Mcdonald'S #5813

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST BUILDUP ON FANGUARDS INSIDE WALK-IN COOLER, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, BEVERAGE MACHINES, HOLDING UNITS, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT WATER ABOVE MAXIMUM OF 120F AT HAND WASHING SINK (129.5) NEAR LAUNDRY MACHINE. INSTRUCTED MANAGER TO MAINTAIN 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE MCCAFE REACH-IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF REAR RECEIVING DOOR. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ON DOOR TO PREVENT PEST ENTRY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, PREP COOLERS, PREP FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE FAUCET ON NORTHEAST HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS IN WALLS AND ALONG BASEBOARDS IN REAR UTILITY STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND ALONG BASEBOARDS IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD SPILLS AND DEBRIS INSIDE FLOOR DRAINS AND ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, WALK-IN FREEZER, PREP, STORAGE, UTILITY, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK IN THE FRONT PREP/SERVING AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WITH HOT & COLD RUNNING WATER, SOAP AND PAPER TOWEL. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE REACH IN FRONT STORAGE COOLERS DIRTY. MUST CLEAN TO REMOVE SPILLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN BOTTOM AREA OF FRYERS TO REMOVE DUST OBSERVED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE, EQUIPMENT IN STORAGE AREA TO REMOVE DIRT AND OTHER DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS, GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS DIRTY BEHIND THE POP SYRUP STORAGE RACK IN THE REAR AND BEHIND THE DISHWASHING MACHINE. MUST CLEAN TO REMOVE DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAK PIPES UNDERNEATH THE DISHWASHING MACHINE AND A LEAK AT THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE LIGHT SHIELD COVERS OF DUST VBUILD-UP IN THE REAR STORAGE ROOM

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE DISPENSERS OF SODA MACHINE IN DINING ROOM NOT CLEAN,INSINDE CABINETS OF FRENCH FRY HOLDING UNIT NOT CLEAN,REAR STORAGE SHELVES IN DRIVE THRU NOT CLEAN.INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHTSHIELD ABOVE SANDWHICH STATION IN PREP AREA.MUST REPLACE. ALSO MUST CLEAN ALL LIGHT SHIELD COVERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

: FOUND UNCLEAN DUST PANS BY SOFT SERVE ICE CREAM MACHINE.MUST CLEAN DUST PANS AFTER EACH USE AND PROPERLY MAINTAIN AFTER EACH USE

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

0OBSERVED LOW TEMP DISH MACHINE BEING USED NOT SANITIZING PROPER CHLORINE CHEMICAL CONCENTRATION REQUIRED OF 100PPM.TEST KIT CHEMICAL READS 10 PPM.DISH MACHINE WILL BE TAGGED HELD FOR INSPECTION.MUST HAVE DISH MACHINE SERVICED/REPAIRED.MUST USE 3- C...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE DISPENSERS OF SODA MACHINE IN DINING ROOM NOT CLEAN,INSINDE CABINETS OF FRENCH FRY HOLDING UNIT NOT CLEAN,REAR STORAGE SHELVES IN DRIVE THRU NOT CLEAN.INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHTSHIELD ABOVE SANDWHICH STATION IN PREP AREA.MUST REPLACE. ALSO MUST CLEAN ALL LIGHT SHIELD COVERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND UNCLEAN DUST PANS BY SOFT SERVE ICE CREAM MACHINE.MUST CLEAN DUST PANS AFTER EACH USE AND PROPERLY MAINTAIN AFTER EACH USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

LID OF ICE MACHINE AT FRONT DRIVE THRU IN POOR REPAIR.MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR TILES IN REAR CLOSE TO REAR DOOR,AND FLOORS IN REAR IN POOR REPAIR NEED RE-GROUTING TO PREVENT STANDING WATER AND FOOD IN SIDE SEAMS OF FLOOR.MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THREMOMETERS IN ALL COLD UNITS.