SANITARY INSPECTION RECORD — CITY OF CHICAGO

MCDONALD'S.

YOUR CALL. 58/100

6900 S LAFAYETTE AVE · ENGLEWOOD, CHICAGO

Last inspected February 21, 2017 · passed

34 of 45 inspections passed, 6 failed, 5 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
45
34 passed · 5 w/ conditions · 6 failed
VIOLATIONS
153
includes 7 critical
RECORDS COVER
7 YEARS
since Feb 2010

INSPECTION HISTORY

FEB 21
2017
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR BROKEN DOOR ON REACH-IN COOLER IN MAIN FOOD PREP AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE EXTERIORS OF ALL BEVERAGE EQUIPMENT IN DRIVE-THRU AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN GREASY BUILD-UP FROM DEEP FRYERS IN OPENING OF THE CEILING IN THE BASEMENT. CLEAN EXCESSIVE GREASE BUILD-UP FROM FILTERS AND HOOD(S) WHERE PRESENT. CLEAN, PAINT, OR RREPLACE STAINED CEILING TILES THROUGHOUT WHERE PRESENT.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD INSIDE WALK-IN FREEZER IN BASEMENT.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.

FEB 10
2017
FAILED
9 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

PRE-MADE PREMIUM MIXED (CUT LEAFY GREENS) SALADS-70.1F AND YOGHURT PARFAITS -60.4F IN 2 DOOR REACH-IN COOLER THAT WAS DISCONNECTED. ALL POTENTIALLY HAZARDOUS FODDS MUST BE STORED/HELD AT 40 DEGREES OR BELOW UNTIL SERVED. PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

SERIOUSChemical Safety
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT FR DISH WASHING AREA, MUST PROVIDE. SERIOUS VIOLATION 7-38-030.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR BROKEN DOOR ON REACH-IN COOLER IN MAIN FOOD PREP AREA, AND REPLACE ALL BROKEN RUBBER GASKETS ON DOORS.

MINORFood Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE MASSIVE GREASE AND FOOD BUILD-UP ON THE SIDES, INTERIORS AND EXTERIORS AND AROUND COOKING EQUIPMENT IN MAIN FOOD PREP AREA. CLEAN THE GREASE AND FOOD BUILD-UP ON THE EXTERIORS OF DEEP FRYERS AND FRENCH FRY HOT HOLDING AREA, AND CABINETS UDERNEATH. CLEAN THE EXTERIORS OF ALL BEVERAGE EQUIPMENT IN DRIVE-THRU AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE AND CLEAN EXCESSIVE GREASE AND FOOD BUILD-UP ON FLOOR UNDERNEATH COOKING EQUIPMENT IN MAIN FOOD PREP AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN GREASY BUILD-UP FROM DEEP FRYERS IN OPENING OF THE CEILING IN THE BASEMENT. CLEAN EXCESSIVE GREASE BUILD-UP FROM FILTERS AND HOOD(S) WHERE PRESENT. CLEAN, PAINT, OR RREPLACE STAINED CEILING TILES THROUGHOUT WHERE PRESENT.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD INSIDE WALK-IN FREEZER IN BASEMENT.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS WHEN HANDLING UNCOVERED FOODS.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS MUST BE PROPERLY STORED TO PREVENT COBTAMINATION.

DEC 22
2016
PASSED
0 violations
AUG 26
2016
PASSED
0 violations
AUG 11
2016
PASSED
0 violations
show all 45 inspections →
JUN 15
2016
PASSED
0 violations
FEB 25
2016
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO REPLACE MISSING LIGHT SHIELD IN REAR WALK-IN FREEZER. NEED TO CLEAN INSIDE LIGHT SHIELD IN LADIES ROOM, AND BASEMENT HALLWAY.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION CORRECTED.

FEB 17
2016
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN BASEMENT DRY FOOD STORAGE AREA, WALK-IN FREEZER AND IN PREP AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR DAMAGED CEILING PANELS AT REAR ABOVE AREA WHERE BUNS ARE STORED.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT ELBOW OF REAR EXPOSED HANDWASH SINK. MUST REPAIR.

