Mcdonald'S

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Insulation around cooling line in walk-in cooler in poor repair, Instructed to repair to prevent condensation drippings.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND BUN TOASTER STORED IN FRONT OF REAR HANDWASHING SINK. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. INSTRUCTED MANAGER TO REMOVE. INSTRUCTED TO ALWAYS MAKE HAND WASHING SINK ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING. PRIORITY...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM. FOUND PAPERTOWEL DISPENSOR INOPERABLE. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND AN EXCESSIVE AMOUNT OF YELOW AND BLACK UNKNOWN MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. MUST CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND LOW TEMPERATURE DISH MACHINE WASH SOLUTION AT 98F. THE TEMPERATURE OF THE WASH SOLUTION IN SPRAY-TYPE WAREWASHERS THAT USE CHEMICALS TO SANITIZE MAY NOT BE LESS THAN 120 F. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOOR BEHIND GRIDDLE FILLED WITH GREASE AND FOOD PARTICLES. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

MISSING THERMOMETER IN PREP COOLER, INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FLY GLUE STIP ATTACHED TO CEILING TOO CLOSE TO CLEAN UTENSILS AT DISH ROOM , INSTRUCTED TO REMOVE.

PERSONAL CLEANLINESS

FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.

PERSONAL CLEANLINESS

OBSERVED FOUR EMPLOYEES WITH NO HAIR RESTRAINTS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN DOOR HANDLE LOCATED ON THE MCAFEE MINI COOLER. INSTRUCTED TO REPLACE/OR REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE CRAWL SPACE WHERE THE CHEMICALSARE LOCATED. INSTRUCTED CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.

HANDS CLEAN & PROPERLY WASHED

OBSERVED,POOR HYGIENIC PRACTICES;FOOD HANDLERS IN GRILL AREA PERFORMING MULTIPLE TASKS.OBSERVED FOOD EMPLOYEE HANDLING NON FOOD ITEMS WITH GLOVES ON THAN CHANGING TASK AND GLOVES HANDLING FOOD ITEMS (BUNS)WITH OUT WASHING HANDS IN BETWEEN. ANOTHER EM...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK IN GRILL FOOD PREP AREA OF FACILITY. CLOSEST HAND WASHING SINK IS I DISH WASHING AREA. MUST PROVIDE AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

PERSONAL CLEANLINESS

NOTED THAT EMPLOYEE WORE HAND WATCHES AND BRACELETS WHILE WORKING WITH EXPOSED FOOD

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO OBTAIN.PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWEL OR HAND DRYING DEVICE PROVIDE AT ALL 3-PREP AREA HAND WASH SINK. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-030.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE MAKER NOT CLEAN, NOTED GRAY FILM ON INTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE SCOOPS IN POOR REPAIR, CHIPPED AND CRACKED, INSTRUCTED TO REPLACE AND USE ONLY SOUND UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Found storage cabinets under front counter (where cups are stored) very sticky with excessive stains, and debris. Must detail clean and sanitize this area. Must maintain same.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED LOW TEMP DISH MACHINE HAS NO POWER COMING TO MACHINE AT ALL TO OPERATE MACHINE AND CHECK FINAL RINSE SANITIZER. DISH MACHINE WILL BE TAG HELD FOR INSPECTION.MUST CONTACT CDPH TO REMOVE TAG.MUST USE 3-COMP SINK TO WASH,RINSE AND SANITIZE ALL ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN UNDER SHELVES IN DRY STORAGE ROOM IN REAR.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE BOTH INNER LIDS OF THE LARGE ICE MACHINES IN THE REAR AREA TO REMOVE SLIGHT BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE, CLEAN AND SANITIZE FLOOR UNDER THE FRYERS LOCATED ON THE NORTH SIDE OF THE KITCHEN PREP ARE TO REMOVE GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEVERAL CRACKS AND MISSING TILE AT FLOOR, WITH LOOSE COVING ALONG WALL BASE AT FLOOR. MUST REPLACE/REPAIR AND SEAL OPENED AREAS TO PREVENT PEST BREEDING AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED SEVERAL SMALL FLYING INSECTS ON PREMISES AT REAR AND WITHIN SLIDING RACKS OF DRY FOOD STORAGE AREA. ALSO NOTED 2 CRAWLING ROACHES ON PREMISES AT FLOOR IN REAR AND UNDER 3-COMP SINK. MUST REMOVE PEST. SERIOUS VIOLATION 7-38-020 ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEVERAL CRACKS AND MISSING TILE AT FLOOR, WITH LOOSE COVING ALONG WALL BASE AT FLOOR. MUST REPLACE/REPAIR AND SEAL OPENED AREAS TO PREVENT PEST BREEDING AREAS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMPARTMENT SINK SLOW DRAINING AT FLOOR DRAIN AT REAR. MUST REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED LIVE ROACH ACTIVITY AT REAR. CONTACT PEST CONTROL COMPANY FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DOOR OF SMALL PREP COOLER IN PREPPING AREA IN POOR REPAIR. MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLBASE WITH SPECIAL ATTENTION AT CORNERS BEHIND ROLLING STORAGE SHELVES AT REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AND UNNECESSARY ARTICLES A AT REAR ENCLOSED STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING UNDER ROLLING STORAGE SHELVING, AROUND COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DAMAGE WALL BASE COVING IN THE REAR STORAGE AREA AND THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN. ALSO SEAL ANY HOLES AND OPENING TO PREVENT BREEDING/HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN EXTERIOR (TOPS,SIDES AND IN BETWEEN)OF ALL EQUIPMENT TO REMOVE GREASE AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING UNDER ROLLING STORAGE SHELVING, AROUND COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DAMAGE WALL BASE COVING IN THE REAR STORAGE AREA AND THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN. ALSO SEAL ANY HOLES AND OPENING TO PREVENT BREEDING/HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANEL OF ICE MACHINE & CUP HOLDER UNDER SODA DISPENSERS MUST BE KEPT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VERY POOR FLOOR GROUTING AROUND THE SODA DISPENSER, AROUND FRAPPE MACHINE & THE CRACKED/BROKEN CEMENT AT THE REAR HALLWAY/DRY STORAGE AREA-MUST FIX. FLOORS BEHIND ICE MACHINE & WATER TANK NEED DETAILED CLEANING (DEBRIS/UNNECESSARY ARTICLES FOUND).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE F.R.P. TO THE RIGHT OF THE WATER TANK IS PULLING AWAY FROM THE WALL, MUST FIX; SEAL ANY GAPS ALONG THE WALL & TILED BASEBOARDS BEHIND THE ICE MACHINE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AND CEILING AROUND MOP SINK AND REAR STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Fruit...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Found the ambient air temp. of walk-in cooler, at 59f. Unit tagged until fixed. Must fax letter to (312)746-4...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. Found following food in walk-in cooler: 56-lbs. of eggs at 54-60f, 38-lbs of milk chocolate at 50-55f, 56-lbs of sliced tomatoes at 53-57f. Instructed to properly dispose of said products...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must keep dishroom floors dry at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...