Mr Salsa Taqueria

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE WHILE TCS FOODS (CHICKEN) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORI...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE EXTERIOR OF THE DEEP FRYER, GRILL AND PREP TABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN A PEST CONTROL LOG BOOK WITH A MINIMUM OF 2 PEST SERVICE REPORTS PER YEAR. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE EXTERIOR OF THE DEEP FRYER, GRILL AND PREP TABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

THERMOMETERS PROVIDED & ACCURATE

VISIBLE AND WORKING THERMOMETER NEEDED IN THE 1-DOOR PREP COOLER, MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE 2-DOOR TALL FREEZER LOCATED IN REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TINFOIL OR CARDBOARD INSIDE ALL COOLERS MUST BE SMOOT CLEANABLE SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRT AND DEBRIS IN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON WALLS IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND REFRIGERATION UNITS THROUGHOUT THE PREMISES. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENT IN FRONT SITTING AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURN OUT LIGHT BULBS IN REAR FOOD STORAGE AREA. MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS SUCH AS BEEF WERE BEING PREPARED AND SERVED. MANAGER ARRIVED APPROXIMATELY ONE HOUR 15 MINUTES AFTER THE INITIAL INSPECTION AND PRE...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS. COOK HANDLING CHEESE AND CILANTRO FOR TOPPINGS ON TOSTADAS AND ARRANGING THE BEEF WITH BARE HANDS IN THE TORTILLA BEFORE WRAPPING TO GO. PRIORITY VIOLATION. 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED THE PREP/DISH HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK FILLED/BLOCKED WITH POTS/PANS AND WASHED DISHES. INSTRUCTED TO REMOVE ALL FROM THE SINK TO MAKE ACCESSIBLE AND RE-WASH, AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATIO...

PROPER DATE MARKING AND DISPOSITION

OBSERVED APPROXIMATELY 10 LBS COOKED CHICKEN, 2 LBS COOKED RICE STORED INSIDE THE TALL REACH-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. COOK STATES THE FOOD WAS PREPARED THE DAY BEFORE. ALL FOODS DISCARDED. PRI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOG BOOK ON PREMISES OR ANY SERVICE REPORTS AVAILABLE FOR REVIEW. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CLEAN STORED POTS/PANS IN THE FRONT COUNTER AREA MUST BE STORED INVERTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE INSIDE RUBBER DOOR GASKETS ON THE FRONT TALL REACH-IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE REAR TALL REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS AND SPILLAGE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED SOILED MOP IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST PROPERLY STORE INVERTED WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PEELING PAINT/PLASTER ON THE WALLS AND CEILING OF THE WASHROOM AND ABOVE THE THREE COMPARTMENT SINK. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEES PERSONAL BELONGINGS STORED ON FOOD ITEMS IN THE REAR DRY FOOD STORAGE HALLWAY. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES BELONGINGS AWAY FROM FOOD AND FOOD CONTACT ITEMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NO SUMMARY REPORT POSTED ON THE PREMISES VISIBLE TO CUSTOMERS FROM REPORT #2573237 ON 3-27-23. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (BEEF, RICE, CHICKEN ETC)OR CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED MANAGEMENT THAT A CERTIFEIED SHOULD BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#...

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED EMPLOYEE DRINKS STORED AT THE SAME REFRIGERATION UNIT WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED BOWLS WITH NO HANDLE USED FOR SCOOPING AND SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND DUSTY VENTS AT THE DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD CONTAINERS IN COLD HOLDING UNITS NOT LABELED WITH COMMON NAMES AND EXPIRATION DATES. INSTRUCTED TO LABEL FOOD CONTAINERS IN STORAGE WITH COMMON NAME AND EXPIRATION DATE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED POTS WITH FOOD ITEMS (BEANS AND A COW HEAD) ON THE FLOOR IN THE FOOD PREPARATION AREA. INSTRUCTED TO STORE FOOD ON FOOD-APPROPRIATE SURFACES TO PREVENT CONTAMINATING FOOD ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE LAST COMPARTMENT OF THE THREE-COMPARTMENT SINK IN THE FOOD PREP AREA THAT CAUSED WATER TO COME OUT INTO THE FOOD PREPARATION AREA. INSTRUCTED TO REPAIR OR REPLACE SINK AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED RECEPTACLE WITH NO LID IN UNISEX WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE PREPARING FOOD FOR CUSTOMER'S CONSUMPTION. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HAND WASH SIGNAGE AT THE HAND WASH SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL HAND WASH SINKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR FREEZER UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED LARGE POTS UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE LARGE POTS AND PANS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO ONE ON SITE IN CHARGE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE BEEF AND CHICKEN ARE BEING COOKED AND SERVED. OBSERVED NO CERTIFICATE POSTED. MUST HAVE AN ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED AND ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED BACK DOOR LEFT OPEN WITHOUT SCREEN. BACK DOOR WAS CLOSED DURING INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DRY STORAGE AREA CLUTTERED AND UNORGANIZED. MUST GET RID OF ANY UNECESSARY ITEMS AND ORGANIZE ALL REMAINING ITEMS UP OFF FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY DUST ACCUMULATION ON VENT IN DINING ROOM. CLEAN AND MAINTAIN VENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHEN TCS FOODS ARE BEING PREPARED AND SERVED BEEF,BEANS,CHICKEN SOUP, CHICKEN TACOS ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD SERVICE MANAGER HAS TO BE PRESENT AT ALL TIMES TCS FOODS ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMIT AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK , DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATI...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOOD ITEMS ON MENU NOT DISCLOSED AND CUSTOMERS NOT REMINDED OF SUCH FOODS INCREASING THE RISK OF FOOD BORN ILLNESS. MUST DISCLOSE ALL SUCH ITEMS ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES.MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 10 LBS COOKED CHICKEN IN A COOKING POT AT AN IMPROPER TEMPERATURE OF 75.9F PARTIALLY COVERED ON THE BOTTOM SHELVING OF A METAL PREP TABLE IN THE FOOD PREP AREA. INSTRUCTED ALL HOT FOODS MUST BE HELD HOT AT A MINIMUM OF 135F. FO...

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 25 LBS COOKED BEANS IN A LARGE, TALL PLASTIC CONTAINER WITH A TIGHT FITTING LID AT AN IMPROPER TEMPERATURE OF 73.4F INSIDE THE TWO DOOR TALL REACH-IN COOLER. REVIEWED PROPER COOLING METHODS. BEANS DISCARDED. ESTIMATED VALUE AT ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOOD ITEMS ON MENU NOT DISCLOSED AND CUSTOMERS NOT REMINDED OF SUCH FOODS INCREASING THE RISK OF FOOD BORN ILLNESS. MUST DISCLOSE ALL SUCH ITEMS ON THE MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

APPROVED THAWING METHODS USED

OBSERVED RAW TONGUE BEING IMPROPERLY THAWED IN STANDING WATER. REVIEWED THE PROPER METHOD OF THAWING UNDER COLD RUNNING WATER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL A SPLASH GUARD BETWEEN THE HAND WASHING SINK AND THE DRYING RACK ON THE THREE COMPARTMENT SINK FOR CLEAN DISHES.----UNAUTHORIZED CUSTOMERS ARE NOT ALLOWED IN THE FOOD PREP AREA OR MAY ENTER THROUGH THE REAR KITCHEN DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE SMALL ONE DOOR COOKS LINE COOLER FOUND DIRTY WITH EXCESSIVE FOOD SPLATTER AND DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE DUST IN THE WASHROOM CEILING VENT. DIRTY WALLS THROUGHOUT THE WASHROOM MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS MATTING ON FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL STORED ITEMS IN THE HALLWAY DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM #2213614 ON 8-28-18 NOT CORRECTED. #58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-305.13 FOOD REMOVED FROM ORIGINAL CONTAINERS, MUST BE LABELED WITH COMMON NAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(A) MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 C GREASE BUILD UP INSIDE THE DEEP FRYER IN PREP AREA ,CLEAN AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.11 FOUND GROUND UNDER THE WASTE OIL CONTAINER WITH SPLATTERED WASTE OIL,INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 FOUND GROUT MISSING/BROKEN BETWEEN FLOOR TILES IN THE KITCHEN IN FRONT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

ALLERGEN TRAINING AS REQUIRED

OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-601.11 INTERIOR OF ICE MACHINE WATER RESERVOIR WERE ICE IS MADE, A BUILD-UP OF BLACK SLIME SUBSTANCE,DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN PRIORITY FOUNDATION:7-3...

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-305.13 FOOD REMOVED FROM ORIGINAL CONTAINERS, MUST BE LABELED WITH COMMON NAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(A) MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 C GREASE BUILD UP INSIDE THE DEEP FRYER IN PREP AREA ,CLEAN AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.11 FOUND GROUND UNDER THE WASTE OIL CONTAINER WITH SPLATTERED WASTE OIL,INSTRUCTED TO CLEAN AND MAINATIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 FOUND GROUT MISSING/BROKEN BETWEEN FLOOR TILES IN THE KITCHEN IN FRONT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

ALLERGEN TRAINING AS REQUIRED

OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT ICE MACHINE WATERLINE. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND READY TO EAT FOODS INSIDE COOLERS NOT LABELED/DATED. MUST PROVIDE LABELS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE 2-DOOR PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN FRONT FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND HEAVY COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSEVED ITEMS IN REAR KITCHEN FOOD PREP AREA NOT ELEVETED 6INCHES OFF THE FLOOR. MUST ELEVATE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE SHELVES IN REAR KITCHEN PREP AREA. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE AND DEBRIS BUILD-UP ON SIDE OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN KITCHEN PREP AREA. OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD MEATS HELD INSIDE STAND UP REACH IN FREEZER. INSTRUCTED MANAGER TO USE ONLY FOOD GRADE BAGS FOR MEATS/FOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COOLER DOOR GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS AT DRY STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK LEFT SIDE DRAIN PIPE LEAKING ALSO MISSING STOPPERS (X2). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK AND PROVIDE STOPPERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SLOW DRAINING HANDSINK IN REAR KITCHEN. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED A CONTAINER OF CHICKEN SITTING OUT NEAR THE COOK'S LINE THAT WAS AT 74.1F AT TIME OF INSPECTION AND A SMALL CONTAINER OF BEEF IN THE REACH-IN COOLER AT 51.7F. FOUND THE CONTAINER...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD DEBRIS/CRUMBS AND A AVOCADO CORE INSIDE OF THE SINGLE SERVICE SPORK BOX STORED UNDER THE FRONT COUNTER. MANAGEMENT VOLUNARILY DISCARDED BOX OF SINGLE SERVICE UTENSILS. INSTRUCTED TO PROPERLY STORE UTENTILS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE RUSTED FOOD STORAGE RACKS INSIDE THE REACH-IN COOLER IN THE FOOD PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEMMED THERMOMETER ON PREMISES. INSTRUCTED MANAGER TO PROVIDE A METAL STEMMED THERMOMETER ON PREMISES AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVING INSIDE REAR PREP COOLERS. MUST REPAIR OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHT SHIELDS IN PREP AREA WITH DIRT AND GREASE. MUST CLEAN AND MAINTAINED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHES STORED ON TOP OF PREP COOLERS IN KITCHEN AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, INTERIOR OF PREP COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT AND DUST ON WALLS OF THE DINING AREA.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. FOUND EXPOSED HAND SINK IN PREP AREA,AND STAFF/CUSTOMERS WASHROOM WITHOUT PAPER TOWELS.OBSERVED CUSTOMERS(CONSTRUCTION WORKERS) COMING OUT FROM WASHROOM DRYING HAND...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE SCOOPS FOR FOOD PRODUCTS STORED IN COOLERS(DO NOT USE FOAM CUPS,AND DO NOT STORE ITEMS INSIDE THE FOOD. FOUND...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES IN PREP AREA(WATER BETWEEN TILES),IN FRONT AND UNDER THE 3 COMPARTMENT SINKS.