LOCATED ON THE 2ND FLOOR WARE WASHING AREA NOT PROPERLY SANITIZING.THE SANITIZING RESIDUAL CONCENTRATION AT 0PPM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. TAG REMAINS ON MACHINE. PRIORITY VIOLATION. NO CITATION ISSUED 7-38-025.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED FACILITY EQUIPMENT NOT MEETING REQUIREMENTS 3RD AND 4TH FLOOR MECHANICAL WARE WASHERS ARE NON COMMERCIAL GRADE USE. FACILITY HAS 4 RESIDENTIAL DISH WASHER INSTALL IN BAR TAP CONSUMPTION AT WORK PLACE AREA. INFORMED PERSON IN CHARGE FACILITY MUST MEET AND MAINTAIN REQUIREMENTS FOR CLEANING AND SANITIZING OF WARES. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED FACILITY WITHOUT THERMOMETERS FOR AMBIENT AIR FLOW TEMPERATURES IN REACH IN COOLERS AND WALK IN COOLERS THROUGH OUT FACILITY. MUST OBTAIN AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FACILITY NOT MEETING PEST CONTROL REQUIREMENTS; FACILITY WITH OUT PEST CONTROL LOG BOOK AND REQUIRED DOCUMENTS/INFORMATION. INFORMED PERSON IN CHARGE PEST CONTROL LOG BOOK MUST BE OBTAIN AND AVAILABLE FOR MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-020(C) NO CITATION ISSUED.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED HIGH TEMPERATURE WARE WASHING MACHINE ON 2ND & 3RD FLOOR NOT MEET WASH SOLUTION TEMPERATURE REQUIREMENTS OF 150 DEGREES F, WASH SOLUTION AT 107-120 DEGREES F. INFORMED PERSON IN CHARGE WASH SOLUTION REQUIREMENTS MUST BE MEET AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED .

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY WITHOUT CHEMICAL TEST KIT FOR MEASURING CHEMICAL RESIDUAL OF CHEMICAL SANITIZERS UTILIZED IN FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST OBTAIN AND MAINTAIN CHEMICAL TEST KITS FOR ALL CHEMICAL SANITIZER UTILIZED IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Minor Food Storage & Handling

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FACILITY WITHOUT COMPLETED UTILITY SINK, NO HOT OR COLD RUNNING WATER AT ONLY BASIN IN DRY STORAGE CLOSET ON 1ST FLOOR CAFE AREA. FACILITY MUST REPAIR OBTAIN HOT AND COLD WATER UNDER CITY PRESSURE AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED FACILITY RESTROOM/ TOILET ROOMS NOT STOCKED WITH TOILET TISSUE OR TISSUE NOT AVAILABLE. FACILITY MUST SUPPLY AND STOCK RESTROOM WITH TISSUE PAPER AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED FACILITY RESTROOM SINKS AND OTHER PLUMBING FIXTURE WITH ACCUMULATION OF DUST, DEBRIS AND OTHER MATERIALS STORED ON AND IN SINKS. MUST DETAIL CLEAN AND MAINTAIN.

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED FACILITY WITHOUT REFUSE CONTRACT FOR REMOVAL OR DOCUMENTATION IN LEASE STATING LANDLORD IS THE RESPONSIBLE PARTY FOR REMOVAL OF REFUSE FOR FACILITY. MUST OBTAIN AND MAINTAIN REFUSE SERVICE REMOVAL FOR FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020(B) NO CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FACILITY COUNTERS, SINKS,FLOOR , WALLS AND UNDER EQUIPMENT ON 1ST - 4TH FLOOR PREP AREAS WITH ACCUMULATION OF DUST, DEBRIS AND ORGANIC MATTER. MUST DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR ON 1ST FLOORS IN ENTIRE CAFE AREA BARE CEMENT (POROUS) NOT SEALED. MUST REPAIR FOR SMOOTH NON POROUS EASILY CLEANABLE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Minor Other

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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