Mediteranean Grill
201 N Clark St, Chicago, IL 60601 · Loop · Restaurant · High risk
Failed most recent inspection — pest activity found
Last Inspected
2015-11-23
What You Should Know
⚠ Failed 1 inspection (2015)
⚠ Most recent inspection (2015-11-23) was a failure
⚠ Pest Activity issues found across 1 inspection
⚠ Food Temperature issues found across 1 inspection
Advertisement · 300×250
Types of Issues Found
🐀 Pest Activity critical 1×
📋 Documentation & Training serious 1×
🚰 Plumbing & Waste minor 1×
🧼 Employee Hygiene minor 1×
🌡 Food Temperature critical 1×
Inspection History
2015-11-23 Fail Complaint CRITICAL 1 ▾
critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
DURING INSPECTION FOUND OUTSIDE GARBAGE AREA WITH EXCESSIVE AMOUNTS OF OVERFLOWING DUMPTERS AND GARBAGE. MUST ALWAYS MAINTAIN OUTSIDE GARBAGE AREA CLEAN AND WELL MAINTAINED. SERIOUS CITATION ISSUED.
2015-08-21 Pass w/ Conditions Canvass 3 ▾
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED FOR EMPLOYEES ON DUTY AT THIS TIME. NO PROOF OF CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (RICE,CHICKEN,ETC) MUST PROVIDE. SE...
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE VENTILATION FAN IN THE EMPLOYEE WASHROOM.
minor Other
FOOD HANDLER REQUIREMENTS MET
PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
▾
3 ▾
minor Employee Hygiene
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE PARTITIONER TO EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE STORAGE RACK IN THE PREP AREA.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST PROVIDE MISSING TILED BASEBOARD TO THE AREA BY THE REAR OF THE WALK IN COOLER/UNDER THE 3-COMP. SINK.
2012-09-11 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 5 LBS OF HUMMUS ( GROUND CHICK PEAS )STORED IN REACH-IN COOLER AT 49.5F, DATE ON CONTINER 9-7. INSTRUCTED TO KEEP SUCH FOOD ITEMS STORED AT 40F OR LOWER. ITEM DISCARDED VALUED AT $80.
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSABLE CONTAINERS USED AS A SCOOP FOR BULK FOODS, INSTRUCTED TO USE PROPER UTENSILS.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND LARGE POTS THAT DO NOT FIT IN 3-COMP SINK, INSTRUCTED TO USE ONLY MULTI-USE UTESILS THAT CAN BE PLACED IN SINK COMPARTMENTS.
1 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL INDIVIDUALLY PACKAGED FOOD CONTAINERS WITH PACKAGE DATE.
1 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LARGE BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED MGR TO LABEL PROPERLY.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.