Mixteco Grill
Passed most recently but 3 prior failures on record
2016-04-20 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS IN BASEMENT FOOD PREP AREA.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORED, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES IN KITCHEN FOOD PREP AREA TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN HANDLE DOOR AT THE MEAT REFRIGERATOR IN BASEMENT. MUST REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED HANDWASHING SINK AT THE EMPLOYEES WASHROOM DRAINING SLOW. MUST REPAIR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOP INSIDE ICE BIN AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
2015-05-19 Pass Complaint Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MIDDLE REACH IN PREP COOLER ALONG COOKLINE DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
2015-05-12 Fail Complaint CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- CHEESE 49.3 F, CALIMARI 45.6 F, SOUR CREAM 45.6 F, PICO DE GALLO 46.9 F, RED/GREEN SAUCE AT 46.9 F, MAYONNAISE (OPEN) 47.0 F. FOUND ALL OUT OF TEMPERATURE ITEMS HELD INSIDE...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ICE MACHINE NOT MAINTAINED, OBSERVED ACCUMULATED PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOL...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SOME BULK CONTAINERS NOT LABELED AT BASEMENT STORAGE AREA BY STAIRS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MIDDLE REACH IN PREP COOLER ALONG COOKLINE DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS INSIDE SOME COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
2014-07-17 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE CONDENSATION LINE FROM THE ICE MACHINE DISCHARGING INTO THE EXPOSED HAND SINK. MUST REROUTE THE CONDENSATION LINE TO A FLOOR DRAIN. EXPOSED HAND SINKS MUST BE USED FOR HANDWASHING ONLY AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REPLACE RUSTY, FOOD ENCRUSTED STORAGE SHELVES IN THE WALK-IN COOLER. DETAIL CLEAN AND MAINTAIN THE FAN VENT COVER IN THE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE PAINT ON THE CEILING OF THE BASEMENT STAIRCASE IN POOR REPAIR, STARTING TO CHIP AWAY FROM THE WALL; DRY COVERED FOODS ARE BEING STORED ON A STORAGE RACK ALONG THE STAIRCASE ON THE WALL. MUST REPAINT THE STAIRCASE CEILING TO PROTECT FOOD AND...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE EXPOSED HAND SINK LOCATED IN THE BASEMENT IS PARTIALLY CLOGGED AND SLOW DRAINING. MUST REPAIR HANDSINK TO PROVIDE PROPER DRAINAGE AND MAINTAIN.
2013-07-16 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ENCRUSTED LIQUID SPILLAGE INSIDE THE TWO DOOR FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.
2013-07-09 Fail Canvass CRITICAL 7 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING THE STORAGE(ICE).FOUND INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.INSTRUCTED TO CLEAN AND SANITIZE UNIT.SERIOUS VIOLATION:7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
LIVE ROACHES WERE OBSERVED ON PREMISES: ONE ROACH STROLLING ON FLOOR IN DINING AREA,SIX LIVE ROACHES IN BASEMENT UNDER THE BASE OF PREP TABLE.THE BASE OF THE TABLE IS COVERED WITH A METAL SHEETS WHICH LIVE ROACHES ARE IN BETWEEN,ANOTHER ROACH WAS OBS...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED, GREASE BUILD-UP ON TOP THE PLASTIC LID,SPLATTERED OIL ON WALL BEHIND THE CONTAINER,AND EXCESS GREASE ON GROUND AROUND THE SAME SAID CONTAINER,INSTRUCTED TO CLEAN AREA AND OIL CONTAINER TO MINIMIZE INSECTS A...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ENCRUSTED LIQUID SPILLAGE INSIDE THE TWO DOOR FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD DEBRIS BUILD-UP ON FLOOR BEHIND PIPES,GREASE TRAP,BEHIND THE WALK-IN COOLER IN BASEMENT,AND IN FRONT OF REAR EXIT DOOR,FIRST FLOOR.INSTRUCTED TO CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
METAL SHEET BEHIND THE COOKING EQUIPMENT HAS HOLES ON IT,INSTRUCTED TO SEAL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CRACKED LIGHT SHIELD BY THE THREE COMPARTMENT SINK,IN BASEMENT AREA,INSTRUCTED TO REPLACE.
2012-05-22 Pass w/ Conditions Complaint CRITICAL 6 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. FOUND 0PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSING SANITIZER. INSTRUCTED TO USE THREE C...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN BASEMENT DRY FOOD STORAGE. PLASTIC DISH MACHINE RACKS IN POOR REPAIR, BADLY STAINED/SOILED. MUST REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT BASEMENT WITH DEAD ORIENTAL COCKROACHES. MUST REMOVE AND MAINTAIN. NO LIVE ACTIVITY NOTED. FLOORS THROUGHOUT BASEMENT FOUND WET AND IN AREAS WITH POOLING WATER. MUST MAINTAIN DRY FLOORS TO PREVENT ORIENTAL ROACH ATTRACTION. CRACKED...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS THROUGHOUT BASEMENT DRY FOOD STORAGE AREAS DIRTY WITH BLACK MOLD, COB WEBS AND CEILING IN REAR STORAGE AREA WITH PEELING PAINT. MUST CLEAN, REPAIR, REMOVE PEELING PAINT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD IN BASEMENT HALLWAY LEADING TO FOOD PREP AND DRY FOOD STORAGE IN STAIRWELL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES IN FOOD PREP AREAS MUST WEAR HAT/HAIR RESTRAINT.
2010-05-21 Pass Canvass Re-Inspection ▾
No violations found.
2010-05-14 Fail Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:2 PANS COOKED PORK STORED IN WALK-IN COOLER AT TEMPERATURE OF 63.5F-67.8F(FOOD WAS COOKED BETWEEN 4 AM &5 AM,PER MANAGER STATEMEN...
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WITH A BLACK AND WHITE ...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT MAINTAINED. GROUND AROUND THE GARBAGE CONTAINER HAD FOOD DEBRIS (AVOCADO'S PEELS,TOMATOES,A...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.IF REAR DOOR IS KEPT OPENED A SCREEN DOOR MUST BE INSTALLED .,THIGHT FITTED TO DOOR FRAME
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL ABOVE SHELVES (CLEAN DISHES ARE STORED),NEXT TO DISH MACHINE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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