Marvin Restaurant

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN FRONT OF THE 3 COMPARTMENT SINK WHEN THE WATER IS RUNNING AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE FLOOR DRAIN DOES NOT BACK UP. CRITICAL VIOLATION 7-...

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION #29 FROM REPORT #2135368 ON 1/12/18 NOT CORRECTED: 29 - PREVIOUS MINOR VIOLATIONS FROM REPORT #2043367 ON 4/24/17 NOT CORRECTED: 34 - FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN TO REMOVE SPILLS...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING DISPLAY. OBSERVED A STEAM TABLE WITH UNCOVERED CONTAINERS WITH FOOD IN IT NOT PROTECTED FROM CONTAMINATION FROM THE PUBLIC. MANAGEMENT INSTRUCTED TO MOVE THE STEAM TABLE OR PROVIDE A SNEEZEGUARD OR BARRI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS OR CONTAINERS. OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS OF THE 2 DOOR COOLER. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED HEAVY GREASE AND FOOD DEBRIS BUILDUP ON TOP AND SIDES OF THE STOVES. DETAIL CLEAN THE STORAGE SHELVES, TOP OF CHEST FREEZERS, PREP TABLES, FOOD STORAGE CONTAINERS, AND EXTERIOR OF REFRIEGERATOR. REMOVE THE DEAD INSECT FROM THE INSIDE OF TH...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE THE BROKEN FLOOR TILES AROUND THE FLOOR DRAIN IN FRONT OF THE 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE GREASE AND FOOD DEBRIS FROM THE WALLS OF THE PREP AREA. CLEAN THE DUST AND GREASE ON THE VENTILATION HOOD AND FILTER. REPAIR THE WALL ABOVE THE 3 COMPARTMENT SINK. OBSERVED WATER DRIPPING FROM THE CEILING IN THE DINING ROOM. MUST REPAIR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN THE VENTILATION COVERS IN THE FOOD PREP AREA. MUST PROPERLY ROUTE THE DRAIN FROM THE ICE MACHINE INTO A FLOOR DRAIN SO THAT THE WATER DOES NOT LEAK ONTO THE FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE AND REMOVE CLUTTER FROM THE STORAGE CLOSET NEXT TO THE FOOD PREP AREA AND ROOM NEXT TO THE OFFICE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE REFRIGERATOR WITH AN AIR TEMPERATURE OF 53F. THE REFRIGERATOR WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BACON AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE REFR...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE REFRIGERATOR. OBSERVED HAM AT 52F, RAW BACON AT 43.9F, SAUSAGE AT 63.5F, AND CHEESE AT 45F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $50. CRITICAL V...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED A CIGARETTE BUTT ON TOP OF A FOOD STORAGE SHELF NEXT TO THE GRILL AREA. SERIOUS VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

OBSERVED POTENTIALLY HAZARDOUS FOODS (FISH AND CHICKEN) BEING IMPROPERLY THAWED ON TOP OF A PREP TABLE IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW FOOD IN THE COOLER OR UNDER COLD RUNNING WATER BELOW 70F. SERIOUS VIOLATION 7-38-00...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED THE REAR EXIT DOOR NOT RODENT PROOF. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF THE REAR EXIT DOOR. SERIOUS VIOLATION 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #2042267 ON 4/24/17 NOT CORRECTED: 34 - FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN TO REMOVE SPILLS AND DEBRIS. 35 - NOTED WATER STAINED CEILING TILES IN THE FRONT DINING AREA. MUST...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS OR CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED HEAVY GREASE AND FOOD DEBRIS BUILDUP ON TOP AND SIDES OF THE STOVES. DETAIL CLEAN THE STORAGE SHELVES, TOP OF CHEST FREEZERS, PREP TABLES, FOOD STORAGE CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE GREASE AND FOOD DEBRIS FROM THE WALLS OF THE PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE AND REMOVE CLUTTER FROM THE STORAGE CLOSET NEXT TO THE FOOD PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT THE STEAM TABLE AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 20LBS OF BAKED CHICKEN AT 119.8F, 2LBS OF MAC&CHEESE AT 130.1F, 2LBS OF DRESSING AT 123.1F AND 1LBS OF MIX VEGGIES AT 121.3F. ALL FOOD ITEMS WERE DISCA...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED,PREPARED AND SERVED SUCH AS CHICKEN,TURKEY,DRESSING, GREENS, MEATLOAF AND CABBAGE. ALSO NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WATER STAINED CEILING TILES IN THE FRONT DINING AREA. MUST REPLACE. ALSO CLEAN AIR VENTS IN THE SAME AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED PIPES LEAKING UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED SEVERAL POTENTIALLY HAZARDOUS FOODS SITTING OUT ON A TABLE IN PREP AREA,FOOD ITEMS WERE COOKED CHOP STEAK FOUND AT 62.9F,TOTAL WEIGHT 1LB,TOTAL COST $10.00,COOKED MEAT LOAF FOUND AT 60.OF ,TOTAL WEIGHT 2 1/2 LB , ,TOTAL COST $8.00,COOKED G...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS PORK CHOPS,EGGS AND BACON,SERIOIUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS BEHIND HEAVY EQUIPMENT IN THE PREP AREA.ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS NEAR THE STOVE AND WALL BASES IN PREP AREA,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPOERT#1632041 DATE 02-22-2016(35) WALLS AROUND AND BEHIND STOVE PREP TABLES REFRIGERATOR UNITS IN KITCHEN,CLEAN CEILING VENTS IN KITCHEN AND DINNING AREA TO REMOVE DUST,REPLACE STAINED CEILING TILES IN ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1632051 DATE 02-22-2016 (45)INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO CERTIFIED MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE SERIOUS VIOLATION 7-42-090

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE REAR EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THR RIGHTHAND CORNER OF DOOR,INSTRUCTED TO RODENT PROOF DOOR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1562127 DATE 08-12-2015(35)CLEAN WALLS AROUND AND BEHIND STOVE,PREP TABLE,REFRIGERATOR UNITS IN KITCHEN,CLEAN CEILING VENTS IN KITCHEN AND DINNING AREA TO REMOVE DUST,REPLACE WATER STAINED...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED SOME BULK STORAGE CONTAINERS WITHOUT LABELS; LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE. OBSERVED GROCERY BAGS BEING USED FOR STORAGE IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR SURFACES OF THE GRILL, STOVE, PREP TABLES AND THE INTERIORS OF THE REFRIGERATORS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT. CLEAN FLOOR DRAINS IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND AND BEHIND STOVE, PREP TABLES AND REFRIGERATION UNITS IN KITCHEN. CLEAN CEILING VENTS IN KITCHEN AND DINING AREA TO REMOVE DUST OBSERVED. REPLACE WATER STAINED CEILING TILES IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE EXPOSED HANDSINK DRAINING SLOWLY; MUST CORRECT SO THAT SINK DRAINS PROPERLY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE AND MAINTAIN THE STORAGE ROOM; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO CERTIFIED MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED SOME BULK STORAGE CONTAINERS WITHOUT LABELS; LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE. OBSERVED GROCERY BAGS BEING USED FOR STORAGE IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BOTH GASKETS ON THE DOORS OF THE TWO DOOR COOLER IN POOR REPAIR IN THE PREP AREA; REPAIR GASKETS AT THE TWO DOOR COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT. CLEAN FLOOR DRAINS IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND AND BEHIND STOVE, PREP TABLES AND REFRIGERATION UNITS IN KITCHEN. CLEAN CEILING VENTS IN KITCHEN AND DINING AREA TO REMOVE DUST OBSERVED. REPLACE WATER STAINED CEILING TILES IN DINING AREA.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO CERTIFIED MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE EXTERIOR OF THE STOVE TO REMOVE GREASE AND DEBRIS. ALSO CLEAN THE FANS INSIDE COOLERS TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WATER STAINED CEILING TILES IN THE FRONT DINING AREA. MUST REPLACE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN DRY FOOD STORAGE AREA AND SERVICE COUNTER.MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR.MUST REMOVE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM LOWER SHELF OF STEAM TABLES,SERVICE COUNTER SHELVING UNITS,ALL REACH IN COOLERS,USED AND UNUSED EQUIPMENT.MUST CLEAN VENTILATION VEN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR BEHIND ALL COOKING EQUIPMENT .MUST REPAIR OR REPLACE FLOOR TILE AT SERVICE COUNTER IN POOR REPAIR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL IN OFFICE,STAINED CEILING TILES THROUGHOUT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE HEAVY LEAKY PIPES UNDER 3- COMPARTMENT SINK AND FAUCET REMOVE BUCKETS FILLED WITH WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR IN FOOD STORAGE AREA/OFFICE,HOT WATER TANK ROOM

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED INADEQUATE WASTE AND SEWAGE DISPOSAL.OBSERVED WASTE WATER AND FOOD DEBRI WITH A STRONG FOUL ODOR SMELL BACKING UP FROM FLOOR DRAIN IN REAR PREP AREA WHEN WATER IS RELEASED FROM 3- COMPARTMENT SINK AND WATER POOLING ALL OVER FLOOR AND UNDER ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MORE THAN 15 RODENT DROPPINGS ON FLOOR IN BETWEEN CLUTTER IN HOT WATER TANK ROOM,BEHIND DOOR OF HOT WATER TANK ROOM,NEXT TO FOOD STORAGE CART IN DRY FOOD STORAGE AREA,BEHIND SERVICE COUNTER AT RODENT BAIT BOX.ALSO MORE THAN 10 LI...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED 3- COMPARTMENT SINK NOT PROPERLY MAINTAINED.OBSERVED WATER BACKING UP IN ALL COMPARTMENTS OF SINK WHEN WATER IS RELEASED FROM SINKS.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: Inspector Comments: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN DRY FOOD STORAGE AREA AND SERVICE COUNTER.MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR.MUST REMOVE RUST FROM LOWER SHEL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM LOWER SHELF OF STEAM TABLES,SERVICE COUNTER SHELVING UNITS,ALL REACH IN COOLERS,USED AND UNUSED EQUIPMENT.MUST CLEAN VENTILATION VENTS IN DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR BEHIND ALL COOKING EQUIPMENT .MUST REPAIR OR REPLACE FLOOR TILE AT SERVICE COUNTER IN POOR REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL IN OFFICE,STAINED CEILING TILES THROUGHOUT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE HEAVY LEAKY PIPES UNDER 3- COMPARTMENT SINK AND FAUCET REMOVE BUCKETS FILLED WITH WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR IN FOOD STORAGE AREA/OFFICE,HOT WATER TANK ROOM

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN DRY FOOD STORAGE AREA AND SERVICE COUNTER.MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM LOWER SHELF OF STEAM TABLES,SERVICE COUNTER SHELVING UNITS,ALL REACH IN COOLERS,USED AND UNUSED EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR BEHIND ALL COOKING EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL IN OFFICE,STAINED CEILING TILES THROUGHOUT

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR IN FOOD STORAGE AREA/OFFICE,HOT WATER TANK ROOM

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Inspector Comments: OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ALONG WALLBASES OF COOKING EQUIPMENT,ON FLOOR IN FOOD STORAGE AREA,UNDER AND NEXT TO MOPSINK,BEHIND CHEST FREEZER,BEHIND DOOR OF HOT WATER TANK ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Inspector Comments: OBSERVED MIDDLE COMPARTMENT OF 3- COMP SINK WELL LEAKING HEAVILY INTO BUCKET UNDER SINK. A EXTENSION HOSE FROM A VACUUM CLEANER PROPPED UNDERNEATH TO HOLD IT UP AND SINK STOPPER HANDLES IN POOR REPAIR MUST REPAIR AND MAINTAIN.(SER...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN DRY FOOD STORAGE AREA AND SERVICE COUNTER.MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM LOWER SHELF OF STEAM TABLES,SERVICE COUNTER SHELVING UNITS,ALL REACH IN COOLERS,USED AND UNUSED EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR BEHIND ALL COOKING EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL IN OFFICE,STAINED CEILING TILES THROUGHOUT

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR IN FOOD STORAGE AREA/OFFICE,HOT WATER TANK ROOM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF 2- DOOR COOLER AT 52.2F AND ANOTHER 2- DOOR COOLER AT 57.7F WITH COOKED AND READY TO EAT FOODS STORED INSIDE. NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW. PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF BOTH COLD HOLDING UNITS AND ON HOT HOLDING UNITS SUCH AS SWEET POTATOES 47.4F,GRAVY 49.4F-51.1F,PEACH COBBLER 52.1F,GREENS 62.1F-71.1F,TURKEY LEGS 47.8F,BEANS 46.4F,MILK 44.9F-50.6F,EGGS...

