Mr. Kabab LLC
1962 W Peterson Ave, Chicago, IL 60660 · Edgewater · Restaurant · High risk
Strong record across 7 inspections — minor issues only
Last Inspected
2025-06-26
What You Should Know
✓ 6 consecutive passes, most recently 2025-06-26
⚠ Failed 1 inspection (2020)
⚠ Documentation & Training issues found across 3 inspections
⚠ Employee Hygiene issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
📋 Documentation & Training critical 3×
🧼 Employee Hygiene critical 2×
📦 Food Storage & Handling minor 1×
Inspection History
CRITICAL 3 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN REAR WAREWASHING HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. MANAGER POSTED SIGN.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ICE BUILDUP ON THE INTERIOR OF REACH-IN FREEZER ON SERVING LINE. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED PERSON IN CHARGE WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED TO UPDATE RECORDS AND MAINTAIN.
3 ▾
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. MANAGEMENT PROVIDE.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT. MANAGEMENT REMOVED.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER DAMAGED CEILING TILES IN THE DINING ROOM. MUST REPLACE.
▾
5 ▾
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
IN USE, WET WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS. IT MUST BE FOOD-GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING THROUGHOUT.
minor Food Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE DESIGNATED LOCKER/STORAGE FOR EMPLOYEES PERSONAL BELONGINGS NOT IN OR AROUND FOOD PREP OR FOOD STORAGE.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR A CERTIFICATE ON-PREMISES.
2 ▾
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND BULK FOOD WITH NO LABEL ON CONTAINERS. (RICE, SUGAR,ETC.)MUST PROVIDE.
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.
2020-09-01 Pass License Re-Inspection ▾
CRITICAL 2 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK IN PREP AREA NOT ACCESSIBLE TO DISH WASHING AREA. MUST INSTALL A HAND WASHING SINK THAT IS CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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