DEC 14
2015
PASSED
2 violations
DETAILS
MINORPest Activity
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED COUNTER TOPS AND STORAGE COUNTER VERY DIRTY. MUST DETAIL AND SANITIZE AREA TO PREVENT BREEDING PLACE FOR PESTS. MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS, JUICE,POP AND SMOOTHIE MACHINE AT THE FRONT COUNTER TO REMOVE SPILLS AND DEBRIS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS DIRTY AT THE FRONT DRIVE THRU WINDOW, FRONT COUNTER AND AROUND PREP AREA. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS.

NOV 24
2015
PASSED
2 violations
DETAILS
MINORPest Activity
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED COUNTER TOPS AND STORAGE COUNTER VERY DIRTY. MUST DETAIL AND SANITIZE AREA TO PREVENT BREEDING PLACE FOR PESTS. MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS, JUICE,POP AND SMOOTHIE MACHINE AT THE FRONT COUNTER TO REMOVE SPILLS AND DEBRIS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS DIRTY AT THE FRONT DRIVE THRU WINDOW, FRONT COUNTER AND AROUND PREP AREA. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS.

OCT 21
2015
PASSED
2 violations
DETAILS
MINORPest Activity
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED COUNTER TOPS AND STORAGE COUNTER VERY DIRTY. MUST DETAIL AND SANITIZE AREA TO PREVENT BREEDING PLACE FOR PESTS. MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS, JUICE,POP AND SMOOTH MACHINE AT THE FRONT COUNTER TO REMOVE SPILLS AND DEBRIS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS DIRTY AT THE FRONT DRIVE THRU WINDOW AND FRONT COUNTER. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS.

SEP 21
2015
PASSED
0 violations
APR 22
2015
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED REAR ICE MACHINE COVER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT INCLUDING CORDS IN THE DRIVE THRU: COUNTER TOPS,SHELVING,COOLERS AND EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS: FRONT DRIVE THRU STATION, BASEMENT AND WALK IN COOLER AND FREEZER.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING NEED CLEANING TO REMOVE DEBRIS IN THE FOLLOWING AREA: BEHIND COOKING EQUIPMENT AND IN THE BASEMENT STORAGE. ALSO NOTED MISSING AND BROKEN WALL BASE COVING. MUST REPLACE AND MAINTAIN.

MAR 31
2015
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED REAR ICE MACHINE COVER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT INCLUDING CORDS IN THE DRIVE THRU: COUNTER TOPS,SHELVING,COOLERS AND EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS: FRONT DRIVE THRU STATION, BASEMENT AND WALK IN COOLER AND FREEZER.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING NEED CLEANING TO REMOVE DEBRIS IN THE FOLLOWING AREA: BEHIND COOKING EQUIPMENT AND IN THE BASEMENT STORAGE. ALSO NOTED MISSING AND BROKEN WALL BASE COVING. MUST REPLACE AND MAINTAIN.

MAR 24
2015
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED 2 LIVE ROACHES CRAWLING AROUND AND IN BETWEEN CORD BEHIND COFFEE MACHINE. TOGO CUP ARE STORED IN THE SAME AREA IN THE DRIVE THRU. MUST REMOVE AND DETAIL CLEAN AREA. CITATION ISSUED 7-38-020.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO REMOVE SPILLS AND CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE COUNTER TOPS AND SHELVING AT THE FRONT DRIVE THRU AREA TO REMOVE HEAVY DEBRIS AND SPILLS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS: FRONT DRIVE THRU STATION, BASEMENT AND WALK IN COOLER AND FREEZER.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING NEED CLEANING TO REMOVE DEBRIS IN THE FOLLOWING AREA: BEHIND COOKING EQUIPMENT AND IN THE BASEMENT STORAGE. ALSO NOTED MISSING AND BROKEN WALL BASE COVING. MUST REPLACE AND MAINTAIN.

MAR 5
2015
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO REMOVE SPILLS AND CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS: FRONT DRIVE THRU STATION, BASEMENT AND WALK IN COOLER AND FREEZER

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING NEED CLEANING TO REMOVE DEBRIS IN THE FOLLOWING AREA: BEHIND COOKING EQUIPMENT AND IN THE BASEMENT STORAGE. ALSO NOTED MISSING AND BROKEM WALL BASE COVING. MUST REPLACE AND MAINTAIN.

JAN 30
2015
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE WHICH IS USED FOR DRINKS) NOT PROTECTED FOR CONTAMINATION OBSERVERED INSIDE OF THE ICE MACHINE WATER LINE AND ICE SHOOT ORANGE AND BLACK SUBSTANCE THROUGH OUT. THE MANAGER IMMEDIATELY DISPOSED OF ICE AND STARTED TO CLEAN AND SANITIZE THE ICE MACHINE. CITATION ISSUED #7-38-005(A).

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO REMOVE SPILLS AND CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS: HALLWAY BEWTEEN DRIVE THRU, FRONT DRIVE THRU STATION, BASEMENT AND WALK IN COOLER AND FREEZER.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING NEED CLEANING TO REMOVE DEBRIS IN THE FOLLOWING AREA: BEHIND COOKING EQUIPMENT AND IN THE BASEMENT STORAGE.

AUG 26
2014
PASSED
0 violations
AUG 15
2014
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 15 FRUIT FLYES FLYING AROUND IN THE BASEMENT AND BY THE FLOOR DRAINS,REAR AREA UTILITY/MOP SINK DRAIN. SERIOUS VIOLATION 7-38-020. MUST CALL YOUR PEST CONTROL TECH TO COME HERE TO SERVICE THIS ESTABLISHMENT.

MAY 2
2014
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: BOTH HOODS,FILTERS,TOP,SIDES OF THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP ON THEM PULL ALL EQUIPMENT OUT FROM THE WALLS AND CLEAN BEHIND THEN ALSO THICK WITH GREASE BUILDUP. INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS IN SALAD PREP STATION AREA, EXTERIORS OF DEEP FRYER STATION IN REAR FOOD PREP AREA. DEFROST REACH-IN FREEZER BY DEEP FRYER STATION IN REAR, REACH-IN COOLER IN FRONT DRIVE-THRU WINDOW AREA, STORAGE RACKS IN BASEMENT WHERE NEEDED, EXTERIORS AND SIDES OF ALL EQUIPMENT IN SMOOTHIE PREP STATION AREA. CLEAN ALL OTHER UNCLEAN SURFACES THROUGHOUT

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN ALL THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, AREAS ALONG THE BASES OF THE WALLS ARE NO LONGER EASILY CLEANABLE, MUST APPLY A NEW SURFACE IN THESE AREAS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT.

APR 28
2014
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
CRITICALSanitation
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOW CRITICAL FROM REPORT 1490035 04/11/2014. STILL FOUND THE LARGE STANDING ICE MACHINE WITH RUST BUILDUP,BLACK SUBSTANCE AND LIME BUILDUP INSIDE IT. ALSO THE OLD UNUSED ICE MACHINE THAT WAS EMPTY AND UNCLEAN LAST INSPECTION 4/11/2014 WAS TO BE REMOVED OR CLEANED AND SANITIZED IF USED LOCATED IN THE BASEMENT IS NOW FILLED WITH ICE AND BEING USED IT ALSO HAS LIME BUILDUP,BLACK SUBSTANCE. CRITICAL 7-42-090. MUST REMOVE THE ICE FROM BOTH ICE MACHINES DO NOT USE THEM. THE ICE MACHINE IN THE BASEMENT IS NOW TAGGED ALSO. MANAGER STATES A CLEANING COMPANY WILL CLEAN THEM TODAY. MUST CLEAN AND SANITIZE BOTH OF THE ICE MACHINES WHEN THIS IS DONE FAX OVER A LETTER THAT THEY ARE CLEAN AND SANITIZED AND AN INSPECTIOR WILL RETURN TO REINSPECT THEM FAX 312 746-8040.

MINOROther
24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SHELVING UNITS/COUNTERTOPS NOT CLEANED AT FRONT PREPARATION AREAS

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: BOTH HOODS,FILTERS,TOP,SIDES OF THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP ON THEM PULL ALL EQUIPMENT OUT FROM THE WALLS AND CLEAN BEHIND THEN ALSO THICK WITH GREASE BUILDUP. INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS IN SALAD PREP STATION AREA, EXTERIORS OF DEEP FRYER STATION IN REAR FOOD PREP AREA. DEFROST REACH-IN FREEZER BY DEEP FRYER STATION IN REAR, REACH-IN COOLER IN FRONT DRIVE-THRU WINDOW AREA, STORAGE RACKS IN BASEMENT WHERE NEEDED, EXTERIORS AND SIDES OF ALL EQUIPMENT IN SMOOTHIE PREP STATION AREA. CLEAN ALL OTHER UNCLEAN SURFACES THROUGHOUT

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN ALL THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, AREAS ALONG THE BASES OF THE WALLS ARE NO LONGER EASILY CLEANABLE, MUST APPLY A NEW SURFACE IN THESE AREAS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT.

APR 11
2014
PASS W/ CONDITIONS
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND THE LARGE STANDING ICE MACHINE WITH RUST BUILDUP, BLACK SUBSTANCE AND LIME BUILDUP INSIDE IT. DO NOT USE IT IS NOW TAGGED. SERIOUS 7-38-005(A) WHEN THE ICE MACHINE IS CLEAN AND SANITIZE FAX A LETTER FAX 312-746-8040. AND AN INSPECTOR WILL RETURN.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SHELVING UNITS/COUNTERTOPS NOT CLEANED AT FRONT PREPARATION AREAS.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: BOTH HOODS,FILTERS,TOP,SIDES OF THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP ON THEM PULL ALL EQUIPMENT OUT FROM THE WALLS AND CLEAN BEHIND THEN ALSO THICK WITH GREASE BUILDUP. INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS IN SALAD PREP STATION AREA, EXTERIORS OF DEEP FRYER STATION IN REAR FOOD PREP AREA. DEFROST REACH-IN FREEZER BY DEEP FRYER STATION IN REAR, REACH-IN COOLER IN FRONT DRIVE-THRU WINDOW AREA, STORAGE RACKS IN BASEMENT WHERE NEEDED, EXTERIORS AND SIDES OF ALL EQUIPMENT IN SMOOTHIE PREP STATION AREA. CLEAN ALL OTHER UNCLEAN SURFACES THROUGHOUT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN ALL THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, AREAS ALONG THE BASES OF THE WALLS ARE NO LONGER EASILY CLEANABLE, MUST APPLY A NEW SURFACE IN THESE AREAS. --------------------------------------------------------------------------------

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR FAUCET KNOB ON 3 COMPARTMENT SINK IN DISH WASHING AREA

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER IN THE BASEMENT AND OLD UNUSED EQUIPMENT,WOOD, PAPER ECT. MUST REMOVE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSENT OR RODENT HARBORAGE.

SEP 4
2013
PASS W/ CONDITIONS
6 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON PREMISES AT START OF INVESTIGATION WHILE SANDWICHES, EGGS, SAUSAGES AND PANCAKES WERE BEING PREPARED AND SERVED. CITATION ISSUED-SERIOUS 7-38-012.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS IN SALAD PREP STATION AREA, EXTERIORS OF DEEP FRYER STATION IN REAR FOOD PREP AREA, DEFROST REACH-IN FREEZER BY DEEP FRYER STATION IN REAR, REACH-IN COOLER IN FRONT DRIVE-THRU WINDOW AREA, INTERIOR OF ICE MACHINE IN REAR BY BREAK AREA, STORAGE RACKS IN BASEMENT WHERE NEEDED, EXTERIORS AND SIDES OF ALL EQUIPMENT IN SMOOTHIE PREP STATION AREA, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, AREAS ALONG THE BASES OF THE WALLS ARE NO LONGER EASILY CLEANABLE, MUST APPLY A NEW SURFACE IN THESE AREAS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT WALLS THROUGHOUT BASEMENT WHERE SPILLS HAVE OCCURRED. REPAIR BOTTOM OF EXIT DOOR IN BASEMENT. CLEAN ALL ATTACHED PIPING TO EQUIPMENT IN BASEMENT AND WHERE NEEDED(IF NOT CLEAN) ON FIRST FLOOR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR FAUCET KNOB ON 3 COMPARTMENT SINK IN DISH WASHING AREA.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN REAR SECTION OF BASEMENT NEAR EXIT DOOR.

JUL 1
2013
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS IN SALAD PREP STATION AREA, EXTERIORS OF DEEP FRYER STATION IN REAR FOOD PREP AREA, DEFROST REACH-IN FREEZER BY DEEP FRYER STATION IN REAR, REACH-IN COOLER IN FRONT DRIVE-THRU WINDOW AREA, INTERIOR OF ICE MACHINE IN REAR BY BREAK AREA, STORAGE RACKS IN BASEMENT WHERE NEEDED, EXTERIORS AND SIDES OF ALL EQUIPMENT IN SMOOTHIE PREP STATION AREA, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, AREAS ALONG THE BASES OF THE WALLS ARE NO LONGER EASILY CLEANABLE, MUST APPLY A NEW SURFACE IN THESE AREAS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT WALLS THROUGHOUT BASEMENT WHERE SPILLS HAVE OCCURRED. REPAIR BOTTOM OF EXIT DOOR IN BASEMENT. CLEAN ALL ATTACHED PIPING TO EQUIPMENT IN BASEMENT AND WHERE NEEDED(IF NOT CLEAN) ON FIRST FLOOR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR FAUCET KNOB ON 3 COMPARTMENT SINK IN DISH WASHING AREA.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN REAR SECTION OF BASEMENT NEAR EXIT DOOR.

JUN 6
2013
PASS W/ CONDITIONS
6 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO MANAGER ON DUTY DURING INVESTIGATION WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE HAMBURGERS AND CHICKEN IS BEING PREPARED AND/OR SERVED. CITATION ISSUED-SERIOUS 7-38-012.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS IN SALAD PREP STATION AREA, EXTERIORS OF DEEP FRYER STATION IN REAR FOOD PREP AREA, DEFROST REACH-IN FREEZER BY DEEP FRYER STATION IN REAR, REACH-IN COOLER IN FRONT DRIVE-THRU WINDOW AREA, INTERIOR OF ICE MACHINE IN REAR BY BREAK AREA, STORAGE RACKS IN BASEMENT WHERE NEEDED, EXTERIORS AND SIDES OF ALL EQUIPMENT IN SMOOTHIE PREP STATION AREA, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, AREAS ALONG THE BASES OF THE WALLS ARE NO LONGER EASILY CLEANABLE, MUST APPLY A NEW SURFACE IN THESE AREAS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT WALLS THROUGHOUT BASEMENT WHERE SPILLS HAVE OCCURRED. REPAIR BOTTOM OF EXIT DOOR IN BASEMENT. CLEAN ALL ATTACHED PIPING TO EQUIPMENT IN BASEMENT AND WHERE NEEDED(IF NOT CLEAN) ON FIRST FLOOR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR FAUCET KNOB ON 3 COMPARTMENT SINK IN DISH WASHING AREA.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN REAR SECTION OF BASEMENT NEAR EXIT DOOR.

MAR 26
2013
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ALL UNUSED EQUIPMENT STORED IN BASEMENT, ALL SHELVES & STORAGE RACKS THROUGHOUT, DUST BUILD-UP ON COILS IN WALK-IN COOLER, CABINET INTERIORS OF DEEP FRYERS, GREASE BUILD-UP ON COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT(POP SPILLAGE) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

: NEED TO REPLACE MISSING LIGHT SHIELD IN REAR WALK-IN FREEZER. NEED TO CLEAN INSIDE LIGHT SHIELD IN LADIES ROOM, AND BASEMENT HALLWAY.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTERED AREA(S) IN BASEMENT.

MAR 13
2013
PASSED
7 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ALL UNUSED EQUIPMENT STORED IN BASEMENT, ALL SHELVES & STORAGE RACKS THROUGHOUT, DUST BUILD-UP ON COILS IN WALK-IN COOLER, CABINET INTERIORS OF DEEP FRYERS, GREASE BUILD-UP ON COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT(POP SPILLAGE) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO REPLACE MISSING LIGHT SHIELD IN REAR WALK-IN FREEZER. NEED TO CLEAN INSIDE LIGHT SHIELD IN LADIES ROOM, AND BASEMENT HALLWAY.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TOILET IN LEFT STALL IN WOMEN'S WASHROOM IN NEED OF REPAIR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 COMP. SINK NOZZLE LEAKING NEED TO REPAIR.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTERED AREA(S) IN BASEMENT.

FEB 13
2013
PASSED
6 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ALL UNUSED EQUIPMENT STORED IN BASEMENT, ALL SHELVES & STORAGE RACKS THROUGHOUT, DUST BUILD-UP ON COILS IN WALK-IN COOLER, CABINET INTERIORS OF DEEP FRYERS, GREASE BUILD-UP ON COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT(POP SPILLAGE) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO REPLACE MISSING LIGHT SHIELD IN REAR WALK-IN FREEZER. NEED TO CLEAN INSIDE LIGHT SHIELD IN LADIES ROOM, AND BASEMENT HALLWAY.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 COMP. SINK NOZZLE LEAKING NEED TO REPAIR.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTERED AREA(S) IN BASEMENT.

FEB 5
2013
FAILED
7 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

20-25 MICE DROPPINGS OBSERVED SCATTERED ALONG THE BASES OF HE WALLS IN BASEMENT STORAGE AREAS.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS, CEILINGS, etc TO PREVENT RODENT ENTRY AND REPAIR LEFT LOWER CORNER OF BASEMENT DOOR AND REPAIR BOTTOM OF REAR EXIT DOOR BY DRIVE THRU AREA. ALSO OBSERVED I LARGE ROACH CRAWLING ON BOX IN BASEMENT STORAGE AREA, REQUEST SERVICE FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ALL UNUSED EQUIPMENT STORED IN BASEMENT, ALL SHELVES & STORAGE RACKS THROUGHOUT, DUST BUILD-UP ON COILS IN WALK-IN COOLER, CABINET INTERIORS OF DEEP FRYERS, GREASE BUILD-UP ON COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT(POP SPILLAGE) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO REPLACE MISSING LIGHT SHIELD IN REAR WALK-IN FREEZER. NEED TO CLEAN INSIDE LIGHT SHIELD IN LADIES ROOM, AND BASEMENT HALLWAY.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 COMP. SINK NOZZLE LEAKING NEED TO REPAIR.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTERED AREA(S) IN BASEMENT.

NOV 16
2012
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR DRAIN UNDER 3 COMP. SINK, AND CLEAN FLOOR IN BASEMENT STORAGE/EMPLOYEE ROOM.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO REPLACE MISSING LIGHT SHIELD IN REAR WALK-IN FREEZER. NEED TO CLEAN INSIDE LIGHT SHIELD IN LADIES ROOM, AND BASEMENT HALLWAY.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 COMP. SINK NOZZLE LEAKING NEED TO REPAIR.

OCT 26
2012
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER IN REAR DISH AREA NEED TO REMOVE. NEED TO REPLACE MISSING FLOOR TILE UNDER SODA MACHINE FRONT.

AUG 15
2012
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN FRONT DRIP TRAY'S AT DRINK COUNTER.FROM REPORT# 1150580 DATE 7/30/12.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO PULL THE 4 TABLES THAT MAKE THE BEVERAGE STATION APART AND CLEAN BETWEEN THEM FOOD DEBRIS/GREASE ON BOTTOM OF GRILL.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR DRAIN IN SALAD SECTION.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.2 BROKEN LIGHT SHIELDS IN FRONT PREP AREA NEED TO REPLACE. FROM REPORT #1150580, DATE 7/30/12.

JUL 30
2012
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN FRONT DRIP TRAY'S AT DRINK COUNTER.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 2 (TWO) BROKEN LIGHT SHIELDS IN FRONT PREP AREA NEED TO REPLACE.

MAR 29
2012
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DRIVE THRU BEVERAGE STATION IMPROPERLY MAINTAINED, LEAKING AT LINES UNDERNEATH CAUSING EXCESSIVE LIQUID ACCUMULATION IN CONTAINER UNDERNEATH AND BUILD-UP ON FLOOR AT SAME AREA. REPAIR SAME. GASKETS OF SALAD COOLERS IN POOR REPAIR, LOOSE. INSTD TO REPAIR AND HAVE TIGHT FITTING

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BASEMENT FLOOR ALONG WALLBASE UNDER STORAGE RACKS NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT DRIVE THRU BEVERAGE STATION. REPAIR SAME. FOUL SMELL IN BASEMENT. INSTD TO REMOVE SAME.

FEB 29
2012
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED EGGS AT IMPROPER TEMPERATURE ON COUNTERTOP IN PREP AREA, INTERNAL TEMPERATURE OF 66.5F. INSTD TO MAINTAIN PROPER TEMPERATURES. EGGS DISPOSED OF AND DENATURED AT THIS TIME (30 EGGS). APPROX 2LBS $20 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

SERIOUSFood Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE. OBSERVED MUFFINS AND BAGELS STORED IN DISHWASHING AREA NEXT TO 3-COMPARTMENT WHERE WATER BEING SPRAYED AS DISHES ARE BEING SCRAPED AND FLUSHED. INSTD TO STORE IN PROPER AREA AWAY FROM DROPLET INFECTION. ALSO NUMEROUS FOOD ITEMS BEING STORED ON FLOOR IN WALK-IN COOLER AND IN STORAGE AREA. INSTD TO ELEVATE 6 INCHES AND PROPERLY STORE. CITATION ISSUED 7-38-005A SERIOUS.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DRIVE THRU BEVERAGE STATION IMPROPERLY MAINTAINED, LEAKING AT LINES UNDERNEATH CAUSING EXCESSIVE LIQUID ACCUMULATION IN CONTAINER UNDERNEATH AND BUILD-UP ON FLOOR AT SAME AREA. REPAIR SAME. GASKETS OF SALAD COOLERS IN POOR REPAIR, LOOSE. INSTD TO REPAIR AND HAVE TIGHT FITTING

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BASEMENT FLOOR ALONG WALLBASE UNDER STORAGE RACKS NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT DRIVE THRU BEVERAGE STATION. REPAIR SAME. FOUL SMELL IN BASEMENT. INSTD TO REMOVE SAME.

FEB 21
2012
FAILED
6 violations
DETAILS
SERIOUSOther
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMPARTMENT SINK NOT MAINTAINED, IN POOR REPAIR. FAUCET HANDLE STRIPPED, MISSING. SPRAYER AT SAME SINK IN POOR REPAIR, HEAVY LEAKS, (WRAPPED IN PLASTIC) AT SAME. INSTD TO REPAIR AND MAINTAIN SAME. CITATION ISSUED. 7-38-030 SERIOUS.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DRIVE THRU BEVERAGE STATION IMPROPERLY MAINTAINED, LEAKING AT LINES UNDERNEATH CAUSING EXCESSIVE LIQUID ACCUMULATION IN CONTAINER UNDERNEATH AND BUILD-UP ON FLOOR AT SAME AREA. REPAIR SAME. GASKETS OF SALAD COOLERS IN POOR REPAIR, LOOSE. INSTD TO REPAIR AND HAVE TIGHT FITTING

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DRIVE THRU BEVERAGE STATION IMPROPERLY MAINTAINED, LEAKING AT LINES UNDERNEATH CAUSING EXCESSIVE LIQUID ACCUMULATION IN CONTAINER UNDERNEATH AND BUILD-UP ON FLOOR AT SAME AREA. REPAIR SAME. GASKETS OF SALAD COOLERS IN POOR REPAIR, LOOSE. INSTD TO REPAIR AND HAVE TIGHT FITTING

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BASEMENT FLOOR ALONG WALLBASE UNDER STORAGE RACKS NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT DRIVE THRU BEVERAGE STATION. REPAIR SAME. FOUL SMELL IN BASEMENT. INSTD TO REMOVE SAME.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

CORRECTED.

JAN 20
2012
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DRIVE THRU BEVERAGE STATION IMPROPERLY MAINTAINED, LEAKING AT LINES UNDERNEATH CAUSING EXCESSIVE LIQUID ACCUMULATION IN CONTAINER UNDERNEATH AND BUILD-UP ON FLOOR AT SAME AREA. REPAIR SAME. GASKETS OF SALAD COOLERS IN POOR REPAIR, LOOSE. INSTD TO REPAIR AND HAVE TIGHT FITTING.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

UNUSED DEEP FREEZER NOT CLEAN, EXCESSIVE FOOD DEBRIS. CLEAN AND MAINTAIN SAME.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BASEMENT FLOOR ALONG WALLBASE UNDER STORAGE RACKS NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCETS LEAKING, WRAPPED WITH CLOTHS. INSTD TO REPAIR SAME. ALSO REPLACE MISSING FAUCET HANDLE AT 3-COMPARTMENT SINK.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER (MGR) AT FRONT PREP AREA NOT WEARING HAIR RESTRAINT. MUST DO SO.

NOV 21
2011
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Correct By: Saturday, August 04, 2012 Violation Codes: Inspector Comments: Correct By: Saturday, August 04, 2012 Violation Codes: Inspector Comments: FOUND SHELVING UNITS/COUNTERTOPS NOT CLEANED AT FRONT PREPARATION AREAS

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN UNDER DEEP FRYER AREAS, UNDER SHELVING UNIT AT BASEMENT, AND UNDER DISHWASHING AREAS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Correct By: Saturday, August 04, 2012 Violation Codes: Inspector Comments: Correct By: Saturday, August 04, 2012 Violation Codes: Inspector Comments: FOUND EXCESSIVE CLUTTER/OLD EQUIPMENT THAT MUST BE CLEANED AND ORGANIZED OR REMOVED

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOODHANDLER NOT WEARING HAIR RESTRAINT.

SEP 8
2011
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Correct By: Saturday, August 04, 2012 Violation Codes: Inspector Comments: FOUND SHELVING UNITS/COUNTERTOPS NOT CLEANED AT FRONT PREPARATION AREAS

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Correct By: Saturday, August 04, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT STORAGE AREAS AT LOWER LEVEL.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Correct By: Saturday, August 04, 2012 Violation Codes: Inspector Comments: FOUND EXCESSIVE CLUTTER/OLD EQUIPMENT THAT MUST BE CLEANED AND ORGANIZED OR REMOVED.

AUG 4
2011
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SHELVING UNITS/COUNTERTOPS NOT CLEANED AT FRONT PREPARATION AREAS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT STORAGE AREAS AT LOWER LEVEL.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND EXCESSIVE CLUTTER/OLD EQUIPMENT THAT MUST BE CLEANED AND ORGANIZED OR REMOVED.

JUN 24
2011
PASSED
0 violations
APR 22
2011
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SODA MACHINE NOT WIPED DOWN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN AT LOWER LEVEL STORAGE AREAS ALONG WALLS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REMOVE BLACK BUILDUP AT CEILING AND CLEAN CEILING AND WALLS WITH STICKY RESIDUE AT REAR BASEMENT AREA.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND LEAKS AT PIPING UNDER ONE COMPARTMENT SALAD PREP SINK, REPAIR LEAKS UNDER EXPOSED HAND WASH SINK AT REAR PREP AREA, AND REPAIR LEAKS AT FAUCET CONNECTION AT HAND WASH SINK AT FRONT PREP AREA.

MAR 15
2011
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SODA MACHINE NOT WIPED DOWN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Correct By: Friday, January 13, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT LOWER LEVEL STORAGE AREAS ALONG WALLS.

JAN 13
2011
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT LOWER LEVEL STORAGE AREAS ALONG WALLS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND BROOMS AND MOPS NOT STORED PROPERLY. (TO CLOSE TO 3 COMPARTMENT SINK)

FEB 24
2010
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN ENGLEWOOD