9 inspections on record since 2019 · Last inspected Jan 2025.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
10
total on record
LAST INSPECTED
JAN 2025
INSPECTION HISTORY
JAN 27
2025
PASS1 violation
MinorDocumentation & Training
ALLERGEN TRAINING AS REQUIRED
(2) CERTIFIED FOOD MANAGER WITHOUT AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH A CURRENT ALLERGEN TRAINING CERTIFICATION.
MAR 20
2024
PASS2 violations
SeriousEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOOSE HANDLE FOR HOT WATER AT HAND WASHING SINK NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR OR REPLACE HANDLE.
MinorSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS BUILD UP ALONG BASE OF BLACK SHELF IN REAR OFFICE AREA. CLEAN AND MAINTAIN AREA FREE OF DEBRIS AND DUST.
MAY 18
2023
PASS2 violations
MinorSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MULTIPLE HOLES IN THE CEILING PANELS, IN THE REAR PREPARATION AREA. ISTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLES AND MAINTAIN.
MinorSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS ANAD MAINTAIN.
NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.
FEB 25
2021
PASS1 violation
SeriousEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING PIPE UNDER THE HANDWASHING SINK AT FRONT PREP AREA.REPAIR CAUSE
show all 9 inspections →
JUN 12
2020
PASS · 0 violations
DEC 20
2019
PASS · 0 violations
DEC 13
2019
FAIL3 violations
SeriousSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BLACK MILDEW LIKE SUBSTANCE IN AREA WHERE ICE IS MADE AND DRIPPING ONTO WHERE ICE IS STORED. ICE MACHINE NEEDS TO BE CLEANED, SANITIZED AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-005
SeriousFood Temperature
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
MinorPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED BACKFLOW PREVENTION DEVICE COULD NOT BE LOCATED ON INTAKE WATER LINE OF ICE MACHINE OR WATER LINE OF SODA MACHINE. BACK FLOW PREVENTION DEVICES MUST BE EXTERNAL AND MUST BE ABLE TO LOCATE BACK FLOW PREVENTION DEVICES.
MAY 23
2019
PASS · 0 violations
Public inspection records from Chicago Department of Public Health.
Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants.
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