SUBWAY.
66 E WASHINGTON ST · LOOP, CHICAGO
16 of 22 inspections passed, 4 failed, 2 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUN 292021PASSED3 violations1 CRITICALDETAILS
NO HANDS WASHING SIGNS IN TOILET ROOMS, INSTRUCTED TO INSTALL.
INACCURATE THERMOMETER FOR WALK-IN COOLER, INSTRUCTED TO INSTALL GOOD WORKING ONE.
DAMAGED FLOOR TILES NEXT TO 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
FEB 32021PASSED1 violationDETAILS
DAMAGED FLOOR TILES AT DISH WASHING AREA, INSTRUCTED TO REAPAIR.
JAN 172020FAILED1 violation1 CRITICALDETAILS
5-204.11 OBSERVED NO HANDSINK NEAR 3-COMP SINK DISH AREA. INSTRUCTED TO INSTALL ACCORDING TO FOOD CODE CHANGES AND HAND SINK PLACEMENT STANDARDS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
JAN 152020FAILED2 violations2 CRITICALDETAILS
OBSERVED NO HANDSINK NEAR 3-COMP SINK DISH AREA. INSTRUCTED TO INSTALL ACCORDING TO FOOD CODE CHANGES AND HAND SINK PLACEMENT STANDARDS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
FOUND NO HOT WATER AT SOUTH HANDWASHING SINK LOCATED ON FRONT FOOD PREP LINE. HANDWASHING SINK WATER TEMPERATURE AT 83.7 F AT TIME OF INSPECTION. MUST PROVIDE HOT WATER TEMPERATURE AT A MINIMUM OF 100 F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
show all 22 inspections →
JAN 222019PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
OBSERVED NO HANDSINK NEAR 3-COMP SINK DISH AREA. INSTRUCTED TO INSTALL ACCORDING TO FOOD CODE CHANGEA AND HAND SINK PLACEMENT STANDARDS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
OBSERVED BOXES CONTAINING PACKAGED CHIPS STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR STORAGE CLOSET. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES
FEB 212018PASSED4 violationsDETAILS
INADEQUATE LIGHTING IN WALK-IN FREEZER, INSTRUCTED TO PROVIDE HIGHER OUT PUT.
WEAK HOT WATER PRESSURE AT ALL SINKS, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
MISSING AND BROKEN THERMOMETER AT WALK-IN AND PREP COOLER. INSTRUCTED TO INSTALL A GOOD WORKING ONES.
EMPLOYEES CLOTHING STORED ON FOOD SHELF, INSTRUCTED TO KEEP AWAY.
SEP 82017PASSED1 violationDETAILS
OBSERVED THE WOMENS RESTROOM WASHBOWL SINK HANGING AND DETACHED FROM THE WALL. INSTRUCTED TO SEAL THE WOMENS WASHBOWL SINK TO THE WALL.
JUN 212017PASSED2 violationsDETAILS
OBSERVED THE WOMENS RESTROOM CEILING VENT WITH ACCUMULATED DUST. ALSO OBSERVED THE WOMENS RESTROOM WASHBOWL SINK HANGING AND DETACHED FROM THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS AND REPAIR AND RECAULK THE WOMENS RESTROOM WASHBOWL SINK TO THE WALL.
OBSERVED THE 3 COMPARTMENT SINK LEFT FAUCET BASE COLD KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
NOV 102016FAILED6 violations1 CRITICALDETAILS
Found/observed front entrance/exit revolving door not rodent proofed, door had gaps on bottom of door ranging from 1/4 inch, to 1/2 inch or greater, citation issued 7-38-020, serious violation.
Prep table lower shelving that had peeling paint in rear prep area, shall be repaired/sealed. Caulk around exposed hand sink in front prep area in state of disrepair, shall be repaired/replaced. Caulk around bathrooms(men's, woman's) in state of disrepair, (sinks loose), shall be repaired/replaced.
Prep table lower shelving not clean, need detailed cleaning(crevices). Reach in cooler shelving/racks that had peeling paint/rust in front prep area, shall be repaired/replaced. Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices).
Floors under pop dispensing unit not clean, had excess grease build up, need detailed cleaning(corners).
Missing light shields in rear dry storage room area closet, shall be provided.
Exhaust fans in men's bathroom, and women's, in state of disrepair, not working, shall be repaired/replaced.
APR 262016PASSED4 violationsDETAILS
Cutting boards that had deep cuts in kitchen prep area, shall be replaced.
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning(crevices). Front counter shelving not clean, need detailed cleaning(crevices).
Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Damaged, broken floor tiles in rear prep area, shall be repaired/replaced. Floors in rear kitchen area, rear storage area, and by CO2 tanks not clean, need detailed cleaning(corners).
Walls that had peeling paint/vinyl in front prep area, by exposed hand sink/counter, shall be repaired/sealed. Missing ceiling tiles in rear kitchen area by walk in cooler, shall be provided/replaced. Walls that had gaps, missing cove molding in rear kitchen/prep area, shall be repaired/provided.
DEC 112015PASSED1 violationDETAILS
OBSERVED LIGHTSHIELD COVER IN CEILING OF PREP AREA IN POOR REPAIR.MUST REPLACE.
JAN 142015PASSED3 violationsDETAILS
SEVERAL MISSING CEILING TILE IN REAR DISH WASHING AREA.MUST INSTALL.
OBSERVED KNOB ON FAUCET OF 3-COMP SINK THAT COVERT WATER FROM SPRAYER TO FAUCET IN POOR REPAIR.MUST REPAIR.
ONLY ONE EMPLOYEE PROVIDED WITH NEW FOOD HANDLER TRAINING CERTIFICATE.MUST ENROLL ALL EMPLOYEES FOR CERTIFICATE.
JUN 192014PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
INADEQUATE FOOD PROTECTION, FOUND 10 LBS OF MEAT BALLS AND 5 LBS OF CHICKEN HELD AT 120.4F IN STEAM TABLE IN BOTH SERVICE LINE READY FOR SERVICE. INSTRUCTED MGR TO HOLD HOT FOODS AT 140F OR HIGHER.CRITICAL CITATION ISSUED 7-38-005(A). FOOD DISCARDED VALUED AT $60.
NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED. 7-38-12.
DEC 132013PASSED3 violationsDETAILS
MUST CLEAN AND SANITIZE INTERIOR SHELF UNDER THE SODA DISPENSING MACHINE CABINET.
MUST RECAULK THE HAND WASHING SINK AT THE WALL IN THE MEN'S RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.
MUST REATTACH THE BLACK COVING AROUND THE WALK-IN FREEZER. IT IS LOOSE AND MUST BE SMOOTH AND EASILY CLEANABLE.
JAN 102013PASSED4 violationsDETAILS
MUST REPAIR LOOSE GASKET AT COCA-COLA 2DR COOLER IN FRONT OF THE CASH REGISTER.
MUST PROVIDE A WORKING THERMOMETER AT THE FRONT 2DR REFRIGERATOR AT ALL TIMES.
OBSERVED SUBWAY CONSULTANTS AT PREP AREA NOT WEARING HAIR RESTRAINTS. ALL STAFF MUST WEAR HAIR RESTRAINTS AT PREP AREAS AT ALL TIMES.
MUST PROPERLY STORE WASH CLOTHS IN SANITZING SOLUTION AT ALL TIMES.
MAY 102012PASSED3 violationsDETAILS
MUST CLEAN AND MAINTAIN FLOORS IN WALK IN COOLER.
MUST CLEAN VENTILATION COVER IN MEN'S TOILET ROOM.
MUST PROVIDE ADEQUATE LIGHTING TO WALK-IN COOLER.
MAR 132012PASSED3 violationsDETAILS
MUST CLEAN AND MAINTAIN FLOORS IN WALK-IN COOLER.
MUST CLEAN VENTILATION COVER IN MEN'S TOILET ROOM.
MUST PROVIDE ADEQUATE LIGHTING TO WALK-IN COOLER.
MAR 62012FAILED4 violations1 CRITICALDETAILS
FOUND LARGE OUTSIDE DUMPSTER(S) WITH NO LID(S) AND OVER FLOWING WITH GARBAGE. INSTRUCTED TO GET CONTAINERS WITH LIDS AND MAINTAIN GARBAGE AREA. RECOMMENDED ADDITIONAL PICK UP SERVICES TO HANDLE VOLUME OF GARBAGE.
MUST CLEAN AND MAINTAIN FLOORS IN WALK IN COOLER.
MUST CLEAN VENTILATION COVER IN MEN'S TOILET ROOM.
MUST PROVIDE ADEQUATE LIGHTING TO WALK-IN COOLER.
MAY 132011PASSED1 violationDETAILS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN BEHIND MOP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.
MAR 222010PASSED2 violationsDETAILS
The walls and ceilings shall be in good repair and easily cleaned. HEAVY DUST BUILD ON CEILING VENT ABOVE OVEN, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL A THERMOMETER IN ALL COOLERS WHERE PERISHABLES ARE STORED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →