Mirch Incorporated

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOME GREASE BUILD AND FOOD DEBRIS ON SURFACE OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED VENT COVER IN TOILET ROOM LOCATED IN THE REAR WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O)-NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

INSTRUCTED TO PROVIDE REMINDER AND DISCLOSURE ON THE MENU REGARDING THE UNDERCOOKED FOOD BEING SERVED ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14-WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13- CAULK WORN OUT WITH BLACK COLOR AROUND THE MOP SINK. INSTRUCTED TO RE CAULK AND MAINTAIN. ALSO,DETAIL CLEAN THE MOP SINK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114- UNNECESSARY ITEMS,CLUTTER OUTSIDE THE EXIT DOOR. INSTRUCTED TO REMOVE TO PREVENT RODENT HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEE HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED

2-102.13- ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED EXTRA LARGE POTS, PANS THAT DOES NOT FIT INSIDE THE 3 COMPARTMENT SINK TO WASH,RINSE AND SANITIZE. INSTRUCTED TO INSTALL BIGGER 3 COMPARTMENT SINK OR REPLACE POTS AND PANS TO SMALLER ONE TO BE ABLE TO WASH,RINSE,AND SANITIZE POTS AND PANS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

3 COMPARTMENT SINK NOT MAINTAINED. 1ST COMPARTMENT WITH WATER BACKING UP,WHEN THE DRAIN PLUG WAS TAKEN OUT FROM THE MIDDLE COMPARTMENT.INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK. PRIORITY FOUNDATION 7-38-025 NO CITATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CAULK WORN OUT WITH BLACK COLOR AROUND THE MOP SINK. INSTRUCTED TO RE CAULK AND MAINTAIN. ALSO,DETAIL CLEAN THE MOP SINK AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACLE INSIDE THE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNNECESSARY ITEMS,CLUTTER OUTSIDE THE EXIT DOOR. INSTRUCTED TO REMOVE TO PREVENT RODENT HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEE HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.