Mcm Pub & Liquors
Passed most recently but 8 prior failures on record
2025-05-14 Pass Canvass Re-Inspection CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT WASHBOWL SINKS IN TOILET ROOMS AND AT EXPOSED HANDWASHING SINK LOCATED IN REAR FOOD PREP AND DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD IN REAR FOOD PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
2025-05-12 Fail Canvass CRITICAL 5 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS HAMBURGERS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. C...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT WASHBOWL SINKS IN TOILET ROOMS AND AT EXPOSED HANDWASHING SINK LOCATED IN REAR FOOD PREP AND DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD IN REAR FOOD PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WASTE WATER BACKS UP INTO ADJACENT COMPARTMENTS OF 3 COMPARTMENT SINK WHEN CENTER COMPARTMENT IS DRAINED. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SINK SO THAT IT DRAINS PROPERLY. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHTBULBS IN MEN'S AND WOMEN'S TOILET ROOMS. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
2024-10-07 Pass Canvass 5 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOIL BEING USED AS LINER ON PREP SURFACES THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN/DAMAGED RUBBER GASKET ON MIDDLE DOOR OF THREE DOOR REACH-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKET AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON FLOOR BEHIND ALL COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS BEHIND COOKING EQUIPMENT AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED MUTIPLE EXPIRED FOOD HANDLER CERTIFICATES ONSITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO MAINTAIN COMPLAINCE WITH IDPH FOOD HANDLER REQUIRMENTS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATES ONSITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATES ONSITE AT ALL TIMES.
2023-04-21 Pass Canvass Re-Inspection 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-204.16 OBSERVED THE COLD PLATE AND BEVERAGE LINES STORED INSIDE OF THE ICE BIN AT THE BACK BAR. MANAGEMENT INSTRUCTED THAT THE COLD PLATE AND BEVERAGE LINES CANNOT BE IN CONTACT WITH CONSUMABLE ICE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 OBSERVED SEVERAL LIGHT FIXTURES IN THE PREP AREA WITH NO END CAPS ON THE ENDS OF THE LIGHT FIXTURES AND SHIELDS. MANAGEMENT INSTRUCTED TO INSTALL.
2023-04-14 Fail Canvass 3 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MUST ADD THE ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE COLD PLATE AND BEVERAGE LINES STORED INSIDE OF THE ICE BIN AT THE BACK BAR. MANAGEMENT INSTRUCTED THAT THE COLD PLATE AND BEVERAGE LINES CANNOT BE IN CONTACT WITH CONSUMABLE ICE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SEVERAL LIGHT FIXTURES IN THE PREP AREA WITH NO END CAPS ON THE ENDS OF THE LIGHT FIXTURES AND SHIELDS. MANAGEMENT INSTRUCTED TO INSTALL.
2022-10-28 Pass Canvass 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ICE ACCUMULATION AND FOOD DEBRIS INSIDE FREEZER LOCATED IN THE REAR PREPARATION AREA NEAR THE THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY FLOORS BEHIND COOKING EQUIPMENT AND UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
2021-08-06 Pass Canvass Re-Inspection CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND (2) BAR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF 3 DOOR REACH-IN COOLER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11 INSTRUCTED TO REPAIR NON WORKING VENTILATION INSIDE REAR MEN'S WASHROOM.
2021-07-27 Fail Canvass CRITICAL 9 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND (2) BAR.
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PRODUCE REACH-IN COOLER IN PREP/COOKING AREA.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF 3 DOOR REACH-IN COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND VENT COVER OF PRODUCE REACH-IN COOLER IN PREP/COOKING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN MECHANICAL VENT COVER INSIDE WOMEN'S WASHROOM IN REAR AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPAIR NON WORKING VENTILATION INSIDE REAR MEN'S WASHROOM.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2345960 ISSUED ON 11-20-19 PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #47 - INSTRUCTED TO REPLACE BROKEN SPLASH GUARD FOR REAR BAR AREA AND TO MAINTAIN. #47 - OBSERVED...
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
FOUND NO INSPECTION SUMMARY REPORT POSTED (12-03-19) ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 (B) NO CITATION ISSUED
2019-12-03 Pass w/ Conditions Canvass Re-Inspection CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SOUPS ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRI...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INSTRUCTED TO REPLACE BROKEN SPLASH GUARD FOR REAR BAR AREA AND TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS INSIDE PREP COOLER ACROSS FROM GRILL. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS. -
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING END CAPS FOR LIGHT FIXTURES IN KITCHEN PREP AREA SHOWED TO MANAGER.INSTRUCTED TO PROVIDE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND (3) FOOD HANDLER TRAINING CERTIFICATES EXPIRED.INSTRUCTED TO PROVIDE UP TO DATE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.
2019-11-20 Fail Canvass CRITICAL 18 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND ...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SOUPS ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRI...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW...
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND APPROXIMATELY 40 MOUSE DROPPINGS ALONG WALLS UNDERNEATH STOCK SHELFS IN THE LIQUOR RETAIL STORE FRONT AREA AND ON LOWER SHELFS BEHIND FRONT COUNTERS IN SAME AREA SHOWED MANAGER.INSTRUCTED MANAGER TO REMOVE, TO CLEAN AND SANITIZE ALL AFFECTED AR...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INSTRUCTED TO REPLACE BROKEN SPLASH GUARD FOR REAR BAR AREA AND TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS INSIDE PREP COOLER ACROSS FROM GRILL. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS. -
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SHELFS IN COOLERS AND FREEZERS INCLUDING BEER COOLERS THROUGHOUT THE PREMISES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND HAND SINK SLOW DRAINING IN KITCHEN AREA.MUST REPAIR AND TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN KITCHEN PREP/COOKING AREA AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN (2) BAR AREA, IN LIQUOR RETAIL STORE FRONT AREA AND SEAL NOTICEABLE OPENING ON FLOOR UNDER DRY STORAGE ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST IN THE REAR DRY STORAGE ROOM AND ELEVATE STORED ITEMS AT LEAST TO 6" INCHES OFF THE FLOOR FOR EASIER CLEANING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON WALLS/CEILINGS IN KITCHEN PREP AREA AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING END CAPS FOR LIGHT FIXTURES IN KITCHEN PREP AREA SHOWED TO MANAGER.INSTRUCTED TO PROVIDE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND (3) FOOD HANDLER TRAINING CERTIFICATES EXPIRED.INSTRUCTED TO PROVIDE UP TO DATE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE. -
2018-03-08 Pass Canvass Re-Inspection ▾
No violations found.
2018-03-06 Fail Canvass Re-Inspection CRITICAL 8 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
FOUND WASTEWATER (DIRTY BLACK WITH FOOD DEBRIS) STILL BACKING-UP AT 3 COMPARTMENT SINK FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT. INSTRUCTED TO FIX. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
FOUND RODENT (MICE) DROPPINGS STILL THROUGHOUT PREMISES ALONG THE WALLS AND IN ALL CORNERS, IN FOOD PREP AREA, BEHIND 2 BARS AND IN REAR STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. CRITICAL VIOLATION 7-38-020
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND INTERIOR SURFACES OF ICE MACHINE STILL NOT CLEAN WITH VISIBLE MOLD LIKE SUBSTANCES (BLACK SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE ...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND 3 COMPARTMENT SINK NOT MAINTAINED PROPERLY. WATER SEEPING IN BETWEEN MIDDLE DIVIDERS. INSTRUCTED TO REPAIR PROPERLY. NO PLUMBERS PUTTY ALLOWED. MUST BE WELDED SMOOTHLY. SERIOUS VIOLATION 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOOD ITEMS INSIDE THE REACH IN AND UPRIGHT REFRIGERATION NEEDS LABELS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF COOLERS AND FREEZERS INCLUDING BEER COOLERS BEHIND (2) BAR.---------MUST DETAIL CLEAN AND MAINTAIN STORAGE SHELVES THROUGHOUT PREMISES (PREP/COOKING AREA, 2 BARS, STORAGE AREA). SHELVINGS I...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN (2) BAR AREA, IN RETAIL AREA OF STORE FRONT,UNDER THE REFRIGERATION IN THE STORE AREA ALL CORNERS,WALK IN ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED SO REPAIR LEAKY DRAINPIPE UNDERNEATH EXPOSED HAND SINK IN REAR BAR AREA.
