Mix Mex-cue, Inc

FOOD SEPARATED AND PROTECTED

OBSERVED IN SEVERAL COOLERS RAW ANIMAL ORIGIN FOODS BEING STORED DIRECTLY OVER COOKED AND READY TO EAT FOODS SUCH AS RAW CHICKEN STORED ABOVE COOKED BEEF IN THE COOKS LINE COOLER, RAW BEEF STORED ON TOP SHELVING INSIDE THE HALLWAY TALL REACH-IN COOLE...

PROPER DATE MARKING AND DISPOSITION

OBSERVED SEVERAL CONTAINERS OF PREPARED COOKED MEATS, COOKED RICE, BEANS IN VARIOUS COOLERS THROUGHOUT NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. NO LABELS. REVIEWED ALL PREPARED TCS FOODS SUCH AS COOKED MEATS HELD LONGER THAN 24...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL PRE-PACKAGED, PREPARED COOKIES AND CAKES ON DISPLAY ON COUNTER AND DINING ROOM COOLER FOR GRAB AND GO MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS AND ANY ALLERGEN WARNING IF NEEDED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE LOCKS FOR THE OUTDOOR BOX FREEZER AND DINING ROOM PREPARED STORED FOODS COOLER OR REMOVE FROM PUBLIC ACCESS.

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT ALL HALLWAY STORAGE AREAS AND CLOSETS INCLUDING THE OUTDOOR STORAGE ROOM MUST BE ELEVATED AND ORGANIZED OFF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKET ON THE COOKS LINE DRAWER COOLER (TOP DRAWER) MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

RAW WOOD SEPARATOR BETWEEN THE COOKS LINE COOLERS MUST PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK. NOT INSIDE THE DIRTY MOP BUCKET WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED FLOOR DRAIN FOR THE THREE COMPARTMENT SINK DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP AREA.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU BOARD. INSTRUCTED MANAGEMENT TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKETS INSIDE OF THE KITCHEN 3-DOOR PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY STORAGE CLOSET/OFFICE SPACE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2577290 DATED:06/14/2023 #58--2-102.13 OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO COMPLY WITH FOOD ALLERGEN REQUIREMENT. INSTRUCT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 DISASSEMBLED SMOKER ON SITE OUTSIDE. SMOKER IS CURRENTLY LOCATED IN SHED AREA. INSTRUCTED MANAGER TO REMOVE ANY UNUSED OR UNNECESSARY ITEMS FROM THE PREMISES.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO COMPLY WITH FOOD ALLERGEN REQUIREMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED MANAGER TO ENSURE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO POSTED CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGER TO POST CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU WITH NO REMINDER OR DISCLOSURE STATEMENTS. INSTRUCTED MANAGER TO PROVIDE REMINDER AND DISCLOSURE STATEMENTS.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TAKING TEMPERATURES OF HOT AND COLD FOOD. INSTRUCTED MANAGER TO PROVIDE THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SMOKER OUTSIDE. FACILITY PLANS TO USE SAID SMOKER TO COOK MEATS. SMOKER MUST BE REMOVED FROM PREMISES MOVED INSIDE TO PRVENT ENVIRONMENTAL CONTAMINATION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD IN REAR AREA SURROUNDING SMOKER. INSTRUCTED MANAGER TO APPLY FRESH COAT OF SEALANT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED INCORRECT TEST STRIPS ON SITE. FACILITY HAS QUAT TEST STRIPS; HOWEVER FACILITY UTILIZES CHLORINE SANITIZER. INSTRUCTED MANAGER TO ENSURE SANITIZER UTLIZED MATCHES TEST STRIPS UTILIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FLOOR GRATE AT 3 COMPARTMENT SINK BLOCKING FLOW OF WATER. WATER SPLASHES OFF GRATE AND ONTO FLOOR. INSTRUCTED MANAGER TO ENSURE GRATE IS FITTED PROPERLY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO OUTSIDE DUMPSTER RECEPTACLE OR CONTRACT ON SITE. INSTRUCTED MANAGER TO PROVIDE EITHER AN OUTSIDE DUMPSTER RECEPTACLE OR A CONTRACT FROM LICENSED GARBAGE COMPANY WITH FACILITY NAME AND ADDRESS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) NO ...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO COMPLY WITH FOOD ALLERGEN REQUIREMENT.