NOV 20
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DOMINO'S PIZZA.
YOUR CALL. 51/100
5912 N CLARK ST · EDGEWATER, CHICAGO
Last inspected November 20, 2023 · passed
7 of 15 inspections passed, 3 failed, 5 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
7 passed · 5 w/ conditions · 3 failed
VIOLATIONS
40
includes 8 critical
RECORDS COVER
12 YEARS
since Mar 2011
INSPECTION HISTORY
DEC 72022FAILED2 violationsDETAILS
DEC 7
2022
FAILED
2 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
: 5-205.15-- LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUCKET.---MISSING HANDLE AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION #10 NOT CORRECTED. #10-: 5-203.11- NO HAND-WASHING SINK IS LOCATED IN THE REAR DISHWASHING ROOM. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER IN THE SEPARATE ROOM WHERE THE DISHWASHING IS PERFORMED AT THE THREE-COMPARTMENT SINK. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
NOV 292022FAILED11 violations5 CRITICALDETAILS
NOV 29
2022
FAILED
11 violations5 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE IS POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND-WASHING SINK IS LOCATED IN THE REAR DISHWASHING ROOM. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER IN THE SEPARATE ROOM WHERE THE DISHWASHING IS PERFORMED AT THE THREE-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED THE HAND WASHING SINK LOCATED AT THE ENTRANCE TO THE WALK-IN COOLER AND INTENDED USE FOR THE FOOD PREP LINE IS NOT ACCESSIBLE TO THE FOOD PREP AREA. THE SINK IS OBSTRUCTED FOR EASY ACCESS BY A LARGE COCA-COLA COOLER AND METAL RACK SHELVING USED FOR PACKAGED DELIVERY ITEMS. MUST REMOVE/MOVE ANY EQUIPMENT INSTALLED TO PREVENT ACCESS TO THE SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE THE ABOVE VIOLATION #10 FOR THE CITATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED THE COLD WATER DOES NOT TURN COMPLETELY OFF AT THE FACILITY HAND WASHING SINK. COLD HANDLE STRIPPED AND WITH A CONSTANT SLOW FLOW OF COLD WATER. MUST REPLACE/REPAIR COLD HANDLE TO PROPERLY DISPENSE COLD WATER.
PERSONAL CLEANLINESS
THE FOOD HANDLER NOTED PREPARING FOODS WITHOUT HAIR RESTRAINT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK UNDER THE HAND WASHING SINK REPAIRED WITH TAPE.--- LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUCKET.---MISSING HANDLE AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALL UNDER THE HAND WASHING SINK DIRTY WITH BLACK, UNKNOWN SUBSTANCE DRIPPING INTO THE FLOOR. MUST CLEAN AND MAINTAIN.----FLOORS AT THE FOLLOWING AREAS IN POOR REPAIR WITH CHIPPING, MISSING CEMENT AND LARGE DIVOTS: AT THE DISH ROOM FLOOR DRAIN, IN THE EMPLOYEE WASHROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----METAL FLOOR PAN UNDER THE HOT WATER TANK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SOILED MOP HEAD IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST PROPERLY STORE INVERTED AT SINK.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF VALID FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 4-9-20, REPORT #2366984, NOT CORRECTED. #37- OBSERVED BULK FOOD CONTAINER NOT LABELED (BREAD CRUMBS). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
APR 92020PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
APR 9
2020
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE DURING INSPECTION. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD CONTAINER NOT LABELED (BREAD CRUMBS). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY FOOD ITEM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MINOR FOOD DEBRIS UNDER PREP TABLES. MUST CLEAN AND MAINTAIN.
show all 15 inspections →
JUN 282019PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUN 28
2019
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO SELF CLOSING DOOR AT RESTROOM. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND HOLES IN WALLS AT RESTROOM. MUST REPAIR.
JUN 232017FAILED4 violations1 CRITICALDETAILS
JUN 23
2017
FAILED
4 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE REAR DOOR GANG WAY NOT MAINTAINED:WE OBSERVED EXCESS DIRTY,MUDDY WATER FROM OVERFLOWING FLOOR DRAIN COVERED WITH BLACK RUBBER MATS,TWO BLUE DOUGH CONTAINERS INVERTED TO STEP ON THEM,ANOTHER BLUE DOUGH CONTAINER FULL OF DIRTY WATER.BROKEN MOPS,BROOMS, SATURATED/BROKEN CARDBOARDS AND YELLOW BUCKET WITH FILTY WATER IN IT.RAT DROPPINGS AND PIGEON FECES ON WINDOW LEDGE. SEWAGE FOUL ODOR. GARBAGE AREA WITH DEBRIS BEHIND,SIDE AND UNDER THE CONTAINERS.INSTRUCTED TO CLEAN AND MAINTAIN BOTH AREAS TO PREVENT RODENT AND INSECT HARBORAGE. SERIOUS VIOLATION: 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY SANITATION CERTIFICATE POSTED/PROVIDED ON SITE.NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED:CHICKEN,CHEESE,ETC. AT LEAST ONE CERTIFIED FOOD HANDLER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED. SERIOUS VIOLATION:7-38-012(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ENCRUSTED FOOD DEBRIS UNDER THE PREP TABLE ACROSS FROM PIZZA OVEN,INSTRUCTED TO CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BLACK SLIME ON CAULKING BETWEEN THE WALL AND THREE COMPARTMENT SINK,IN DISH ROOM.INSTRUCTED TO REMOVE/REPLACE CAULKING,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
NOV 62015PASSED2 violationsDETAILS
NOV 6
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE/FOOD BUILD UP ON EXTERIOR OF GREASE TRAP BY PIPE. MUST CLEAN EXTERIOR OF GREASE TRAP AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PREP AREA EXPOSED HANDWASH BOWL HOT WATER LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN SINK.
MAR 192014PASSED2 violationsDETAILS
MAR 19
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FAN VENT COVERS FOR SODA COOLERS TO REMOVE DUST/DIRT BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER THE PIZZA PREP LINE AND ALSO THE 3-COMPARTMENT SINK TO REMOVE FOOD DEBRIS BUILDUP.
JUN 272013PASS W/ CONDITIONS3 violationsDETAILS
JUN 27
2013
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (PEPPERONI, SAUSAGE, CHEESE, ETC.) IS BEING HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE/FOOD BUILD UP ON EXTERIOR OF GREASE TRAP. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD STAINS ON WALL BEHIND AND UNDER 3-COMPARTMENT SINK. MUST CLEAN WALL.
NOV 22012PASS W/ CONDITIONS3 violationsDETAILS
NOV 2
2012
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTAILLY HAZARDOUS FOODS (CHICKEN, SAUSAGE, CHEESE) ARE HANDLED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE HANDLING POTENTAILLY HAZARDOUS FOODS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS ON PREP AREA SHELF/UNDER PREP TABLE. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GAP AT FLOOR BASE/WALL PANEL BEHIND HOT WATER TANK. MUST SEAL GAP AT FLOOR BASE.
MAR 102011PASS W/ CONDITIONS7 violationsDETAILS
MAR 10
2011
PASS W/ CONDITIONS
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERT FOOD MANAGER ON DUTY AT THE TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,PORK,ETC WERE BEING PREPARED AND SERVED TO THE PUBLIC.CITATION ISSUED 7-38-012 SERIOUS.INSTRUCTED TO HAVE MORE EMPLOYEES ENROLL IN SANITATION CLASS TO HAVE ONE AVAILABLE ON PREMISES WHEN FOODS ARE PREP AND SERVED AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INMSTRUCTED TO REPAIR MISSING VENT ON HOOD LINE ABOVE PIZZA OVEN,AND REPAIR RUST AND PAINT PEELING ON FOOD CONTAINER DOLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON EXPOSE HAND WASH SINK BY KITCHEN,HAND WASH SINK IN TOILET,EXTERIORS OF PIZZA OVEN,3COMP.SINKS INSIDE OUT,TOILET BOWL INSIDE AND OUT,EXTERIORS OF HOT WATER TANK WITH FOOD STAINS, AND MOP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS AT (A)SODA STROARE AREA AT FRONT,(B)IN FURNACE ROOM,(C)AT 3COMP.,HOT WATER TANK AND MOP SINK AREAS,AND (D)IN TOILET ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR SILICON SEALS ON 3COMP.SINK WALLS,CLEAN DEBRIS/FOOD STAINS ON WALLS AT MOP SINK,3COMP.SINK,AND HOT TANK AREAS.MUST REPAIR DAMAGED WALLS IN FURNACE ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET DRIPPING ON 3COMP.SINK,AND SLOW DRAINIG AT HAND WASH SINK IN TOILET.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE AND ORGANIZE UNNECESSARY CLUTER IN FURNACE ROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →