critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED PERSON IN CHARGE WITHOUT VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE PREARING TCS FOODS (CHICKEN, SLICED TOMATOES, BEEF). INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #...
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 60 SMALL RODENT DROPPINGS SCATTERED ON THE FLOOR IN REAR PREP, ON SHELVING UNITS OF PREP TABLES, INSIDE CARDBOARD BOXES CONTAINING UNUSED EQUIPMENT, SCATTERED ON THE FLOOR BEHIND WIRED RACK WHERE NACHO CHEESE IS STORED, ON TOP ...
minor Employee Hygiene
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT CONTAMINATION.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS AIR DRYING AND STORED THROUGHOUT PREP AREAS ON PREP TABLES. INSTRUCTED TO STORE IN SANITIZING BUCKET WITH SOLUTION AT 50 PPM.
minor Pest Activity
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WALLS WITH EXCESSIVE SPLATTER THROUGHOUT THE PREP AREA. INSURED TO CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.
minor Food Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A 2-DOOR COOLING UNIT WHERE BEEF AND CHICKEN ARE STORED WITH BROKEN HANDLES AND TAPE HOLDING TOGETHER THE GASKETS ON THE COOLING UNIT. INSTRUCTED TO REAPIR AND MAINTAIN IN GOOD CONDITION.
minor Food Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED COOLING UNITS THROUGHOUT FRONT AND REAR PREP AREAS IN NEED OF CLEANING ON INTERIOR AND EXTERIOR SURFACES. MUST MIANTAIN.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED PIPING UNDERNEATH HANDS LEAKING IN THE REAR PREP AREA. INSTRUCTED TO REAPIR AND MAINTAIN IN GOOD CONDITION.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DRIED FOOD DEBRIS ON FLOORS BEHIND ALL HEAVY EQUIPMENT. INSTRUCTED TO REMOVE HEAVY GREASE BUILDUP UNDER FRYING EQUIPMENT.
minor Food Temperature
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BROKEN LIGHT BULBS IN THE FRONT PREP AREA ABOVE THE PREP TABLE/COOLING UNITS. INSTRUCTED TO REPLACE.