Mcdonald'S

SEWAGE & WASTE WATER PROPERLY DISPOSED

MUST DETAIL CLEAN WATER AND DEBRIS FROM GREASE TRAP UNDER 3-COMP SINK, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN WATER & DEBRIS FROM FLOORS IN REAR DISH AREA, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF DIRT AND FOOD DEBRIS IN CABINET UNDERNEATH COCA-COLA DISPENSING MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOP BUCKET STORED NEXT TO BREAD RACK, INSTRUCTED TO KEEP AWAY.

PERSONAL CLEANLINESS

FOOD HANDLERS NOT WEARING AN EFFECTIVE HAIR RESTRAINT, INSTRUCTED TO WEAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UTILITY LINES INSTALLED ON FLOOR BEHIND STAND UP FREEZER, INSTRUCTED TO ELEVATE FOR PROPER FLOOR CLEANING

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP AREA 1-DOOR REACH IN FREEZER RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HOT RUNNING WATER ON THE TAYLOR MACHINE. MUST PROVIDE .

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES SERVING AND HANDLING FOODS MUST WEAR HAIR RESTRAINTS TO CONFINE THE HAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED A SLIGHT DARK DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED WATER LEAKING FROM THE HOT WATER FAUCET OF THE HAND WASH SINK AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED SOME DIRTY WASH CLOTHS ON PREP COUNTERS NOT PROPER STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEES MUST WEAR A HAIR RESTRAINS AT ALL TIMES FOOD IS PREPAED AND SERVED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD LINERS AT REAR DRY STORAGE SHELVES (EAST), MUST REMOVE TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR SIDE OF ICE CHUTE AT SODA DISPENSER & CABINTES BELOW THIS SECTION MUST BE KEPT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAIN BY WASHING MACHINE, BEHIND THE COFFEE STATION & BEHIND THE ICE MACHINE MUST BE KEPT CELAN & DRY. ALL STOCK/SUPPLIES BY THE REAR EXIT DOOR (NORTH), MUST BE ELEVATED OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE STAND UP FREEZER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND SANITIZE WALL BEHIND 3-COMPARTMENT SINK.