Mcdonalds

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND WALK-IN COOLER AIR TEMP AT 60.2F, COOLER IS USED FOR POTENTIALLY HAZARDOUS FOODS STORAGE. INSTRUCTED MGR TO KEEP ALL COOLERS TEMPERATURE AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED IN WALK-IN COOLER AT IMPROPER TEMPERATURE, 15 LBS OF LIQUID EGGS AT 52.4, 40LBS OF DAIRY ICE CREAM MIX AT 48.7, 2 LBS DELI MEAT ( HAM ) AT 48.7, 24 LBS OF MILK/CHOCOLATE MILK AT 53.7F, 30 LBS OF WHOLE SHELL EGGS AT ...

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

NO HAND SOAP IN CUSTOMERS MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AT ALL TIMES DURING BUSSINESS HRS. SERIOUS CITATION ISSUED. 7-38-030.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED ON ICE CUBES IN FRONT COFFEE STATION, INSTRUCTED TO KEEP OF CUBES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR CRACKED MEAT FREEZER DRAWERS AT UPRIGHT FREEZER TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DETAIL CLEAN NOZZLES AT THE FRONT COFFEE STATION AREA TO REMOVE COFFEE AND CHOCOLATE SPLASHES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST KEEP FLOORS DRY AT REAR KITCHEN AREA. MUST PROVIDE A FLOOR DRAIN COVER NEXT TO THE GREASE TRAP BOX IN THE BASEMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE WORKING THERMOMETER AT THE 1DR YOGURT COOLER AT THE FRONT LINE SERVICE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE GREASE SPILL FROM INTERIOR OF DEEP FRYER IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER UNDER 3-COMP. SINK AND BY THE WASHING MACHINE. INSTRUCTED TO KEEP FLOORS DRY AND CLEAN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAK AT THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA BY THE OFFICE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AND MAINTAIN INTERNAL THERMOMETERS TO PREP COOLERS BY FRY STATION AND GRILL AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN INSULATION AROUND PIPES IN WALK-IN COOLER, INSTRUCTED TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. CLUTTER IN BASEMENT, INSTRUCTED TO REMOVE AND BETTER OR...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUN...