MR B'S INC.

4-501.11--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

6-201.11--OBSERVED FLOOR TILES NEED RE-GROUTING IN THE FOLLOWING AREAS: UNDERNEATH THE PREP/ 3-COMPARTMENT SINK AREA AND UNDER AND AROUND IN FRONT OF THE DISHMACHINE ALSO,EXPOSED BRICK WALLS AT NORTH (2) BARS MUST SEAL EXPOSED BRICK WALLS SO THAT THEY ARE SMOOTH,EASILY CLEANABLE SURFACES.

6-501.13--OBSERVED DIRTY FLOORS UNDERNEATH COOKING/FRYER EQUIPMENTS WITH GREASE BUILD-UP AND FLOORS AT BAR AREAS WITH BOTTLE CAPS AND DEBRIS.MUST CLEAN FLOORS IN DETAIL AND MAINTAIN.

6-501.114-- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE TOP OF THE WALK-IN-COOLER EXCESS BOXES AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

4-202.18--INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD FILTERS TO REMOVE ACCUMULATION OF DUSTS/GREASE BUILD-UP AND MAINTAIN.

6-303.11-- OBSERVED BURNT-OUT LIGHT BULBS IN THE FOLLOWING AREAS: ABOVE THE PREP/3-COMPARTMENT SINK AREA AND IN DRY STORAGE ROOM.MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

OBSERVED FLOOR TILES NEED RE-GROUTING IN THE FOLLOWING AREAS: UNDERNEATH THE PREP/ 3-COMPARTMENT SINK AREA AND UNDER AND AROUND IN FRONT OF THE DISHMACHINE ALSO,EXPOSED BRICK WALLS AT NORTH (2) BARS MUST SEAL EXPOSED BRICK WALLS SO THAT THEY ARE SMOOTH,EASILY CLEANABLE SURFACES.

OBSERVED DIRTY FLOORS UNDERNEATH COOKING/FRYER EQUIPMENTS WITH GREASE BUILD-UP AND FLOORS AT BAR AREAS WITH BOTTLE CAPS AND DEBRIS.MUST CLEAN FLOORS IN DETAIL AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE TOP OF THE WALK-IN-COOLER EXCESS BOXES AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

OBSERVED BURNT-OUT LIGHT BULBS IN THE FOLLOWING AREAS: ABOVE THE PREP/3-COMPARTMENT SINK AREA AND IN DRY STORAGE ROOM.MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD FILTERS TO REMOVE ACCUMULATION OF DUSTS/GREASE BUILD-UP AND MAINTAIN.

PREVIOUS CORE VIOLATION FROM INSPECTION REPORT#2401798 DATED:09/29/2020 #58--FOUND INCOMPLETE APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. Dec 29, 2020 INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090.

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS BEHIND (4) BARS.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

INSTRUCTED TO PROVIDE PROPER LABELING FOR FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.

INSTRUCED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.

SOME FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATES.

FOUND INCOMPLETE APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK IN MAIN KITCHEN.INSTRUCTED MANAGEMENT SINKS MUST BE SUPPLIED WITH TOWELS PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED

OBSERVED SLIMY SUBSTANCE ON CHUTE OF ICE MACHINE.INSTRUCTED MANAGEMENT CLEAN AND SANITIZE CHUTE N INTERIOR OF ICE MACHINE AND BIN PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED DISH MACHINE NOT DISPENSING PROPER AMOUNT OF SANITIZER 0 PPM.INSTRUCTED MANAGEMENT TO CORRECT SO CHEMICAL STRENGTH REGISTERS AT 100 PPM PRIORITY VIOLATION 7-38-025 CITATION ISSUED

OBSERVED NO DATE MARKING ON FOODS.INSTRUCTED MANAGEMENT TO DATE MARK FOODS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATIONS ISSUED

OBSERVED THREE LIVE ROACHES BY THE PIZZA OVEN AND FRUIT FLIES BY THE ICE MACHINES, COFFEE MACHINE,BAR AND CARRY-OUT AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 CITATION ISSUED

NOTED ALUMINIUM FOIL UNDER BROILER .INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED. CORE VIOLATION

EXTERIOR OF HOT LINE EQUIPMENT GREASY AND DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN EQUIPMENT. CORE VIOLATION

THE KITCHEN CABINETS ARE GREASY AND DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN CABINETS. CORE VIOLATION

OBSERVED NO BACKFLOW DEVICES AT ICE MACHINE,COFFEE MACHINE AND SODA MACHINE. INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES ON ALL THESE PIECES OF EQUIPMENT. CORE VIOLATION

OBSERVED RECEPTACLES IN RESTROOMS WITHOUT LIDS.INSTRUCTED MANAGEMENT TO PROVIDE LIDS FOR RECEPTACLES. CORE VIOLATION.

OBSERVED GREASE BOX OUTSIDE ENCRUSTED WITH GREASE ON GROUND A FOODSOURCE FOR PESTS PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED

OBSERVED GARBAGE ON FLOOR UNDERNEATH HOT LINE EQUIPMENT,COFFEE MACHINE,ICE MACHINE,REAR STORAGE AREA ANDAT 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS CORE VIOLATION

OBSERVED WALL IN MEN'S RESTROOM WITH HOLE IN THE WALL.INSTRUCTED MANAGEMENT TO REPAIR WALL. CORE VIOLATION

OBSERVED LIGHTS MISSING FROM THE BROILER.INSTRUCTED MANAGEMENT TO REPLACE MISSING LIGHTS. CORE VIOLATION

OBSERVED HOT LINE HOOD GREASY AND HOOD FILTERS ALSO.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOT LINE HOOD. CORE VIOLATION

2-501.11 OBSERVED NO CLEAN UP POLICY WITH CLEAN-UP KIT ON SITE.INSTRUCTED MANAEMENT TO PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

RUBBER GASKET OF THE 2 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN. REPAIR AND MAINTAIN THE BROKEN BOTTOM SHELVE OF THE 4 DOOR REACH IN COOLER FOR PIZZA. RUSTED WITH FOOD DEBRIS OF THE WIRE RACK SHELVINGS OF THE ONE DOOR REACH IN COOLER. MUST REMOVE RUST CLEAN OR REPLACE AND MAINTAIN. ONE OUT OF 3 HOT HANDLE OF THE FAUCET OF THE WASHBOWL SINKS IN THE MEN'S WASHROOM NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.

MUST CLEAN AND SANITIZE THE CHOPPING BOARD. CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER WITH DUST BUILD-UP AND MAINTAIN.

CLEAN THE FLOOR INSIDE THE BEER WALK IN COOLER UNDER AND BEHIND ALL COOKING EQUIPMENT, AND MAINTAIN.

HOOD/FILTER IN THE COOK LINE WITH GREASE AND DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND GREASE AND MAINTAIN.

DRAIN PIPE UNDER THE 3 COMPT SINK WITH HEAVY LEAK, MUST REPAIR TO STOP THE LEAK. LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.

ALL FOOD SUPPLIES IN THE DRY STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE ALL FOOD SUPPLIES.

FOUND CLAMS AND MUSSELS WITHOUT TAG ATTACHED TO THE CONTAINERS IN THE PREP COOLER. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER UNTIL IT IS ALL CONSUMED AND TAG MUST BE KEPT FOR THE NEXT 90 DAYS. CRITICAL VIOLATION 7-38-005)B). MANAGER DISCARDED /DENATURED THE SAID PRODUCT WORTH $5.00 TOTAL 2 LBS.

FOUND INTERIOR PANEL OF THE ICE MAKER SURFACES WHERE THE WATER IS COMING FROM WITH WET BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN,SANITIZE THE SURFACES AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL THE VIOLATION IS CORRECTED. ICE ARE FOR HUMAN CONSUMPTION. SERIOUS VIOLATION 7-38-005(A).

RUBBER GASKET OF THE 2 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN. REPAIR AND MAINTAIN THE BROKEN BOTTOM SHELVE OF THE 4 DOOR REACH IN COOLER FOR PIZZA. RUSTED WITH FOOD DEBRIS OF THE WIRE RACK SHELVINGS OF THE ONE DOOR REACH IN COOLER. MUST REMOVE RUST CLEAN OR REPLACE AND MAINTAIN. ONE OUT OF 3 HOT HANDLE OF THE FAUCET OF THE WASHBOWL SINKS IN THE MEN'S WASHROOM NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.

MUST CLEAN AND SANITIZE THE CHOPPING BOARD. CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER WITH DUST BUILD-UP AND MAINTAIN.

CLEAN THE FLOOR INSIDE THE BEER WALK IN COOLER UNDER AND BEHIND ALL COOKING EQUIPMENT, AND MAINTAIN.

HOOD/FILTER IN THE COOK LINE WITH GREASE AND DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND GREASE AND MAINTAIN. WALLS BEHIND THE EXPOSED AND SINK WITH FOOD SPLASHED. MUST CLEAN AND MAINTAIN.

DRAIN PIPE UNDER THE 3 COMPT SINK WITH HEAVY LEAK, MUST REPAIR TO STOP THE LEAK. NO DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE AND MAINTAIN. LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.

ALL FOOD SUPPLIES IN THE DRY STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE ALL FOOD SUPPLIES.

