JUN 7
2018
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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DRAFT KINGS FANTASY SPORTS BAR.
YOUR CALL. 66/100
1060 W ADDISON ST · LAKEVIEW, CHICAGO
Last inspected June 7, 2018 · passed with conditions
7 of 12 inspections passed, 3 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
7 passed · 2 w/ conditions · 3 failed
VIOLATIONS
26
includes 6 critical
RECORDS COVER
7 YEARS
since Feb 2011
INSPECTION HISTORY
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO COLD OR TEMPERED WATER AT 'TENT BAR' HAND WASHING SINK. CRITICAL VIOLATION 7-38-030. MANAGER RESTORED COLD RUNNING WATER DURING INSPECTION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO PROTECTIVE SPLASH GUARD BETWEEN REAR PREP AREA HAND SINK AND PREP TABLE. MUST INSTALL A WASHABLE SPLASH GUARD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILE ABOVE REAR UTENSIL STORAGE AND PREP TABLE. MUST REPLACE MISSING CEILING TILE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PACKAGED FOODS (CANDY, BREATH MINTS, SLIM JIM'S, SUNFLOWER SEEDS ETC.) ON DISPLAY AROUND HAND SINKS IN MEN'S AND WOMEN'S WASHROOMS. INSTRUCTED TO REMOVE FOOD ITEMS.
JUN 212017PASSED1 violationDETAILS
JUN 21
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAIN LINES NOT CONNECTED AT SODA GUN HOLDERS AT INDOOR/OUTDOOR BARS. MUST INSTALL DRAIN LINES.
APR 292016PASSED2 violations1 CRITICALDETAILS
APR 29
2016
PASSED
2 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DOOR GASKET RIPPED AT THE DOOR REACH-IN COOLER ACROSS FROM SODA IN BOX AREA AT DRAFT KINGS ON 1ST FLOOR. MUST REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED VIP ENTRANCE DOOR IN POOR REPAIR.DOOR NOT PROPERLY OPEN AND CLOSE. AT THE DRAFT KINGS.DOOR IS RODENT PROOF AT THIS TIME.
MAY 142015FAILED7 violations1 CRITICALDETAILS
MAY 14
2015
FAILED
7 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOODS NOT PROTECTED DURING DISPLAY AND SERVICE. OBSERVED FEMALE BARTENDER SCOOPING ICE WITH PLASTIC CUP. INSTRUCTED TO PROVIDE UTENSIL TO PROPERLY HANDLE FOODS. FOODS NOT PROTECTED DURING DISPLAY AND SERVICE AT ASSURANCE CLUB. OBSERVED CONDIMENTS, SLICED TOMATOES, SLICED ONIONS, AND BREADS NOT COVERED. INSTRUCTED TO PROVIDE SNEEZE GUARDS TO PROTECT FOODS ON DISPLAY. CITATION ISSUED. SERIOUS VIOLATION 7-38-005A
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTER OPENINGS NOT PROTECTED OR RODENT PROOFED. DOORS HAVE A 1/2 INCH GAP ACROSS BOTTOM OF DOORS. INSTRUCTED TO RODENT PROOF DOORS TO PREVENT RODENT AND INSECT ENTRY. CITATION ISSUED. SERIOUS VIOLATION 7-38-020
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISHWASHING FACILITIES NOT MAINTAINED OR OPERATED WHILE DRAINING WATER IN LEFT SIDE, WATER COMING UP RIGHT SIDE WITH FOOD PARTICLES AND CLOUDY WATER. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND GREASETRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE USE ARTICLES NOT PROPERLY STORED AT ASSURANCE CLUB. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXPOSED HANDSINK NOT ADEQUATE IN NUMBER AT CAPTAIN MORGAN. OBSERVED 1 BAR AND 2 PORTABLE BARS NOT PROVIDED WITH EXPOSED HANDSINK WHILE PREPARING DRINKS. INSTRUCTED TO PROVIDE HANDSINKS FOR EACH BAR. INSTRUCTED MANAGER TO STOP SERVING ANY OPEN BEVERAGES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND EQUIPMENT AND ALONG WALLBASE NOT CLEAN AT CAPTAIN MORGAN BAR. INSTRUCTED TO DETAIL CLEAN DAILY.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT PROVIDED INSIDE BEVERAGE COOLER AT MAIN BAR OF CAPTAIN MORGAN CLUB. THERMOMETER NOT PROVIDED FOR BAR (KEG) COOLER STORING DRINK MIXES. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL REFRIGERATION UNITS.
show all 12 inspections →
MAY 162014PASSED1 violationDETAILS
MAY 16
2014
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A HOLE IN THE CEILING TILE ABOVE THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE CEILING TILE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
JUN 122013PASSED2 violationsDETAILS
JUN 12
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND COOKING EQUIPMENT NOT CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN.
AUG 252011PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
AUG 25
2011
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. HOT HOLDING UNIT MAINTAINS TEMP OF 120F.HOT HOLDING UNIT MUST MAINTAIN TEMP OF 140F AND BELOW.MANAGER REMOVED HOT HOLDING UNIT.CRITICAL VIOLATION:7-38-005(A) H000074097-11
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:CHEESE AND SASAUGE PIZZA AT TEMP OF 122F;PIZZA CHEESE AT TEMP OF 116F.FOOD DISCARDED AND DENATURED.POUNDS 5, VALUE 26. CRITICAL VIOLATION: 7-38-005 H000074097-11
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE LIDS FOR ALL ICE BIN INCLUDED ALL POTABLE BAR AT OUTSIDE PATIO.ALSO PROVIDE A SELF DRAIN ICE CONTAINER TO STORE ICE THAT IS SERVED TO CUSTOMERS.PROVIDE WATER PITCHERS WITH LIDS TO PROVIDE WATER FOR CUSTOMERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK IN BAR AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR FAUCET AT 3 COMPARTMENT SINK, IN KITCHEN,ALSO REPAIR WATER LEAKING PIPE UNDER THE SAME SINK.
FEB 252011FAILED4 violations1 CRITICALDETAILS
FEB 25
2011
FAILED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RODENT PROOF ALL OUTSIDE DOOR,INCLUDED SIDE DOOR NEAR THE PREP AREA. REPLACE THE CUT OUT STAINLESS STEEL BEHIND THE 3 COMPARTMENT SINK,REMOVE ELECTRIC OUTLET.CLEAN OR REPLACE POP LINE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE BEAMS IN OUTSIDE FRONT AREA.(DUST BUILD-UP).NEED TO CLEAN PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR IN BEER WALK-IN COOLER,UNDER THE SHELVES.(ENCRUSTED DEBRI).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKING PIPE UNDER THE THE 3 COMPARTMENT SINK,ALSO 3 COMPARTMENT SINK IS BACKING UP.CONTACT A PLUMBER.INSTRUCTED TO CHECK WITH A PLUMBER FOR A BACK FLOW PREVENTER FOR THE WATER LINE IN POP DISPENSER. PROVIDE VENTILATION IN BOTH WASHROOMS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →