MCCORMICK PLACE.

CLEAN COUNTER UNDERNEATH COFFEE MACHINES AND 3 COMPARTMENT SINK.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND MULTI-USE DISHES STORED ON A SHELF IN MILK CRATES; INSTRUCTED ON PROPER STORAGE OF MUSTI-USE DISHES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT. REGROUT FLOORS AT EXPOSED HANDSINK WHERE NEEDED TO SEAL OPENINGS NOTED.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN CEILING VENT(S) TO REMOVE DUST NOTED. SEAL HOLES AROUND PIPES WHERE NEEDED AT SINKS. PROVIDE MISSING CEILING PANELS WHERE NEEDED. REPLACE LOOSE WALL TILE AT BASE OF WALL IN WALK-IN PASTRY COOLER IN WAREHOUSE OUTSIDE KITCHEN.

REPLACE LIGHT BULBS WHERE NEEDED IN KITCHEN AND STORAGE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET NECK MISSING AT ONE COMP SINK IN WAREHOUSE NEXT TO ICE MACHINE; REPLACE. CLEAN PIPING UNDER SINKS WHERE NEEDED. NO HOT OR COLD RUNNING WATER AT FOUR COMP SINK AT ONE FAUCET; WATER SHUT OFF FROM VALVE DUE TO LEAK. MAINTENANCE CALLED UPSTAIRS TO VERIFY PROBLEM AND STATED THAT IT IS SCHEDULED FOR REPAIR. DISHMACHINE USED FOR WASH, RINSE AND SANITIZING.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MOUSE DROPPINGS IN THE FOLLOWING AREAS: ALONG WALL ON FLOOR IN FOOD PREP AREA AND AROUND EQUIPMENT (PACIFIC RIM), IN REAR KITCHEN AREA BEHIND ICE MACHINE, UNDER SINKS, DISHMACHINE AND BY COOKING EQUIPMENT. A TOTAL OF 40 DROPPINGS WERE OBSERVED AND REMOVED FROM THESE AREAS DURING THE INSPECTION. ESTABLISHMENT NOT OPEN OR OPERATING AT THIS TIME.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAINS UNDER DISHMACHINE AND MAINTAIN. SEAL HOLES WHERE NEEDED IN FLOORS IN PACIFIC RIM PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. WIPE DOWN WALLS IN REAR STORAGE ROOM AND AROUND EXPOSED HANDSINK, WORN WALL SECTIONS AROUND WOOD STONE OVEN NEED REPAIR (LITTLE ITALY AREA), CLEAN SPLATTER AT CEILING AND LIGHT SHIELD (CARVERY AREA), REPAIR WALL SECTION AROUND MOP SINK WHERE NEEDED (PACIFIC RIM).

MUST DETAIL CLEAN THE COUNTERS THROUGHOUT.

MUST DETAIL CLEAN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENTS.

MUST SEAL AROUND ALL PIPES/CONDUITS.

MUST PROVIDE AND CONSPICOUSLY PLACE INTERNAL THERMOMETERS TO ALL REACH-IN COOLERS.