MAR 26
2012
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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SHARKS FISH AND CHICKEN.
YOUR CALL. 61/100
7122 S VINCENNES AVE · ENGLEWOOD, CHICAGO
Last inspected March 26, 2012 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
18
includes 1 critical
RECORDS COVER
1 YEAR
since Jun 2010
INSPECTION HISTORY
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM 3/7/12 (170181) NOT CORRECTED: 24: 3-COMPARTMENT SINK NOT MAINTAINED, FAUCET UNABLE TO REACH 1ST AND 3RD COMPARTMENT. INSTD TO HAVE FAUCET ABLE TO REACH EACH COMPARTMENT TO SUPPLY WATER UNDER CITY PRESSURE. CITATION ISSUED 7-42-090 CRITICAL. EMPLOYEE PROVIDED NEW FAUCET AND REPAIRED SINK BY END OF INSPECTION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. REMOVE SHELF LINING FROM STORAGE SHELF AND PAINT SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN, ALL STORAGE SHELVES, INTERIOR OF ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS, DOORS, ALL FRYERS, FLAT TOP GRILL, HOT HOLDING UNIT, MICROWAVE, LEGS/WHEELS AND ALL ATTACHED PIPING OF EQUIPMENT. INSTD TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND COOKING EQUIPMENT NOT CLEAN. CLEAN SAME
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL MISSING/STAINED CEILING TILES THRU-OUT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS FOR ALL COOLERS.
MAR 72012FAILED7 violationsDETAILS
MAR 7
2012
FAILED
7 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3-COMPARTMENT SINK NOT MAINTAINED, FAUCET UNABLE TO REACH 1ST AND 3RD COMPARTMENT. INSTD TO HAVE FAUCET ABLE TO REACH EACH COMPARTMENT TO SUPPLY WATER UNDER CITY PRESSURE. CITATION ISSUED 7-38-030 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. REMOVE SHELF LINING FROM STORAGE SHELF AND PAINT SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN, ALL STORAGE SHELVES, INTERIOR OF ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS, DOORS, ALL FRYERS, FLAT TOP GRILL, HOT HOLDING UNIT, MICROWAVE, LEGS/WHEELS AND ALL ATTACHED PIPING OF EQUIPMENT. INSTD TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND COOKING EQUIPMENT NOT CLEAN. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL MISSING/STAINED CEILING TILES THRU-OUT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS FOR ALL COOLERS.
JUN 102010PASSED4 violationsDETAILS
JUN 10
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE CONDENSER IN THE WALKIN FREEZER THICK WITH ICE BUILDUP AND SO ARE THE WALLS CEILING AND FLOOR. INSTD. TO REPAIR THE UNIT SO FREEZER WORKS PROPERLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN TOP,SIDES,FRONT OF THE COOKING EQUIPMENT HOODS, PIPES FILTERS ABOVE, REACH IN COOLER, REACH IN FREEZER. INSTRUCTED TO CLEAN AND SANITIZE ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ICE ON FLOOR IN THE WALKIN FREEZER. INSTRUCTED TO REMOVE THE ICE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees must wear garments that are clean and of washable character and nature. EMPLOYEES HANDLING THE FOOD SHOULD WEAR HAT CAP OR HAIR NETS. INSTD. TO PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →