Chicago
100
EAT

Mexi-tacos

2300 S Throop St, Chicago, IL 60608 · Pilsen · Mobile Food Preparer · Medium risk
EAT
100/100

Strong record across 7 inspections — minor issues only

Inspections
7
6 passed
Last Inspected
2025-05-20
Pass Rate
86%
1 failure
Score
100/100
EAT
6 consecutive passes, most recently 2025-05-20
Failed 1 inspection (2019)
Pest Activity issues found across 2 inspections
Documentation & Training issues found across 1 inspection
Issues were corrected on re-inspection
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🐀
Pest Activity critical
📌
Other minor
🌡
Food Temperature serious
📋
Documentation & Training critical
🧽
Sanitation critical
2025-05-20 Pass License

No violations found.

2024-04-02 Pass Canvass

No violations found.

2023-06-14 Pass License

No violations found.

2022-05-11 Pass Canvass
CRITICAL 1
critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED ONE INCH GAPS IN THE MIDDLE OF THE REAR EXIT DOORS. INSTRUCTED TO SEAL GAPS AND MAKE REAR EXIT DOOR RODENT PROOFED AND TIGHT FITTING.

2021-06-22 Pass License
CRITICAL 2
critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE SCREEN ON THE CEILING VENT TORN. INSTRUCTED TO REPAIR AND MAINTAIN

minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED THE 3 COMPARTMENT SINK MISSING ONE DRAIN STOPPER. INSTRUCTED TO PROVIDE AND MAINTAIN

2019-10-23 Pass License Re-Inspection

No violations found.

2019-10-16 Fail License
CRITICAL 5
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ALL ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CIT...

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A POLICY AND PROVIDE A CLEAN UP KIT THAT KILLS THE NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

THE 2 DOOR REACH IN COOLER BY THE REAR EXIT DOOR IS NOT AT THE REQUIRED TEMPERATURE OF 41F OR LOWER. INSTRUCTED TO HAVE COOLER FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

serious Food Temperature

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND INADEQUATE HOT WATER ON THE PREMISES, TEMPERATURE OF WATER WAS 90F. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER PER CITY CODE OF 110F AND ENOUGH TO ACCOMMODATE THE 3-COMPARTMENT SINK AS WELL AS FOR HAND WASHING. PRIORITY VIOLATION 7-38-030(c) NO C...

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS MUST MEET THE FOOD HANDLER'S REQUIREMENTS AND PROVIDE PROOF THAT THE REQUIREMENTS WERE MET.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.