OCT 7
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MC DONALD'S.
EAT. 81/100
10 E CHICAGO AVE · STREETERVILLE, CHICAGO
Last inspected October 7, 2025 · passed
20 of 28 inspections passed, with 10 critical violations on file.
THE NUMBERS
INSPECTIONS
28
20 passed · 6 w/ conditions · 2 failed
VIOLATIONS
42
includes 10 critical
RECORDS COVER
15 YEARS
since Mar 2010
INSPECTION HISTORY
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PEANUT BUTTER, AND FOOD CONTACT SURFACES SUCH AS SPATULAS STORED IN DUMPSTER ROOM OF FACILITY. INSTRUCTED MANAGER TO REMOVE FOOD CONTACT SURFACE AND FOOD ITEMS FROM DUMPSTER ROOM OF FACILITY.
JUL 102024PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
JUL 10
2024
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA CLEAN-UP KIT AND PROCEDURE ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID REQUIRED EQUIPMENT & PROCEDURE FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005
APR 192023PASSED2 violations1 CRITICALDETAILS
APR 19
2023
PASSED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No hands washing signs in employees/customers restroom, instructed to post.
17. PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD
JAN 192022PASS W/ CONDITIONS2 violationsDETAILS
JAN 19
2022
PASS W/ CONDITIONS
2 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
MISSING THERMOMETER IN PREP COOER, INSTRUCTED TO INSTALL.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
NO FACE MASK AND PROOF OF VACCINE SIGNS POSTED IN DINING ROOM, INSTRUCTED TO POST IN A CLEAN VIEW. NO CITATION ISSUED.
show all 28 inspections →
FEB 172021PASSED6 violations1 CRITICALDETAILS
FEB 17
2021
PASSED
6 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
MUST REPAIR DOOR SWEEP ON REAR EXTERIOR DOOR,TO PREVENT RODENT ENTRY, 1/4" GAP VISIBLE, INSTRUCTED TO REPAIR AND MAINTAIN.
PERSONAL CLEANLINESS
EMPLOYEES OBSERVED NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOOD, INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES IN FOOD PREP AREAS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF SMALL FREEZER & COOLER IN PREP AREA, INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY DRAIN PIPE ON HANDWASHING SINK IN REAR. ALSO, REPAIR LEAKY FAUCET BASE ON 3-COMP SINK. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN LOOSE DEBRIS FROM FLOORS IN CHEMICAL ROOM, AND BEHIND HEAVY EQUIPMENT IN PREP AREA, AND IN DRY STORAGE ROOM, INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHT IN CHEMICAL ROOM. INSTRUCTED TO MAINTAIN.
MAR 232020PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 23
2020
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED AT TEST STRIPS, INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. MACHINE WAS NOT BEING USED DURING INSPECTION.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
INSECT CONTROL DEVICE INSTALLED ABOVE PREP STATION, INSTRUCTED TO RELOCATE AWAY FROM OPEN FOOD AND CLEAN UTENSILS.
MAY 92019PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
MAY 9
2019
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED A LARGE HOLE IN THE WALL BEHIND THE DISH WASH MACHINE. MUST REPAIR AND MAINTAIN. -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED AN ACCUMULATION OF EXCESS DIRT/DEBRIS ON THE FLOOR UNDER THE EQUIPMENT IN THE PICK-UP DRIVE THRU WINDOW. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN. -
JUN 272018PASSED1 violationDETAILS
JUN 27
2018
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE SPILLS ON PREP AREA FLOOR UNDER FRYERS ALSO OBSERVED DIRT BUILD UP INSIDE FLOOR DRAIN AT DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR AND INTERIOR OF FLOOR DRAIN.
JUN 292017PASSED2 violationsDETAILS
JUN 29
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER UNDER ICE MAKERS, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.
SEP 262016FAILED3 violationsDETAILS
SEP 26
2016
FAILED
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1609518 ON JANUARY 8, 2016: (32) ICE ACCUMULATION INSIDE THE WALK-IN-FREEZER.INSTRUCTED TO REMOVE AND MAINTAIN. MUST REPAIR PREVIOUS MINOR VIOLATIONS IN 7 DAYS. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE TOP OF THE DISHMACHINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED A CRACKED BRICK ALONG THE TRIM IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
JAN 82016PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JAN 8
2016
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
HAND WASHING SINKS IN THE FOOD PREP AREA HAVE NO HOT RUNNING WATER UNDER CITY PRESSURE TEMPERATURE RANGING FROM 55.1F-60.3F AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER THAT HAND WASHING FACILITIES MUST BE FUNCTIONING PROPERLY AT ALL TIMES FOR HAND WASHING.CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE ACCUMULATION INSIDE THE WALK-IN-FREEZER.INSTRUCTED TO REMOVE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ENCLOSED GARBAGE STORAGE ROOM HAS EMPTY BROKEN FOOD BOXES ON GROUND.INSTRUCTED TO PROPERLY MAINTAIN THIS AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
HAIR RESTRAINTS MUST BE WORN WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
JUL 242015PASSED3 violationsDETAILS
JUL 24
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR DIGITAL DISPLAY THERMOMETER OF REACH-IN COOLER AND WALK-IN COOLER IN NEED OF REPAIR. MUST REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF REACH-IN FREEZER OF FOOD SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE EXCESS WATER ON FLOOR IN CHEMICAL ROOM. KEEP DRY AT ALL TIMES.
APR 232013PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
APR 23
2013
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 60F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED VEGETABLES AND CHEESES. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHEDDAR CHEESE AT 56.3F AND GRILLED SOUTHWEST VEGETABLES AT 49.5F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $10. CRITICAL VIOLATION 7-38-005A.
SEP 132012FAILED3 violationsDETAILS
SEP 13
2012
FAILED
3 violationsDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
INADEQUATE NUMBER OF TOILET ROOMS FOR EMPLOYEES, ESTABLISHMENT UNDER CONSTUCTION, MEN'S TOILET ROOM NOT IN ORDER, MEN EMPLOYEES ARE USING OUTSIDE PORTABLE TOILET. ONLY WOMEN'S TOILET ROOM IN OPERATION. ABOUT 20 EMPLOYEES OF DIFFERNT SEX AT FACILITY. INSTRUCTED MGR TO PROVIDE 2 SEPERATE TOILET ROOMS FOR EMPLOYEES. AT THIS TIME WOMEN'S TOILET ROOM IS CONVERTED TO UNISEX USAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN GASKET AT PREP COOLER, INSTRUCTED TO REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING GROUT BETWEEN KITCHEN FLOOR TILES UNDER 3-COMP SINK NAD COFFEE STATION.
MAY 162011PASSED3 violationsDETAILS
MAY 16
2011
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL ARTICLES, SUPPLIES, & ANY OLD EQUIPMENT IN THE SODA TANK CLOSETS OR IN OTHER STORAGE AREAS MUST BE ELEVATED OFF THE FLOOR OR REMOVED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY CEILING VENT AT EMPLOYEE ROOM & BEHIND THE CONDENSER OF THE WALK-IN COOLER-MUST KEEP CLEAN. WALL UNDER PREP SINK IN REAR MUST BE KEPT CLEAN ALSO. The walls and ceilings shall be in good repair and easily cleaned.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND WATER LEAKING AT BASE OF THE SPRAYER FAUCET AT 3-COMP SINK-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
AUG 252010PASSED2 violationsDETAILS
AUG 25
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SALAD PREP REACH IN COOLER DOOR LOOSE AT CORNER. MUST REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND SANITIZE ALL UNCLEAN WALLS AROUND REAR DOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →