Mc Donalds

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COOLING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR AND UNDERNEATH ALL COOKING EQUIPMENT THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR AND UNDERNEATH ALL COOKING EQUIOMENT IN THE REAR PREP AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STORAGE ROOM IN BASMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE (2) WASHROOMS.

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINE IN FRONT SERVICE COUNTER. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

INSTRUCTED TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. NOTED SOME LITTER AND DRIED LEAVES ON GROUND.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED OR DIPLAYED AT TIME OF INSPECTION AT 1:55 P.M. CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ARRIVED AT 2:50 P.M. INSTRUCTED MANAGER THAT CERTIFICATE MUST BE POSTED AT ALL TIMES. ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED BACK DOOR NOT TIGHT FITTING . INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTERING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED THE OPENING/ENTRYWAY (FROM CUSTOMER AREA)TO FOOD PREP AREA, AT 57 INCHES. ENTRYWAYS SHOULD NOT EXCEED 36 INCHES. INSTRUCTED FACILITY TO PROVIDE BARRIER.

PERSONAL CLEANLINESS

OBSERVED MANAGERS IN PREP AREA WORKING WITH FOOD WITH OUT HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS TO ANYONE WORKING IN FOOD PREP AREA.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SEWAGE PIPES IN BASEMENT OVER SINGLE USE FOOD CONTAINERS (BIG MAC CONTAINER, FOOD SERVICE CUPS) . UTENSILS AND SINGLE USE ARTICLES MUST BE STORED WHERE THEY ARE NOT EXPOSED TO CONTAMINATION. INSTRUCTED MANAGER TO REMOVE SINGLE USE ARTICLES F...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILD UP BETWEEN GRILLS. NONFOOD CONTACT SURFACES OF EQUIPMENT MUST BE KEPT FREE OF AN ACCUMULATION OF FOOD DEBRIS, DUST , DIRT AND OIL. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SERVICED AND MAINTAINED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE RECEPTACLES OVERFLOWING. OUTSIDE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES. INSTRUCTED MANAGER TO MOVE OVERFLOWING GARBAGE TO EMPTY RECEPTACLES. PRIORITY FOUNDATION. 7-38-020(B). CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER UNDER STAIRS LEADING TO BASEMENT. PREMISES MUST BE FREE OF UNNECESSARY ITEMS. INSTRUCTED MANAGER TO ORGANIZE AND MAINTAIN. CLUTTER PROMOTES PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OUT OF SERVICE ICE CREAM MACHINE NEAR DRIVE THROUGH WINDOW. ALL EQUIPMENT MUST BE MAINTAINED. INSTRUCTED MANAGER TO REPAIR OR REMOVE.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS SUMMARY REPORT NOT POSTED/DISPLAYED ON SITE FOR THE CUSTOMER,FROM REPORT #1609267 DATED 1/5/16. SERIOUS VIOLATION 7-42-010(B). ISSUED A NEW SUMMARY REPORT TO POST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING LID FOR THE ICE BIN IN THE FRONT SERVING AREA. MUST PROVIDE LID TO PROTECT THE ICE FROM ANY CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR BEHIND THE WATER HEATER IN THE BASEMENT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULB INSIDE THE FC-1 COOLER IN THE FRONT SERVING AREA NOT SHIELDED. MUST PROVIDE LIGHT SHIELD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE CARDBOARD AS A LINER FOR SHELVING INSIDE COOLERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN BOTTOM COMPARTMENTS OF FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CERAMIC FLOOR BASEBOARD COVING NEXT TO THE ICE MACHINE CRACKED/DAMAGED. MUST REPAIR/REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE. MISSING CEILING VENT COVERS AT THE THREE COMPARTMENT SINK AND REAR BUN STORAGE AREA. MUST REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HOT OR COLD WATER AVAILABLE ABOVE THE ICE CREAM MACHINE. MUST PROVIDE. LEAK UNDER THE THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK ONTO FLOOR AND LEAK FROM CEILING PIPING IN BASEMENT NEXT TO THE TOWEL WASHING MACHINE. MUST REPAIR ALL

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

BROKEN/INOPERABLE EXTERNAL THERMOMETERS FOR THE WALK-IN COOLER AND WALK-IN FREEZER. MUST REPAIR OR PROVIDE INTERNAL THERMOMETERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE CARDBOARD AS A LINER FOR SHELVING INSIDE COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CERAMIC FLOOR BASEBOARD COVING NEXT TO THE ICE MACHINE CRACKED/DAMAGED. MUST REPAIR/REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE. MISSING CEILING VENT COVERS AT THE THREE COMPARTMENT SINK AND REAR BUN STORAGE AREA. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HOT OR COLD WATER AVAILABLE ABOVE THE ICE CREAM MACHINE. MUST PROVIDE. LEAK UNDER THE THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK ONTO FLOOR AND LEAK FROM CEILING PIPING IN BASEMENT NEXT TO THE TOWEL WASHING MACHINE. MUST REPAIR ALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

BROKEN/INOPERABLE EXTERNAL THERMOMETERS FOR THE WALK-IN COOLER AND WALK-IN FREEZER. MUST REPAIR OR PROVIDE INTERNAL THERMOMETERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND FOOD DEBRIS UNDERNEATH GRILL AND FLOORS IN BASEMENT REAR STORAGE AREA ALONG THE WALLS AND IN ALL CORNERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING WALL PAPER ON SOUTH WALL, NEAR COKE MACHINE, IN DINING AREA. MUST REPAIR.GRAFFITI ON MEN TOILET ROOM . MUST REMOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION COVERS IN MEN AND WOMEN TOILET ROOM HAVE BUILD UP OF DUST. MUST CLEAN VENTS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETERS PROVIDED IN WALK IN BASEMENT WALK COOLER AND FREEZER .MUST PROVIDE THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT STORAGE ,UNDER STAIRS, HAVE CLUTTER AND BOXES ON FLOOR. MUST REMOVE CLUTTER AND BOXES OFF FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 1 BROKEN LIGHTSHIELD IN STORAGE BASEMENT MUST BE REPLACED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ABOVE REAR DINING AREA WITH TINY HOLES,MUST SEAL HOLES AND FIXED LOOSE TILES

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN BASEMENT ON ALL CORNERS UNDER SHELVES UNCLEAN,MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD IN BASEMENT STORAGE AREA,MUST BE REPLACED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Front storage shelves and equipment in basement not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor in prep area and basement not cleaned. Instructed to detail clean

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Urinal in men's toilet room not working. Instructed to repair and maintain equipment.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessart articles stored in basement under stairs and unused equipment. Instructed to remove all unused articles or properly store covereed and elevate supplies 6inches or higher and away from wall.