Meiji
621 -623 W Randolph St, Chicago, IL 60661 · West Loop · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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One inspection on record — passed
Last Inspected
2010-07-27
Pass Rate
100%
0 failures
What You Should Know
→ Limited data — only 1 inspection on record
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Inspection History
4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Some cutting boards with deep/dark grooves must be sanded/bleached, to make surfaces smooth/easily cleanable.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior panel of ice machine cleaning.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under dry storage shelves, around grease trap & mop sink area need cleaning also.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Walls around dishmachine must be cleaned or re-sealed due to food stains. Dust & grease on filters & other attachments to the interior of the hood above the cooking equipment must be ...
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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