VENTS ABOVE COOKING EQUIPMENT AND TOPS AND SIDE OF COOKING NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

ATTACHED LIGHT SHIELDS IN PREP AREAS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

OFFENSIVE ODORS COMING FROM FLOOR DRAIN BY THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

THREE INSIDE COOLERS NOT CONSPICUOUS, INSTRUCTED TO STORE WHERE EASILY TO LOCATE,

CONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATIONS DATED, 05/21/2015, REPORT #1546305, FOR VIOLATIONS LISTED BELOW: 33 INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF OVENS AND STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS.--------MUST CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINKS BEHIND 4 BAR. 34 INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM UNDERNEATH AND AROUND DISH MACHINE. 35 NOTED WALL TILES BEHIND DISH MACHINE IN POOR REPAIR WITH LOOSE AND MISSING TILE. INSTRUCTED TO REPAIR. 38 INSTRUCTED TO INSTALL EXPOSED HAND SINK BEHIND (4) BARS WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL. SERIOUS CITATION ISSUED: 7-42-090

LIGHT SHIELDS THROUGHOUT KITCHEN AREA NOT CLEAN, INSTRUCTED TO BETTER CLEAN AND MAINTAIN,

EMPLOYEES BELONGINGS NOT PROPERLY STORED, MUST RESTRICT STORING ON FOOD PRODUCT, OR EQUIPMENT,

SMELLY ODORS COMING FROM FLOOR DRAIN BEHIND BAR BY DINING HALL, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF OVENS AND STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS.--------MUST CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINKS BEHIND 4 BAR.

INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM UNDERNEATH AND AROUND DISH MACHINE.

NOTED WALL TILES BEHIND DISH MACHINE IN POOR REPAIR WITH LOOSE AND MISSING TILE. INSTRUCTED TO REPAIR.

INSTRUCTED TO INSTALL EXPOSED HAND SINK BEHIND (4) BARS WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL.

FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, rear storage shelving/racks that had rust, shall be repaired/sealed.

Non food contact surfaces of cooking equipment, stoves, ovens not clean, not clean, need detailed cleaning(crevices).Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning, rear storage shelving/racks not clean, need detailed cleaning.

Floor tiles that were damaged/broken underneath ovens, shall be replaced/repaired, floors under heavy equipment, cooking equipment, and under shelving not clean, need detailed cleaning(corners).

Walls by exposed hand sink and mixers not clean, had excess grease build up, need detailed cleaning. Damaged, missing ceiling tiles in dining area, shall be replaced/repaired.

Large mixer in kitchen prep area had peeling paint, shall be repaired/sealed, rear storage shelving that had rust/peeling paint, shall be repaired/sealed.

Non food contact surfaces of rear kitchen, rear storage shelving not clean, not clean, need detailed cleaning(crevices).

Floors in rear storage areas under shelving not clean, need detailed cleaning(corners).

Damaged/stained ceiling tiles in kitchen prep areas shall be replaced, ceiling tiles in kitchen prep areas not clean, need detailed cleaning, walls,that had peeling paint, exposed raw wood in storage rooms, shall be repaired.

Missing/damaged light shields in kitchen prep area, rear storage areas not clean, need cleaning, missing light shields in walk in cooler, rear storage area shall be provided.

Exhaust fans in employee's bathrooms in state of disrepair(broken), shall be repaired/replaced, exhaust vents(vetilation) not cleain kitchen prep area need detailed cleaning.

Stock items must be stored six inches off of floor to prevent pest harborage.

INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND (4) BANQUET BARS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

INSTRUCTED TO REPAIR LOOSE FLOOR TILES UNDER EXPOSED HAND SINK IN THE KITCHEN.

INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE BANQUET BAR.

INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE DOOR INSIDE WALK-IN COOLER.

INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE EMPLOYEE (WOMEN'S) TOILET ROOM.

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND ON TOP OF LIQUOR ROOM TO PREVENT RODENT AND INSECT HARBORAGE.

Ice bins not provided with covers or protected. Instructed to provide covers over all ice bins.

Soda gun holder not cleaned. Instructed to detail clean and sanitize.

Floor-carpet in banquet dining areas not cleaned. Instructed to detail clean.

Drainline in installed on soda gun dispensers. Instructed to install drainlines on holders. Cold water not provided at two-three comaprtment sinks and hot water pressure low at third three compartment sink. Instructed to provide adequate hot and cold water at sinks.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR BOTTOM COOLER UNCLEAN,FULL OF DUST ,MUST CLEAN AND MAINTAIN; MUST PROVIDE LID IN ICE BIN IN BAR AREA

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. GUN HOLDER IN BAR AREA MUST BE CLEAN ALL THE TIME;SHELVES IN PIZZA COOLER BECOMING RUSTY,MUST BE REPLACED; COOLER VENTS IN 2 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; SHELVES UNDER COOKING EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN,\; CAN OPENER MUST BE CLEAN ALL THE TIME

The walls and ceilings shall be in good repair and easily cleaned. BLACK MOLD ON WALLS INSIDE WALK IN COOLER MUST BE REMOVED ,MUST CLEAN WALLS; DAMAGED WALL TILES IN DISHMACHINE AREA MUST BE REPLACED