JAN 22
2013
PASS · 0 violations
THE SPOT.
Chicago Health Dept
4437 N BROADWAY · UPTOWN, CHICAGO
Last inspected 2013.
5 inspections on record since 2011 · Last inspected Jan 2013.
Last inspected Jan 2013. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
15
total on record
LAST INSPECTED
JAN 2013
INSPECTION HISTORY
JAN 14
2013
FAIL 6 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE PEST CONTROL LOGBOOK ON PREMISES FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR BY DATE OF REINSPECTION (01/21/13).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED DUST/FOOD BUILD UP ON SHELVES AT BAR AND PREP AREA, SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DUST BUILD UP/BOTTLE CAPS ON FLOOR THROUGHOUT 2ND FLOOR BAR. MUST CLEAN FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD ON WALL VENTILATION COVER ABOVE CLEAN PLATES IN PREP AREA. MUST CLEAN WALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
2ND FLOOR AND BASEMENT CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
JUN 7
2012
PASS 4 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT DEBRIS BUILD UP INSIDE ICE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED LOOSE FLOOR TILES AT 2ND FLOOR BAR. MUST REATTACH LOOSE FLOOR TILES AND REGROUT FLOOR TILES AT SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD STAINS ON CEILING ABOVE DISHMACHINE AND POT WASH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN CEILING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
2ND FLOOR BAR HANDWASH BOWL HOT WATER HANDLE OFF. MUST REATTACH HANDLE AT HANDWASH BOWL.
MAY 25
2012
FAIL 0 violations
AUG 17
2011
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DIRTY DRAIN BOARDS AND SINK HANDLES AT BAR THREE COMPARTMENT SINK WITH EXCESSIVE MOLD. MUST CLEAN. MUST NOT STORE BAR ICE BINS ON DIRTY FLOOR OF BAR. DIRTY/BLACKENED DISH RACKS AT DISH MACHINE. MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR COOKS LINE EQUIPMENT MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER ALL BARS WITH DEBRIS AND FLOORS UNDER KITCHEN COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. BLACK CURTAINS AT KITCHEN PREP DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN. MOLDY CAULKING AT DISH MACHINE SPRAY ARM SINK, MUST REPLACE. CEILING IN PREP KITCHEN FALLING DOWN. MUST REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKS UNDER BAR EXPOSED HAND SINK AND THREE COMPARTMENT SINK. MUST REPAIR. LEAK AT NOZZLE OF KITCHEN THREE COMPARTMENT SINK. BROKEN VENTILATION IN BOTH 2ND FLOOR MENS AND LADIES WASHROOM MUST REPAIR.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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