Mastro'S Steakhouse

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--OBSERVED SOME FLOOR TILES IN FRONT OF THE HANDWASHING SINK AT 1ST FLOOR BAR AND 1ST FLOOR DISHWASHING ROOM.INSTRUCTED TO REPAIR,RE-GROUT FLOOR TILES IN SAID AREAS AND MAINTAIN. BLACKENED,MOLDY WALL CAULKING AT THE DISHWASHING ROOM.MUST REPL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--OBSERVED SOME FLOOR TILES IN FRONT OF THE HANDWASHING SINK AT 1ST FLOOR BAR AND 1ST FLOOR DISHWASHING ROOM.INSTRUCTED TO REPAIR,RE-GROUT FLOOR TILES IN SAID AREAS AND MAINTAIN. BLACKENED,MOLDY WALL CAULKING AT THE DISHWASHING ROOM.MUST REPL...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE 1ST FLOOR MEN AND WOMEN WASHROOMS HANDWASHING SINKS WITH WATER TEMPERATURE AT 121.F-126.F.THE WATER TEMPERATURE CANNOT BE CONTROLLED BY THE USERS.INSTRUCTED TO REPAIR AND MAINTAIN THE HOT WATER TEMPERATURE IN BOTH WASHROOMS MUST BE BETWE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOME COLOR CODED STAINED CUTTING BOARDS IN THE FIRST FLOOR FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN .

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE GREASE BUILD-UP INSIDE OF THE DEEP FRYERS AND SIDES AND IN BETWEEN COOKING FOOD EQUIPMENTS IN THE 1ST FLOOR MAIN COOK LINE PREP AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME FLOOR TILES IN FRONT OF THE HANDWASHING SINK AT 1ST FLOOR BAR AND 1ST FLOOR DISHWASHING ROOM.INSTRUCTED TO REPAIR,RE-GROUT FLOOR TILES IN SAID AREAS AND MAINTAIN. BLACKENED,MOLDY WALL CAULKING AT THE DISHWASHING ROOM.MUST REPLACE AND MA...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-204.113: OBSERVED FADED DATA PLATE ON HIGH TEMPERATURE DISH MACHINE IN WEST DISH PIT. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SP...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: OBSERVED HANDWASHING SINK IN SECOND ALL GENDER WASHROOM ON SECOND FLOOR NOT WORKING. INSTRUCTED TO REPAIR HANDWASHING SINKS AND MAINTAIN. (THERE ARE FOUR OTHER PROPERLY FUNCTIONING SINKS IN WOMEN'S WASHROOM ON SECOND FLOOR).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED DAMAGED FLOOR TILES AND GROUT OUTSIDE OF CHEF'S OFFICE ACROSS FROM SMALL ICE MACHINE. INSTRUCTED TO REPAIR OR REPLACE FLOOR TILES AND GROUT IN SAID AREA AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 73.8F AT SECOND FLOOR WOMEN'S HANDWASHING SINK #1(RIGHT SIDE)INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HANDWASHING SINKS LOCATED IN SECOND FLOOR BAR AND IN SECOND FLOOR COOKLINE PREP AREA. CORRECTED ON SITE PAPER TOWELS PROVIDED AT HANDWASHING SINK IN SECOND FLOOR BAR AND AT HANDWASHING SINK IN SECOND FLOOR COOKLINE PREP AR...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER TO MENU. PRIORITY FOUND...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOOD(BEEF DATED 8/31) FOUND IN WALK IN COOLER. CORRECTED ON SITE VACUUM SEALED BEEF DATED 8/31 VOLUNTARILY DISCARDED AND DENATURED(VALUE $781/...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED REDUCED OXYGEN PACKAGAGED BEEF DATED 8/31 STORED IN WALK IN COOLER DURING TIME OF INSPECTION. INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUS...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO LEFT SIDE SPLASH GUARD ON HANDWASHING SINK IN SECOND FLOOR BAR. INSTRUCTED TO INSTALL LEFT SIDE SPLASH GUARD ON HNADWASHING SINK IN SECOND FLOOR BAR TO PREVENT CONTAMINATION OF EQUIPMENT.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRE-SET TABLEWARE UNCOVERED ON DINING ROOM TABLES. INSTRUCTED TO WRAP, COVER OR INVERT PRE-SET TABLEWARE IN ORDER TO CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FADED DATA PLATE ON HIGH TEMPERATURE DISH MACHINE IN WEST DISH PIT. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATION...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDWASHING SINK #3 IN SECOND FLOOR WOMEN'S WASHROOM NOT WORKING AND OBSERVED HANDWASHING SINK IN SECOND ALL GENDER WASHROOM ON SECOND FLOOR NOT WORKING. INSTRUCTED TO REPAIR HANDWASHING SINKS AND MAINTAIN. (THERE ARE TWO OTHER PROPERLY FUNC...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES AND GROUT OUTSIDE OF CHEF'S OFFICE ACROSS FROM SMALL ICE MACHINE. INSTRUCTED TO REPAIR OR REPLACE FLOOR TILES AND GROUT IN SAID AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ICE BUILDUP ON REAR LINES OF CONDENSOR IN WALK IN FREEZER. INSTRUCTED TO REMOVE ICE FROM REAR LINES OF CONDENSOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY STORAGE SHELVING LOCATED NEXT TO 3-COMPARTMENT SINK IN REAR DISH/PREP AREA AND INSIDE CHEMICAL ROOM. MUST REPAINT OR REPLACE SHELVING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AVAILABLE FOR THE HIGH TEMPERATURE DISH WASHING MACHINE ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE THE EMPLOYEES WASHROOMS. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE FOR FOUR CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON PEMISES. INSTRUCTED ABOVE THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST OBTAIN CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED WASHBOWL SINKS IN MEN'S AND WOMEN'S FIRST FLOOR TOILET ROOMS MAINTAINING AN IMPROPER TEMPERATURE OF 62.7F. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SINKS SO THAT THEY ARE CAPABLE OF DELIVERING RUNNING WATER UNDER PRESSURE TEMPERATURES BE...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE IN 2ND FLOOR BAR MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. INSTRUCTED TO MAINTAIN MACHINE SO THAT IT DELIVERS A PROPER CHEMICAL SANITIZER CONCENTRATION OF 50-100PPM OF CHLORINE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND DRAINBOARDS OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW WATER PRESSURE AT HAND WASHING SINK LOCATED IN SECOND FLOOR BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ON CERTIFIED MANAGER DID NOT HAVE ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT A...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT WASHBOWL SINK LOCATED IN 2ND FLOOR WOMEN'S LOCKER ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GREASE AND DUST ON HOOD OVER 2ND FLOOR PREP KITCHEN CURRENTLY NOT IN USE. INSTRUCTED TO CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOOT NOTE FOR CONSUMER ADVISORY MISSING STATEMENT" THESE FOOD ITEMS ARE COOK TO ORDER"

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CONDENSATION NOTED PRODUCE WALK-IN COOLER, INSTRUCTED TO REPAIR INSULATION. MOLD LIKE BLACK SPOT NOTED ON DISH MACHINE WALLS, INSTRUCTED TO ELIMINATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY IN EFFECT. INSTRUCTED FACILITY TO IMPLEMENT EMPLOYEE HEALTH POLICY AND DOCUMENT COMPLETION ON EMPLOYEE TRAINING. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY IN EFFECT. INSTRUCTED FACILITY TO IMPLEMENT EMPLOYEE HEALTH POLICY AND DOCUMENT COMPLETION ON EMPLOYEE TRAINING. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES IN THE COOK LINE DRAWER COOLERS. NOTED: CREAM, 54 DEGREES F; COOKED PASTA, 53 DEGREES F; COOKED CORN, 53 DEGREES F AND POTATOES, 50 DEGREES F. INSTRUCTED THAT ALL COLD TCS FOODS MUST BE HELD AT 41 DE...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 - OBSERVED COOK LINE DRAWER COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 51 DEGREES F, WITH TCS FOODS STORED INSIDE. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST MAINTAIN AT 41 DEGREES F OR BELOW AT ALL TIMES. THE UNIT WAS TAGGED DURING INS...