2018-03-02 Fail Canvass CRITICAL 11 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
FOUND WASTEWATER (DIRTY BLACK WITH FOOD DEBRIS) BACKING-UP AT 3 COMPARTMENT SINK FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT. INSTRUCTED TO FIX. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
FOUND OVER 300 RODENT (MICE) DROPPINGS THROUGHOUT PREMISES ALONG THE WALLS AND IN ALL CORNERS, OVER 100 MICE DROPPINGS IN FOOD PREP AREA, OVER 100 DROPPINGS IN (2) BAR AREA AND OVER 100 DROPPINGS IN REAR STORAGE AREA AND ALSO OVER 50 LIVE ANTS IN REA...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINS...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND 3 COMPARTMENT SINK NOT MAINTAINED PROPERLY. WATER SEEPING IN BETWEEN MIDDLE DIVIDERS. INSTRUCTED TO REPAIR PROPERLY. NO PLUMBERS PUTTY ALLOWED. MUST BE WELDED SMOOTHLY. SERIOUS VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2049276 ISSUED ON 04-25-2017. SERIOUS VIOLATION 7-42-090 #32 - DEFROST ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOOD ITEMS INSIDE THE REACH IN AND UPRIGHT REFRIGERATION NEEDS LABELS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND 2 BARS.-------INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP SURFACE OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA.----------MUST CLEAN AND REPAINT/REPLACE RUSTY RACKS/SHE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF COOLERS AND FREEZERS INCLUDING BEER COOLERS BEHIND (2) BAR.---------MUST DETAIL CLEAN AND MAINTAIN STORAGE SHELVES THROUGHOUT PREMISES (PREP/COOKING AREA, 2 BARS, STORAGE AREA). SHELVINGS I...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN (2) BAR AREA, IN RETAIL AREA OF STORE FRONT,UNDER THE REFRIGERATION IN THE STORE AREA ALL CORNERS,WALK IN ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE AND DUST ACCUMULATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.--------INSTRUCTED TO REPAIR INOPERABLE CEILING VENT INSIDE MEN'S WASHROOM IN REAR BAR AREA.---------MUST PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT ...
2017-04-25 Pass Canvass 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPT SINK AND THE EXPOSED HAND SINK BEHIND THE BAR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN,REMOVE THE DUST BUILD UP ON THE FAN GUARD OF THE COCA COLA COOLER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR UNDER THE COOLERS IN THE LIQUORS AREA AND MAINTAIN. ALSO CLEAN FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUST ACCCUMULATED ON THE WALLS AND CEILING THRU-OUT THE KITCHEN. MUST CLEAN, REMOVED DUST AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD OF THE LIGHT BULB IN THE PREP AREA. MUST PROVIDE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVDE VISIBLE THERMOMETER IN THE SMALL COOLER WITH VEGETABLES.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE PROOF OF IDPH FOOD HANDLERS CERTIFICATE. (MANAGER STATED THEY ALL HAVE FOOD HANDLERS CERTIFICATE) BUT I DID NOT SEE ANY PROOF.
2016-06-03 Pass Canvass Re-Inspection ▾
No violations found.
2016-05-27 Fail Canvass 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Found black slimy mold like substance in several areas of upper interior of ice machine. Found small amount of orange mold like substance on lower interior of ice machine. Must remove, clean, sanitize and maintain. (Ice machine turned off until can b...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found tin foil used as a liner on grill. Instructed to remove. All surfaces must be smooth and easily cleanable. Must maintain.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found grease build up in lower interior of fryer. Instructed to clean and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Vents in customer restrooms have dust build up. Must remove, clean and maintain.
2015-11-18 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLER. MUST USE FOOD GRADE BAGS OR WASHABLE CONTAINERS. CRACKED/BROKEN SPLASH GUARD BEING REPAIRED WITH TAPE AT THE KITCHEN EXPOSED HAND SINK MUST BE REPLACED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CRACKED/CHIPPING FLOOR AT THE BAR ICE BIN AND THREE COMPARTMENT SINK. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE. WHITE UNKNOWN POWDER ALONG BASEBOARDS THROUGHOUT BAR AND KITCHEN. MUST REMOVE AND MAINTAIN CLEAN FLOORS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS ABOVE THE ICE MACHINE. MUST REPLACE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
COOKS LINE WIPING CLOTHES MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF TRAINING FOR ALL REQUIRED FOOD HANDLER/EMPLOYEES.
2015-01-27 Pass Canvass Re-Inspection ▾
No violations found.
2015-01-20 Fail Canvass 5 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 6-18-14 NOT CORRECTED. #32- INSTRUCTED TO CLEAN AND REPAINT GREASE BOX LID/TOP WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA.---------MUST PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND . #33-IN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD BETWEEN THE KITCHEN EXPOSED HAND SINK AND METAL RACK SHELVING WITH STORED CLEAN DISHES AND UTENSILS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING AND DAMAGED FLOOR TILE WITH POOLING WATER UNDER THE KITCHEN EXPOSED HAND SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CRACKED AND PEELING WALL CAULKING AT THE MENS WASHROOM WASHBOWL. MUST REPLACE/RESEAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INTERIOR KITCHEN EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN.
2014-06-18 Pass w/ Conditions Canvass 7 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, BEEF, HOT AND COLD SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATIO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN AND REPAINT GREASE BOX LID/TOP WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA.---------MUST PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR PREP AREA AND INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER AND LOWER PANEL AND SODA GUN HOLDER BEHIND BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR ESPECIALLY BEHIND BEER COOLER AND MUST CLEAN FLOOR DRAINS IN REAR PREP AREA TO PREVENT PEST HARBORAGE..
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE ICE MACHINE/REACH-IN FREEZER IN REAR PREP AREA.----------LIGHTS MUST BE SHIELDED ABOVE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
2013-11-05 Pass Complaint 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD ITEMS IN FREEZER ARE NOT LABELED. NEED TO LABEL FOOD ITEMS IN REACH IN FREEZER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
COLD HOLDB UNIT IN PREP AREA HAVE BUILD UP OF GRIME ON THE EXTERIOR. NEED TO DETAIL CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NEED TO PROVIDE METAL STEM THERMOMETERS FOR THE COOKS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INTERIOR OF ICE MACHICE HAVE BUILD UP OF GRIME. NEED TO DETAIL CLEAN AND SANITIZE ICE MACHINE.
2013-06-27 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Racks in walk-in cooler are rusty . MU8T PROVIDE NEW RACKS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENT IN WALK IN COOLERS AND REACH IN COOLER HAS BUILD UP OF DUST. MUST DETAIL CLEAN.
2012-08-21 Pass Canvass 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly labeled/dated in reach in cooler, must date and label food items in reach in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint, shall be repaired/sealed, or replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of reach in cooler shelving/racks not clean, needs detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Celing tiles in woman's bathroom not clean, needs detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in rear storage areas shall be provided.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in walk in cooler, coolers not clean, need detailed cleaning(crevices), exhaust canopy not clean, needs cleaning.
2010-12-03 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods in coolers not properly labeled or dated. Instructed to label and date all foods not in original containers.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Ice bins not properly covered. Instructed to provided covers over ice bin.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Sinks, cooking equipment, storage shelves and coolers not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and in corners not cleaned. Instructed to detail clean daily.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored in rear storage room. Instructed to remove all unused articles and detail clean.
2010-02-03 Pass w/ Conditions Canvass 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No certified food manager no premises when potentially hazardous foods are being prepared and served soup at 192.3F. Instructed that a certified food manager must be premises and certificate must be posted at all times of operation. Serious citation ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Exterior and interior of cooking equipment not cleaned. Instructed to detail clean.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor not maintained in storage area. Instructed to repair florr and detail clean.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sink stoppers not provide at three comp sink. Instructed to provide sink stoppers.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Ice scoop stored on top of machine. Instructed to store inside sanitize container.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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