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED INADEQUATE WASTE WATER AND SEWAGE DISPOSAL AT 3 COMPARTMENT SINK FLOOR DRAIN BACKING UP WHEN WATER IS RELEASED FROM SINK ALSO NOTICE FOOD DEBRI AND FOUL ODOR.LICENSE PLUMBER ARRIVED ON SITE DURING INSPECTION. MUST CLEAN AND SANITIZE FLOOR IN...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ALONG WALLBASES OF COOKING EQUIPMENT,ON FLOOR IN FOOD STORAGE AREA,UNDER AND NEXT TO MOPSINK,BEHIND CHEST FREEZER,BEHIND DOOR OF HOT WATER TANK ROOM,ALONG WALLBASES...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED MIDDLE COMPARTMENT OF 3- COMP SINK WELL LEAKING HEAVILY INTO BUCKET UNDER SINK. A EXTENSION HOSE FROM A VACUUM CLEANER PROPPED UNDERNEATH TO HOLD IT UP AND SINK STOPPER HANDLES IN POOR REPAIR MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN DRY FOOD STORAGE AREA AND SERVICE COUNTER.MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI AND GREASE FROM LOWER SHELF OF STEAM TABLES,SERVICE COUNTER SHELVING UNITS,ALL REACH IN COOLERS,USED AND UNUSED EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR BEHIND ALL COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED WALL IN OFFICE,STAINED CEILING TILES THROUGHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE OR ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR IN FOOD STORAGE AREA/OFFICE,HOT WATER TANK ROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO LABEL,DATE AND PROVIDE FOOD GRADE PLASTIC BAG FOR STORING COOLER AND FREEZER FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

STORAGE ROOM SHELVING HAVE BUILD UP OF GRIM AND PEELING PAINT.NSTRUCTED TO DETAIL CLEAN AND SEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL IN OFFICE NEED TO BE REPAIRED. INSTRUCTED SEAL ALL HOLES, GAPS,CRACKS AND CREVICES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXHAUST VENT IN TOILET ROOMS NEED TO BE DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE STAINED CEILING TILES AND CLEAN AND REPAINT STAINED WALLS AND CEILING WHERE NEEDED THROUGHOUT PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT DOOR IS NOT TIGHT FITTING OR RODENT PROOFED. TO SHUT THE DOOR YOU HAVE TO PULL IT SHUT OR IT STAYS OPEN AND THE REAR DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR NOT RODENT PROOFED. MUST MAKE THE DOORS TIGHT FITTING AND RODENT PROOF THEM....

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL THE BULK FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN HOOD AND FILTER THICK WITH DIRT AND GREASE BUILDUP ON THEM. ALSO CLEAN THE TOPS AND SIDES OF COOKING EQUIPMENT DETAIL CLEAN SIDES OF ALL COOKING EQUIPTMENT STOVE, AND GASKETS OF COOLERS AND DETAIL CLEAN ALL SHELVING HEAVY WITH DUST BUILDUP...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR SURFACES THROUGHOUT PREMISES UNDER AND BEHIND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE STAINED CEILING TILE AND CLEAN AND REPAINT STAINED WALLS AND CEILINGS WHERE NEEDED THROUGHOUT PREMISES. MUST REPAIR THE WALL BEHIND THE 3-COMPARTMENT SINK IN THE KITCHEN. REMOVE THE PEELING PAINT HANGING DOWN IN THE KITCHEN AND PAI...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE LIGHT SHIELDS IN THE KITCHEN ARE BROKEN AND IN NEED OF BEING REPLACED. MUST REPLACE THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP ON THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN SIDES OF ALL COOLING EQUIPTMENT i.e. STOVE, AND GASKETS OF COOLERS. DETAIL CLEAN ALL SHELVING HEAVY WITH DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT, BEHIND AND UNDER ALL HEAVY EQUIPTMENT AND IN ALL CORNERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE TAPE TO CHEST FREEZER AND REPAIR. MUST REPAIR/REPAINT CHIPPING SURFACES AT FRONT COUNTER SHELVES VIOLATIO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE AND CLEAN OR REPAINT STAINED WALLS AND CEILINGS WHERE NEEDED THROUGHOUT PREMISES VIOLATION STILL PENDING

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE TAPE TO CHEST FREEZER AND REPAIR. MUST REPAIR/REPAINT CHIPPING SURFACES AT FRONT COUNTER SHELVES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT AND EXHAUST SYSTEM HOODED AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR SURFACES THRU-OUT PREMISES UNDER AND BEHIND EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE AND CLEAN OR REPAINT STAINED WALLS AND CEILINGS WHERE NEEDED THROUGHOUT PREMISES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER AND UNUSED ITEMS FROM PRE...