Chicago
UNRATED

Mr. Crab/sr. Cangrejo

4248 S Ashland Ave, Chicago, IL 60609 · Back of the Yards · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections
2
1 passed
Last Inspected
2010-05-20
Pass Rate
50%
1 failure
Score
UNRATED
Passed most recent inspection (2010-05-20)
Failed 1 inspection (2010)
Other issues found across 1 inspection
Pest Activity issues found across 1 inspection
Issues were corrected on re-inspection
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Sanitation minor
📌
Other critical
🐀
Pest Activity critical
🔧
Facility Condition minor
🚰
Plumbing & Waste minor
2010-05-20 Pass License Re-Inspection

No violations found.

2010-05-13 Fail License
CRITICAL 7
critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER AT TIME OF INVESTIGATION-MUST PROVIDE-NO CITATION ISSUED

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. BOTTO...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT RUSTY EXTERIOR OF GREASE TRAP. PAINT EXTERIOR OF BLACK REACH-IN COOLER, PAINT CHIPPED

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR CABINET OF DEEP FRYER

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. PAINT UNPAINTED SECTIONS OF CEILING IN WOMEN'S WASHROOM. PAINT WALL EDGES AROUND WINDOW IN KITCHEN. SEAL HOLES IN THE WALLS IN KITCHEN AREA

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING END CAPS ON LIGHTS IN KITCHEN AND SHIED LIGHT ABOVE PREP TABLE IN FRONT...

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.