Mcdonald'S

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR BROKEN DOOR ON REACH-IN COOLER IN MAIN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE EXTERIORS OF ALL BEVERAGE EQUIPMENT IN DRIVE-THRU AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN GREASY BUILD-UP FROM DEEP FRYERS IN OPENING OF THE CEILING IN THE BASEMENT. CLEAN EXCESSIVE GREASE BUILD-UP FROM FILTERS AND HOOD(S) WHERE PRESENT. CLEAN, PAINT, OR RREPLACE STAINED CEILING TILES THROUGHOUT WHERE PRESENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD INSIDE WALK-IN FREEZER IN BASEMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

PRE-MADE PREMIUM MIXED (CUT LEAFY GREENS) SALADS-70.1F AND YOGHURT PARFAITS -60.4F IN 2 DOOR REACH-IN COOLER THAT WAS DISCONNECTED. ALL POTENTIALLY HAZARDOUS FODDS MUST BE STORED/HELD AT 40 DEGREES OR BELOW UNTIL SERVED. PRODUCT FOUND AT IMPROPER TEM...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT FR DISH WASHING AREA, MUST PROVIDE. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR BROKEN DOOR ON REACH-IN COOLER IN MAIN FOOD PREP AREA, AND REPLACE ALL BROKEN RUBBER GASKETS ON DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE MASSIVE GREASE AND FOOD BUILD-UP ON THE SIDES, INTERIORS AND EXTERIORS AND AROUND COOKING EQUIPMENT IN MAIN FOOD PREP AREA. CLEAN THE GREASE AND FOOD BUILD-UP ON THE EXTERIORS OF DEEP FRYERS AND FRENCH FRY HOT HOLDING AREA, AND CABINETS UD...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE AND CLEAN EXCESSIVE GREASE AND FOOD BUILD-UP ON FLOOR UNDERNEATH COOKING EQUIPMENT IN MAIN FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN GREASY BUILD-UP FROM DEEP FRYERS IN OPENING OF THE CEILING IN THE BASEMENT. CLEAN EXCESSIVE GREASE BUILD-UP FROM FILTERS AND HOOD(S) WHERE PRESENT. CLEAN, PAINT, OR RREPLACE STAINED CEILING TILES THROUGHOUT WHERE PRESENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD INSIDE WALK-IN FREEZER IN BASEMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS WHEN HANDLING UNCOVERED FOODS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS MUST BE PROPERLY STORED TO PREVENT COBTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO REPLACE MISSING LIGHT SHIELD IN REAR WALK-IN FREEZER. NEED TO CLEAN INSIDE LIGHT SHIELD IN LADIES ROOM, AND BASEMENT HALLWAY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION CORRECTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN BASEMENT DRY FOOD STORAGE AREA, WALK-IN FREEZER AND IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR DAMAGED CEILING PANELS AT REAR ABOVE AREA WHERE BUNS ARE STORED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT ELBOW OF REAR EXPOSED HANDWASH SINK. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED COUNTER TOPS AND STORAGE COUNTER VERY DIRTY. MUST DETAIL AND SANITIZE AREA TO PREVENT BREEDING PLACE FOR PESTS. MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS, JUICE,POP AND SMOOTHIE MACHINE AT THE FRONT COUNTER TO REMOVE SPILLS AND...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS DIRTY AT THE FRONT DRIVE THRU WINDOW, FRONT COUNTER AND AROUND PREP AREA. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED COUNTER TOPS AND STORAGE COUNTER VERY DIRTY. MUST DETAIL AND SANITIZE AREA TO PREVENT BREEDING PLACE FOR PESTS. MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS, JUICE,POP AND SMOOTHIE MACHINE AT THE FRONT COUNTER TO REMOVE SPILLS AND...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS DIRTY AT THE FRONT DRIVE THRU WINDOW, FRONT COUNTER AND AROUND PREP AREA. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED COUNTER TOPS AND STORAGE COUNTER VERY DIRTY. MUST DETAIL AND SANITIZE AREA TO PREVENT BREEDING PLACE FOR PESTS. MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS, JUICE,POP AND SMOOTH MACHINE AT THE FRONT COUNTER TO REMOVE SPILLS AND D...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS DIRTY AT THE FRONT DRIVE THRU WINDOW AND FRONT COUNTER. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED REAR ICE MACHINE COVER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT INCLUDING CORDS IN THE DRIVE THRU: COUNTER TOPS,SHELVING,COOLERS AND EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS: FRONT DRIVE THRU STATION, BASEMENT AND WALK IN COOLER AND FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING NEED CLEANING TO REMOVE DEBRIS IN THE FOLLOWING AREA: BEHIND COOKING EQUIPMENT AND IN THE BASEMENT STORAGE. ALSO NOTED MISSING AND BROKEN WALL BASE COVING. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED REAR ICE MACHINE COVER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT INCLUDING CORDS IN THE DRIVE THRU: COUNTER TOPS,SHELVING,COOLERS AND EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS: FRONT DRIVE THRU STATION, BASEMENT AND WALK IN COOLER AND FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING NEED CLEANING TO REMOVE DEBRIS IN THE FOLLOWING AREA: BEHIND COOKING EQUIPMENT AND IN THE BASEMENT STORAGE. ALSO NOTED MISSING AND BROKEN WALL BASE COVING. MUST REPLACE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED 2 LIVE ROACHES CRAWLING AROUND AND IN BETWEEN CORD BEHIND COFFEE MACHINE. TOGO CUP ARE STORED IN THE SAME AREA IN THE DRIVE THRU. MUST REMOVE AND DETAIL CLEAN AREA. CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO REMOVE SPILLS AND CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE COUNTER TOPS AND SHELVING AT THE FRONT DRIVE THRU AREA TO REMOVE HEAVY DEBRIS AND SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS: FRONT DRIVE THRU STATION, BASEMENT AND WALK IN COOLER AND FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING NEED CLEANING TO REMOVE DEBRIS IN THE FOLLOWING AREA: BEHIND COOKING EQUIPMENT AND IN THE BASEMENT STORAGE. ALSO NOTED MISSING AND BROKEN WALL BASE COVING. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO REMOVE SPILLS AND CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS: FRONT DRIVE THRU STATION, BASEMENT AND WALK IN COOLER AND FREEZER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING NEED CLEANING TO REMOVE DEBRIS IN THE FOLLOWING AREA: BEHIND COOKING EQUIPMENT AND IN THE BASEMENT STORAGE. ALSO NOTED MISSING AND BROKEM WALL BASE COVING. MUST REPLACE AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE WHICH IS USED FOR DRINKS) NOT PROTECTED FOR CONTAMINATION OBSERVERED INSIDE OF THE ICE MACHINE WATER LINE AND ICE SHOOT ORANGE AND BLACK SUBSTANCE THROUGH OUT. THE MANAGER IMMEDIATELY DISPOSED OF ICE AND STARTED TO CLEAN AND SANITIZE THE IC...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO REMOVE SPILLS AND CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS: HALLWAY BEWTEEN DRIVE THRU, FRONT DRIVE THRU STATION, BASEMENT AND WALK IN COOLER AND FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING NEED CLEANING TO REMOVE DEBRIS IN THE FOLLOWING AREA: BEHIND COOKING EQUIPMENT AND IN THE BASEMENT STORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 15 FRUIT FLYES FLYING AROUND IN THE BASEMENT AND BY THE FLOOR DRAINS,REAR AREA UTILITY/MOP SINK DRAIN. SERIOUS VIOLATION 7-38-020. MUST CALL YOUR PEST CONTROL TECH TO COME HERE TO SERVICE THIS ESTABLISHMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: BOTH HOODS,FILTERS,TOP,SIDES OF THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP ON THEM PULL ALL EQUIPMENT OUT FROM THE WALLS AND CLEAN BEHIND THEN ALSO THICK WITH GREASE BUILDUP. INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS I...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN ALL THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE ARE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOW CRITICAL FROM REPORT 1490035 04/11/2014. STILL FOUND THE LARGE STANDING ICE MACHINE WITH RUST BUILDUP,BLACK SUBSTANCE AND LIME BUILDUP INSIDE IT. ALSO THE OLD UNUSED ICE MACHINE THAT WAS EMPTY AND UNCLEAN LAST INSPECTIO...

24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SHELVING UNITS/COUNTERTOPS NOT CLEANED AT FRONT PREPARATION AREAS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: BOTH HOODS,FILTERS,TOP,SIDES OF THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP ON THEM PULL ALL EQUIPMENT OUT FROM THE WALLS AND CLEAN BEHIND THEN ALSO THICK WITH GREASE BUILDUP. INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS I...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN ALL THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, AREA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND THE LARGE STANDING ICE MACHINE WITH RUST BUILDUP, BLACK SUBSTANCE AND LIME BUILDUP INSIDE IT. DO NOT USE IT IS NOW TAGGED. SERIOUS 7-38-005(A) WHEN THE ICE MACHINE IS CLEAN AND SANITIZE FAX A LETTER FAX 312-746-8040. AND AN INSPECTOR WILL RE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SHELVING UNITS/COUNTERTOPS NOT CLEANED AT FRONT PREPARATION AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: BOTH HOODS,FILTERS,TOP,SIDES OF THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP ON THEM PULL ALL EQUIPMENT OUT FROM THE WALLS AND CLEAN BEHIND THEN ALSO THICK WITH GREASE BUILDUP. INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN ALL THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR FAUCET KNOB ON 3 COMPARTMENT SINK IN DISH WASHING AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER IN THE BASEMENT AND OLD UNUSED EQUIPMENT,WOOD, PAPER ECT. MUST REMOVE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSENT OR RODENT HARBORAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON PREMISES AT START OF INVESTIGATION WHILE SANDWICHES, EGGS, SAUSAGES AND PANCAKES WERE BEING PREPARED AND SERVED. CITATION ISSUED-SERIOUS 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS IN SALAD PREP STATION AREA, EXTERIORS OF DEEP FRYER STATION IN REAR FOOD PREP AREA, DEFROST REACH-IN FREEZER BY DEEP FRYER STATION IN REAR, REACH-IN COOLER IN FRONT DRIVE-THRU WINDO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, AREAS ALONG THE BASES OF THE WALLS ARE NO LONGER EASILY CLEANABLE, MUST APPLY A NEW SURFACE IN T...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT WALLS THROUGHOUT BASEMENT WHERE SPILLS HAVE OCCURRED. REPAIR BOTTOM OF EXIT DOOR IN BASEMENT. CLEAN ALL ATTACHED PIPING TO EQUIPMENT IN BASEMENT AND WHERE NEEDED(IF NOT CLEAN) ON FIRST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR FAUCET KNOB ON 3 COMPARTMENT SINK IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN REAR SECTION OF BASEMENT NEAR EXIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS IN SALAD PREP STATION AREA, EXTERIORS OF DEEP FRYER STATION IN REAR FOOD PREP AREA, DEFROST REACH-IN FREEZER BY DEEP FRYER STATION IN REAR, REACH-IN COOLER IN FRONT DRIVE-THRU WINDO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, AREAS ALONG THE BASES OF THE WALLS ARE NO LONGER EASILY CLEANABLE, MUST APPLY A NEW SURFACE IN T...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT WALLS THROUGHOUT BASEMENT WHERE SPILLS HAVE OCCURRED. REPAIR BOTTOM OF EXIT DOOR IN BASEMENT. CLEAN ALL ATTACHED PIPING TO EQUIPMENT IN BASEMENT AND WHERE NEEDED(IF NOT CLEAN) ON FIRST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR FAUCET KNOB ON 3 COMPARTMENT SINK IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN REAR SECTION OF BASEMENT NEAR EXIT DOOR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO MANAGER ON DUTY DURING INVESTIGATION WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE HAMBURGERS AND CHICKEN IS BEING PREPARED AND/OR SERVED. CITATION ISSUED-SERIOUS 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS IN SALAD PREP STATION AREA, EXTERIORS OF DEEP FRYER STATION IN REAR FOOD PREP AREA, DEFROST REACH-IN FREEZER BY DEEP FRYER STATION IN REAR, REACH-IN COOLER IN FRONT DRIVE-THRU WINDO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, AREAS ALONG THE BASES OF THE WALLS ARE NO LONGER EASILY CLEANABLE, MUST APPLY A NEW SURFACE IN T...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT WALLS THROUGHOUT BASEMENT WHERE SPILLS HAVE OCCURRED. REPAIR BOTTOM OF EXIT DOOR IN BASEMENT. CLEAN ALL ATTACHED PIPING TO EQUIPMENT IN BASEMENT AND WHERE NEEDED(IF NOT CLEAN) ON FIRST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR FAUCET KNOB ON 3 COMPARTMENT SINK IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN REAR SECTION OF BASEMENT NEAR EXIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ALL UNUSED EQUIPMENT STORED IN BASEMENT, ALL SHELVES & STORAGE RACKS THROUGHOUT, DUST BUILD-UP ON COILS IN WALK-IN COOLER, CABINET INTERIORS OF DEEP FRYERS, GREASE BUILD-UP ON COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT(POP SPILLAGE) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

: NEED TO REPLACE MISSING LIGHT SHIELD IN REAR WALK-IN FREEZER. NEED TO CLEAN INSIDE LIGHT SHIELD IN LADIES ROOM, AND BASEMENT HALLWAY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTERED AREA(S) IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ALL UNUSED EQUIPMENT STORED IN BASEMENT, ALL SHELVES & STORAGE RACKS THROUGHOUT, DUST BUILD-UP ON COILS IN WALK-IN COOLER, CABINET INTERIORS OF DEEP FRYERS, GREASE BUILD-UP ON COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT(POP SPILLAGE) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO REPLACE MISSING LIGHT SHIELD IN REAR WALK-IN FREEZER. NEED TO CLEAN INSIDE LIGHT SHIELD IN LADIES ROOM, AND BASEMENT HALLWAY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TOILET IN LEFT STALL IN WOMEN'S WASHROOM IN NEED OF REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 COMP. SINK NOZZLE LEAKING NEED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTERED AREA(S) IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ALL UNUSED EQUIPMENT STORED IN BASEMENT, ALL SHELVES & STORAGE RACKS THROUGHOUT, DUST BUILD-UP ON COILS IN WALK-IN COOLER, CABINET INTERIORS OF DEEP FRYERS, GREASE BUILD-UP ON COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT(POP SPILLAGE) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO REPLACE MISSING LIGHT SHIELD IN REAR WALK-IN FREEZER. NEED TO CLEAN INSIDE LIGHT SHIELD IN LADIES ROOM, AND BASEMENT HALLWAY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 COMP. SINK NOZZLE LEAKING NEED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTERED AREA(S) IN BASEMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

20-25 MICE DROPPINGS OBSERVED SCATTERED ALONG THE BASES OF HE WALLS IN BASEMENT STORAGE AREAS.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS, CEILINGS, etc TO PREVENT RODENT ENTRY AND REPAIR LEFT LOWER CORNER OF BASEMENT DO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ALL UNUSED EQUIPMENT STORED IN BASEMENT, ALL SHELVES & STORAGE RACKS THROUGHOUT, DUST BUILD-UP ON COILS IN WALK-IN COOLER, CABINET INTERIORS OF DEEP FRYERS, GREASE BUILD-UP ON COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT(POP SPILLAGE) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO REPLACE MISSING LIGHT SHIELD IN REAR WALK-IN FREEZER. NEED TO CLEAN INSIDE LIGHT SHIELD IN LADIES ROOM, AND BASEMENT HALLWAY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 COMP. SINK NOZZLE LEAKING NEED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTERED AREA(S) IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR DRAIN UNDER 3 COMP. SINK, AND CLEAN FLOOR IN BASEMENT STORAGE/EMPLOYEE ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO REPLACE MISSING LIGHT SHIELD IN REAR WALK-IN FREEZER. NEED TO CLEAN INSIDE LIGHT SHIELD IN LADIES ROOM, AND BASEMENT HALLWAY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 COMP. SINK NOZZLE LEAKING NEED TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER IN REAR DISH AREA NEED TO REMOVE. NEED TO REPLACE MISSING FLOOR TILE UNDER SODA MACHINE FRONT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN FRONT DRIP TRAY'S AT DRINK COUNTER.FROM REPORT# 1150580 DATE 7/30/12.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO PULL THE 4 TABLES THAT MAKE THE BEVERAGE STATION APART AND CLEAN BETWEEN THEM FOOD DEBRIS/GREASE ON BOTTOM OF GRILL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR DRAIN IN SALAD SECTION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.2 BROKEN LIGHT SHIELDS IN FRONT PREP AREA NEED TO REPLACE. FROM REPORT #1150580, DATE 7/...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN FRONT DRIP TRAY'S AT DRINK COUNTER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 2 (TWO) BROKEN LIGHT SHIELDS IN FRONT PREP AREA NEED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DRIVE THRU BEVERAGE STATION IMPROPERLY MAINTAINED, LEAKING AT LINES UNDERNEATH CAUSING EXCESSIVE LIQUID ACCUMULATION IN CONTAINER UNDERNEATH AND BUILD-UP ON FLOOR AT SAME AREA. REPAIR SAME. GASKETS OF SALAD COOLERS IN POOR REPAIR, LOOSE. INSTD TO REP...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BASEMENT FLOOR ALONG WALLBASE UNDER STORAGE RACKS NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT DRIVE THRU BEVERAGE STATION. REPAIR SAME. FOUL SMELL IN BASEMENT. INSTD TO REMOVE SAME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED EGGS AT IMPROPER TEMPERATURE ON COUNTERTOP IN PREP AREA, INTERNAL TEMPERATURE OF 66.5F. INSTD TO MAINTAIN PROPER TEMPERATURES. EGGS DISPOSED OF AND DENATURED AT THIS TIME (30 EGGS). APPROX 2LBS $20 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE. OBSERVED MUFFINS AND BAGELS STORED IN DISHWASHING AREA NEXT TO 3-COMPARTMENT WHERE WATER BEING SPRAYED AS DISHES ARE BEING SCRAPED AND FLUSHED. INSTD TO STORE IN PROPER AREA AWAY FROM DROPLET INFECTION. ALSO NUMEROU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DRIVE THRU BEVERAGE STATION IMPROPERLY MAINTAINED, LEAKING AT LINES UNDERNEATH CAUSING EXCESSIVE LIQUID ACCUMULATION IN CONTAINER UNDERNEATH AND BUILD-UP ON FLOOR AT SAME AREA. REPAIR SAME. GASKETS OF SALAD COOLERS IN POOR REPAIR, LOOSE. INSTD TO REP...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BASEMENT FLOOR ALONG WALLBASE UNDER STORAGE RACKS NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT DRIVE THRU BEVERAGE STATION. REPAIR SAME. FOUL SMELL IN BASEMENT. INSTD TO REMOVE SAME.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMPARTMENT SINK NOT MAINTAINED, IN POOR REPAIR. FAUCET HANDLE STRIPPED, MISSING. SPRAYER AT SAME SINK IN POOR REPAIR, HEAVY LEAKS, (WRAPPED IN PLASTIC) AT SAME. INSTD TO REPAIR AND MAINTAIN SAME. CITATION ISSUED. 7-38-030 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DRIVE THRU BEVERAGE STATION IMPROPERLY MAINTAINED, LEAKING AT LINES UNDERNEATH CAUSING EXCESSIVE LIQUID ACCUMULATION IN CONTAINER UNDERNEATH AND BUILD-UP ON FLOOR AT SAME AREA. REPAIR SAME. GASKETS OF SALAD COOLERS IN POOR REPAIR, LOOSE. INSTD TO REP...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DRIVE THRU BEVERAGE STATION IMPROPERLY MAINTAINED, LEAKING AT LINES UNDERNEATH CAUSING EXCESSIVE LIQUID ACCUMULATION IN CONTAINER UNDERNEATH AND BUILD-UP ON FLOOR AT SAME AREA. REPAIR SAME. GASKETS OF SALAD COOLERS IN POOR REPAIR, LOOSE. INSTD TO REP...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BASEMENT FLOOR ALONG WALLBASE UNDER STORAGE RACKS NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT DRIVE THRU BEVERAGE STATION. REPAIR SAME. FOUL SMELL IN BASEMENT. INSTD TO REMOVE SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

CORRECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DRIVE THRU BEVERAGE STATION IMPROPERLY MAINTAINED, LEAKING AT LINES UNDERNEATH CAUSING EXCESSIVE LIQUID ACCUMULATION IN CONTAINER UNDERNEATH AND BUILD-UP ON FLOOR AT SAME AREA. REPAIR SAME. GASKETS OF SALAD COOLERS IN POOR REPAIR, LOOSE. INSTD TO REP...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

UNUSED DEEP FREEZER NOT CLEAN, EXCESSIVE FOOD DEBRIS. CLEAN AND MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BASEMENT FLOOR ALONG WALLBASE UNDER STORAGE RACKS NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCETS LEAKING, WRAPPED WITH CLOTHS. INSTD TO REPAIR SAME. ALSO REPLACE MISSING FAUCET HANDLE AT 3-COMPARTMENT SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER (MGR) AT FRONT PREP AREA NOT WEARING HAIR RESTRAINT. MUST DO SO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Correct By: Saturday, August 04, 2012 Violation Codes: Inspector Comments: Correct By: Saturday, August 04, 2012 Violation Codes: Inspector Comments: FOUND SHELVING UNITS/COUNTERTOPS NOT CLEANED AT FRONT PREPARATION AREAS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN UNDER DEEP FRYER AREAS, UNDER SHELVING UNIT AT BASEMENT, AND UNDER DISHWASHING AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Correct By: Saturday, August 04, 2012 Violation Codes: Inspector Comments: Correct By: Saturday, August 04, 2012 Violation Codes: Inspector Comments: FOUND EXCESSIVE CLUTTER/OLD EQUIPMENT THAT MUST BE CLEANED AND ORGANIZED OR REMOVED

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOODHANDLER NOT WEARING HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Correct By: Saturday, August 04, 2012 Violation Codes: Inspector Comments: FOUND SHELVING UNITS/COUNTERTOPS NOT CLEANED AT FRONT PREPARATION AREAS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Correct By: Saturday, August 04, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT STORAGE AREAS AT LOWER LEVEL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Correct By: Saturday, August 04, 2012 Violation Codes: Inspector Comments: FOUND EXCESSIVE CLUTTER/OLD EQUIPMENT THAT MUST BE CLEANED AND ORGANIZED OR REMOVED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SHELVING UNITS/COUNTERTOPS NOT CLEANED AT FRONT PREPARATION AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT STORAGE AREAS AT LOWER LEVEL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND EXCESSIVE CLUTTER/OLD EQUIPMENT THAT MUST BE CLEANED AND ORGANIZED OR REMOVED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SODA MACHINE NOT WIPED DOWN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN AT LOWER LEVEL STORAGE AREAS ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REMOVE BLACK BUILDUP AT CEILING AND CLEAN CEILING AND WALLS WITH STICKY RESIDUE AT REAR BASEMENT AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND LEAKS AT PIPING UNDER ONE COMPARTMENT SALAD PREP SINK, REPAIR LEAKS UNDER EXPOSED HAND WASH SINK AT REAR PREP AREA, AND REPAIR LEAKS AT FAUCET CONNECTION AT HAND WASH SINK AT FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SODA MACHINE NOT WIPED DOWN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Correct By: Friday, January 13, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT LOWER LEVEL STORAGE AREAS ALONG WALLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT LOWER LEVEL STORAGE AREAS ALONG WALLS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND BROOMS AND MOPS NOT STORED PROPERLY. (TO CLOSE TO 3 COMPARTMENT SINK)