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REFRIGERATOR DRAWER UNITS ON COOKING LINE AT 53.4 F. ALL DRAWERS WERE EMPTY AT TIME OF INSPECTION CONTAINING NO FOOD.REFRIERATION UNITS TAGGED. CRITICAL VIOLATION 7-38-005 (A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED MAIN BAR AND 2ND FLOOR BAR WITH 0PPM OF CHLORINE IN LOW TEMERATURE DISH MACHINES. DISH MACHINES WERE REPAIRED DURING INSPECTION.CRITCAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN COOLER DOOR HANDLE IN SECOND FLOOR SERVICE BAR MISSING. INSTALL AND MAINTAIN DOOR HANDLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER UNDER 3 COMPARTMENT SINK IN KITHCEN AND UNDER TILT SKILLET IN KITHCEN. REMOVE STANDING WATER AND MAINTAIN FLOORS IN A CLEAN AND DRY CONDITION. OBSERVED FLOOR OF SECOND FLOOR SERVICE BAR WITH STANDING WATER. REMOVE ALL STANDING...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

: OBSERVEDSTOPPER OF LEFT COMPARTMENT OF 3 COMPARTMENT SINK NOT WORKING TO HOLD WATER. REPAIR AND MAINTAIN. OBSERVED DRAIN FROM DISHMACHINE ON SECOND FLOOR SERVICE BAR BACKING UP FROM FLOOR DRAIN ONTO FLOOR. REPAIR DISHCHARGE LINE AND FLOOR DRAIN TO ...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED 52.3F REACH IN COOLER. COOLER WAS RUNNING BUT DID NOT CONTAIN POTANTIALLY HAZARDOUS FOOD AT TIME OF INPSECTION. CRITICAL VIOLATION 7-38-005 (A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED HOT WATER DISH MACHINE NOT REACHING 180F. ECOLAB ON SITE AND CONVERTIED HOT WATER DISH MACHINE TO CHLORINE BASED SANITIZER AND NOW READING 100PPM OF CHLORINE. 2ND HOT WATER DISH MACHINE NOT REACHING 180F. MACHINE WAS TAGGED, LOW TEMP DISH MA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN COOLER DOOR HANDLE IN SECOND FLOOR SERVICE BAR MISSING. INSTALL AND MAINTAIN DOOR HANDLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER UNDER 3 COMPARTMENT SINK IN KITHCEN AND UNDER TILT SKILLET IN KITHCEN. REMOVE STANDING WATER AND MAINTAIN FLOORS IN A CLEAN AND DRY CONDITION. OBSERVED FLOOR OF SECOND FLOOR SERVICE BAR WITH STANDING WATER. REMOVE ALL STANDING...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVEDSTOPPER OF LEFT COMPARTMENT OF 3 COMPARTMENT SINK NOT WORKING TO HOLD WATER. REPAIR AND MAINTAIN. OBSERVED DRAIN FROM DISHMACHINE ON SECOND FLOOR SERVICE BAR BACKING UP FROM FLOOR DRAIN ONTO FLOOR. REPAIR DISHCHARGE LINE AND FLOOR DRAIN TO AB...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SOME DAMAGED REACH IN COOLER DOOR RUBBER GASKETS. MUST REPAIR OR REPLACE DAMAGE COOLERS DOOR RUBBER GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR LITTERED THROUGHOUT PLATE STORAGE ROOM, FLOOR TILES DAMAGED AT DISHWASH AREA #1 ALSO OBSERVED DAMAGED FLOOR TILES AT MEAT WALK IN COOLER, FLOOR TILES BY STEAMER. MUST REPAIR ALL DAMAGED FLOOR TILES AND DETAIL CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS/DIRT BUILD UP ON WALLS UNDER AND BEHIND DISHMACHINES ALSO OBSERVED CONDENSATION BUILD UP ON CEILING TILES ABOVE DISHMACHINES. MUST CLEAN WALLS AND CEILING TILES AT DISHMACHINE AREAS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1559714 DATED ON 06/30/15 NOT CORRECTED, #38 ALL VENTILATION IN ALL WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN. INSTRUCTED MANAGER SAID PREVIOUS MINOR VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. SER...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SOME DAMAGED REACH IN COOLER DOOR RUBBER GASKETS. MUST REPAIR OR REPLACE DAMAGE COOLERS DOOR RUBBER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AT 1ST FLOOR PREP AND FOOD BUILD UP ON LOWER SIDE OF DISHMACHINES DRAIN BOARDS. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR LITTERED THROUGHOUT PLATE STORAGE ROOM, FLOOR TILES DAMAGED AT DISHWASH AREA #1 ALSO OBSERVED DAMAGED FLOOR TILES AT MEAT WALK IN COOLER, FLOOR TILES BY STEAMER. MUST REPAIR ALL DAMAGED FLOOR TILES AND DETAIL CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS/DIRT BUILD UP ON WALLS UNDER AND BEHIND DISHMACHINES ALSO OBSERVED CONDENSATION BUILD UP ON CEILING TILES ABOVE DISHMACHINES. MUST CLEAN WALLS AND CEILING TILES AT DISHMACHINE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN LIGHT COVERS AT DISHWASH AREA #01 AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HANDWASH BOWL AT BUTCHERS PREP AREA DRAIN PIPE LEAKING ALSO OBSERVED PIPE LEAKING UNDER SPRAYER SINK AT DISHMACHINE AREA #2. MUST REPAIR AND MAINTAIN SINKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL OR PROVIDE LID FOR THE ICE BIN BEHIND THE 2ND FLOOR BAR. MUST RE CAULK ALONG THE WALLS OF THE DISH MACHINE AND MAINTAIN.(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL AND SANITIZE THE UPPER COMPARTMENT OF THE THE TWO ICE MAKERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES BEHIND THE FIRST FLOOR BAR WITH WORN OUT GROUT. FLOOR TILES WITH STANDING WATER IN BETWEEN THE FLOOR TILES. MUST RE GROUT AND MAINTAIN. MUST CLEAN THE FLOOR INSIDE THE STORAGE ROOM CLOSE TO THE SECOND FLOOR BAR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL VENTILATION IN ALL WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED ONE EMPLOYEE PREPARING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES HANDLING AND PREPARING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DESSERT PREP SINK CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SOLID LIGHT SHIELD BY THE REAR DISHWAHSHING AREA IST FLOOR,WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BESIDE THE ICE MAKER 2ND FLOOR AND WALLS IN THE REAR WEST EXPO CLOSE TO THE DOOR, WITH PEELING PAINT. MUST SCRAPE PEELING PAINT. MAKE THE WALLS SMOOTH EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB ON THE HOOD BY THE COOK LINE 2ND FLOOR. MUST REPLACE LIGHT BULB.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS ETC) ON SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED ICE BIN AT THE SECOND FLOOR BAR WITH NO LID. INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN TO PREVENT DUST ACCUMULATION ESPECIALLY WHEN IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED A PINKISH DISCOLORATION INSIDE ICE MACHINE AT THE PREP AREA.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED USED WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO STORE IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS ETC) ON SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

NOTED EMPLOYEES WARING GLOVES AT THE KITCHEN FOOD PREP AREA, NOT CHANGING GLOVES BETWEEN TASKS AND NOT WASHING THEIR HANDS AFTER CHANGING GLOVES: NOTED EMPLOYEES WIPING HANDS WITH WASH CLOTHS WITH GLOVES ON,WIPING HANDS ON THEIR PANTS WITH GLOVES ON,...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NOTED EMPLOYEES WASHING DISHES AT THE DISH WASHER USING HIGH TEMP EQUIPMENT AND IS NOT PROPERLY SANITIZING. SANITIZING TEMPERATURE AT TIME OF INSPECTION WAS 150F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL SANITIZING TEMPERATURE IS 180F AND ABOVE. MANAGER...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS ETC) ON SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABELA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HEAVY DUST BUILD-UP NOTED ON WALK-IN COOLER FAN COVERS AND KITCHEN CEILING VENTS, INSTRUCTED TO CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY, INSTRUCTED TO STORE INVERTEDLY TO PREVENT ANY CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BUILD-UP NOTED ON WALK-IN FREEZER PIPES, INSTRUCTED TO REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BOTTOM OF ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CELAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING AT COFFEE STATION AREA. INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN DRY STORAGE AREA IN NEED OF GROUTING. CLEAN UNDER AND AROUND FRYERS AT 2ND FLOOR PREP KITCHEN. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. MUST CLEAN CEILINGS WHERE DUST IS ACCUMULATING FROM AIR VENTS. MUST CLEAN AND MAINTAIN.