WZUMBA INC.
4436 N BROADWAY · UPTOWN, CHICAGO
8 of 9 inspections passed.
THE NUMBERS
INSPECTION HISTORY
JAN 272025PASSED1 violationDETAILS
(2) CERTIFIED FOOD MANAGER WITHOUT AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH A CURRENT ALLERGEN TRAINING CERTIFICATION.
MAR 202024PASSED2 violationsDETAILS
OBSERVED LOOSE HANDLE FOR HOT WATER AT HAND WASHING SINK NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR OR REPLACE HANDLE.
OBSERVED DEBRIS BUILD UP ALONG BASE OF BLACK SHELF IN REAR OFFICE AREA. CLEAN AND MAINTAIN AREA FREE OF DEBRIS AND DUST.
MAY 182023PASSED2 violationsDETAILS
OBSERVED MULTIPLE HOLES IN THE CEILING PANELS, IN THE REAR PREPARATION AREA. ISTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLES AND MAINTAIN.
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS ANAD MAINTAIN.
AUG 52022PASSED1 violationDETAILS
NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.
FEB 252021PASSED1 violationDETAILS
OBSERVED LEAKING PIPE UNDER THE HANDWASHING SINK AT FRONT PREP AREA.REPAIR CAUSE
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DEC 132019FAILED3 violationsDETAILS
OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BLACK MILDEW LIKE SUBSTANCE IN AREA WHERE ICE IS MADE AND DRIPPING ONTO WHERE ICE IS STORED. ICE MACHINE NEEDS TO BE CLEANED, SANITIZED AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-005
OBSERVED READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
OBSERVED BACKFLOW PREVENTION DEVICE COULD NOT BE LOCATED ON INTAKE WATER LINE OF ICE MACHINE OR WATER LINE OF SODA MACHINE. BACK FLOW PREVENTION DEVICES MUST BE EXTERNAL AND MUST BE ABLE TO LOCATE BACK FLOW PREVENTION DEVICES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →