Chicago
64
YOUR CALL

Mojo 33 North Lasalle LLC

33 N LA Salle St, Chicago, IL 60602 · Loop · Restaurant · High risk
YOUR CALL
64/100

Mixed record — 1 of 3 inspections passed

Inspections
3
1 passed
Last Inspected
2022-05-10
Pass Rate
33%
1 failure
Score
64/100
YOUR CALL
Failed 1 inspection (2020)
Documentation & Training issues found across 3 inspections
Employee Hygiene issues found across 2 inspections
Issues were corrected on re-inspection
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📋
Documentation & Training critical
🌡
Food Temperature serious
🧼
Employee Hygiene critical
🧽
Sanitation minor
📦
Food Storage & Handling minor
📌
Other minor
2022-05-10 Pass w/ Conditions Canvass
CRITICAL 7
critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN) MUST BE ON SITE AT ALL TIMES.PRIORITY FOUNDATION 7-38-012.CITATION ISSUED

serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 1LBS OF COOKED CHICKEN AT 47.1F, 3LBS OF HAM AT 47.8F. MANAGER DISCARDED AND DENATURED A TOTAL 4LBS AT $9. ALL COLD TCS FOOD MUST MAINTAIN 41F OR B...

minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD ON PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

2020-01-13 Pass License Re-Inspection

No violations found.

2020-01-07 Fail License
CRITICAL 3
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED IN CUSTOMER AND EMPLOYEE WASHROOM (MEN'S AND WOMEN'S). INSTRUCTED TO PROVIDE.

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CUSTOMER ENTRANCE DOOR FROM BUILDING INTO RESTAURANT LEAD DIRECTLY INTO FOOD PREPARATION AREA WITHOUT BARRIER. INSTRUCTED MANAGER TO PROVIDE BARRIER TO PREVENT CONTAMINATION BY CONSUMERS. PRIORITY VIOLATION. NO CITATION ISSUED.

minor Other

ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.