MAR 23
2021
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EVERYBODY'S COFFEE.
YOUR CALL. 63/100
935-937 W WILSON AVE · UPTOWN, CHICAGO
Last inspected March 23, 2021 · passed
5 of 8 inspections passed, 2 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 1 w/ conditions · 2 failed
VIOLATIONS
25
includes 3 critical
RECORDS COVER
7 YEARS
since Jan 2014
INSPECTION HISTORY
MAR 112021FAILED11 violations1 CRITICALDETAILS
MAR 11
2021
FAILED
11 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
BLACK SLIME SUBSTANCE AT INTERIOR OF WATER RESERVOIR OF ICE MACHINE AND PANELS OF ICE BIN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL CONTAINERS WITH DRY FOOD MUST HAVE LABELS WITH COMMON NAME ON BOTH PREP AREA
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OUTER OPENING NOT PROTECTED.FRONT BOTTOM DOORS WITH 1/4" GAPS. REPAIR ISSUE TO MINIMIZE PEST ENTRY
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
SINGLE SERVING UTENSILS FOR CUSTOMER IN SELF SERVE COFFEE AREA MUST BE PROTECTED.INVERT OR COVER SAID UTENSILS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN HANDLE AT TWO DOOR REACH-IN COOLERS AT WEST WALL OF THE MAIN KITCHEN.REPAIR ISSUE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ENCRUSTED FOOD INSIDE THE TWO DOOR REACH-IN COOLER AT EAST WALL OF THE MAIN KITCHEN.CLEAN AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
ADDITIONAL HOT WATER IS NEEDED AT THIRD WASHBOWL AT WOMEN'S WASHROOM
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
PREMISES PROVIDED SMALL WALL RECEPTACLES IN EACH STALL IN WOMEN'S WASROOM, HOWEVER NO LID PROVIDED.MUST PROVIDE LIDS FOR ALL WALL RECEPTACLE IN EACH STALL,IN WOMEN'S WASHROOM
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN RUBBER MAT AT FRONT PREP AREA NEED TO BE REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
GRIMES ON FLOORS AND FLOOR DRAIN AT FRONT PREP AREA,CLEAN AND MAINTAIN
APR 302019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
APR 30
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GASKETS OF 2 DOOR REACH IN IN REAR PREP AREA ON WEST WALL WITH GASKETS IN POOR REPAIR. REPLACE TORN GASKETS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR DRAIN NEAR 3 COMPARTMENT SINK IN FRONT PREP AREA UNCLEAN. CLEAN AND MAINTAIN FLOOR DRAIN.
show all 8 inspections →
OCT 162017FAILED5 violations1 CRITICALDETAILS
OCT 16
2017
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FRONT PREP EXPOSED HAND SINK FOUND NOT MAINTAINED. NO COLD RUNNING AT SINK. WARM WATER ONLY WITH A TEMPERATURE OF 71.3F. NO SOAP OR PAPER TOWELS LOCATED AT THE SINK BECAUSE THE SINK WAS BEING USED AS A ONE COMPARTMENT SLOP SINK FOR THE COFFEE PREP AREA. INSTRUCTED TO PROVIDE HOT RUNNING WATER ABOVE 85F. PROVIDE COLD RUNNING WATER. PROVIDE SOAP AND PAPER TOWELS. INSTRUCTED TO USE ADDITIONAL EXPOSED HAND SINK IN THE REAR PREP/DISH UNTIL ABOVE CORRECTED. CRITICAL VIOLATION 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPACKAGED PREPARED FOODS, SUCH AS GRANOLA, MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS. ALL PREPARED READY TO EAT FOODS MUST BE LABELED AND DATED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS FOUND DIRTY WITH DEBRIS UNDER THE THREE COMPARTMENT SINK, SINK FLOOR DRAIN, FLOOR UNDER THE SHELVING NEXT TO SAME SINK. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL A ONE COMPARTMENT SLOP/PREP SINK IN THE FRONT COFFEE PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.
SEP 302015PASSED2 violationsDETAILS
SEP 30
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS BUILDUP ON THE BOTTOM SHELF OF THE REACH-IN FREEZER IN THE BAKERY PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DETAIL CLEAN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK TO REMOVE GRIME BUILDUP AND MAINTAIN ALL FLOOR DRAINS ON PREMISES.
JAN 292014PASSED3 violationsDETAILS
JAN 29
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARDS AT EXPOSED HAND SINK NOT COMPLETELY SEALED, IN KITCHEN.INSTRUCTED TO SEAL SPLASH GUARDS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR AT FRONT PREP AND DINING AREA NOT GROUT,INSTRUCTED TO GROUT MENTIONED FLOOR.CEMENT FLOOR UNDER THE FRESH WATER PIPE NOT CLEANABLE. INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL AT SAID AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENINGS ON WALL AROUND THE WATER PIPE UNDER THE EXPOSED HAND SINK,IN KITCHEN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →