Mr. Submarine

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE BASEMENT WITH ACCUMULATION OF FOOD DEBRIS(STORAGE AREA, DISH WASHING AREA, UNDER THE SODA SHELVES, AND IN THE TOILET ROOM). INSTRUCTED TO CLEAN AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED

CONTINUED NON COMPLIANCE FOR VIOLATION #58 FROM INSPECTION REPORT 2373891 DATED 6-17-20. OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT. CORE VIOLATIONS NOT CORRECTED BY D...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND-SINK LOCATED IN 1ST FLOOR PREP AREA NOT ACCESSIBLE FOR HAND-WASHING DURING TIME OF INSPECTION. NOTED LARGE PANS, CHEESE GRATERS AND LARGE CUTTING BOARD COVERING SINK BOWL. INSTRUCTED TO REMOVE ALL ITEMS AND USE SINK FOR HAND-WASHING ONL...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOILED CARDBOARD BOXES USED AS LINERS ON ALL PREP TABLE SHELVES LOCATED IN BASEMENT. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN BASEMENT PREP AREA. MUST INTENSIFY LIGHT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EMPLOYEE RESTROOM WITHOUT HAND WASHING SIGN. MUST OBTAIN AND MAINTAIN HAND WASHING SIGNAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED FACILITY WITH OUT DRYING PROVISION OR PAPER TOWELS AT HAND SINK IN REAR PREP AREA, BASEMENT PREP AREA AND EMPLOYEE RESTROOM OF FACILITY. MUST OBTAIN AND MAINTAIN AT ALL HAND SINK IN FACILITY. PRIORITY FOUNDATION 7-38-030(C) CITATION...

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, COOKED CHICKEN, SOUP, ETC. STORED INSIDE REACH IN COOLER & WALK IN COOLER IN FOOD PREP AREAS. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOO...

PERSONAL CLEANLINESS

2-402.11 OBSERVED FACILITY FOOD HANDLERS WITHOUT REQUIRED HAIR RESTRAINTS WHILE SERVING/ PREPPING FOOD, FOOD HANDLERS MISSING HAIR RESTRAINTS (NET/HATS, VISOR) IN FACILITY. MUST OBTAIN AND MAINTAIN

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C) OBSERVED FOOD AND SINGLE USE/ SINGLE SERVICE ARTICLES STORED ON ELEVATOR AND FLOOR. MUST STORE ITEMS/ ARTICLES IN DRY STORAGE AREA FOR PROPER STORAGE AND 6 INCHES FROM FLOOR OR DRY STORAGE AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-202.13 OBSERVED THREE COMPARTMENT SINK SPRAY NOZZLE HOSE STORED/HANGING BELOW THE RIM OF SINK (INSIDE SINK NEAR FILL LINE) CONDITION ALLOW POTENTIAL BACK SIPHONAGE OCCURRENCES. FACILITY MUST REPAIR OR REPLACE NOZZLE OR REPAIR FOR PROPER AIR GAP AND...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19 OBSERVED FACILITY EMPLOYEE RESTROOM DOOR NOT SELF CLOSING. MUST REPAIR AND MAINTAIN FOR SELF CLOSING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INS...

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND IMPROPER TEMPERATURES OF FOODS. APPROX 3-LBS OF MEAT BALLS IN HOT HOLDING UNIT AT 76.3F AND APPROX 4-LBS OF SOUP ON PREP TABLE AT 124.9F. FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 20.00. INSTRUCTED TO MAINTAIN HOT FOODS AT 140.0F ...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED INADEQUATE HAND WASHING FACILITIES: NO HAND SOAP PROVIDED AT HAND SINK ON 1ST FLOOR AND HAND SINK NOT ACCESSIBLE FOR USE FOR FOOD HANDLER MAKING SANDWICHES. OBSERVED (FOOD CONTAINERS,UTENSILS AND FOOD STRAINERS) INSIDE OF HAND SINK. INSTRUCT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED EXPOSED CEILING WASTE WATER PIPES THROUGHOUT IN BASEMENT PREP AREA, SYRUP STORAGE ROOM INSTRUCTED TO INSTALL DROP CEILING OR ENCASE PIPES. MUST BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT SHIELDS ON LIGHTS IN 1ST FLOOR REAR PREP AREA. INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Found excessive dust accumulation on a/c unit above 3 compartment sink in basement storage area. Must remove, clean and sanitize. Must maintain same. Found excessive dirt build up on table can opener. Must detail clean and sanitize. Must maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Must install utility (mop) sink inside facility. Must maintain same.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Found employee coffee cup stored on table with meat slicer. (Sliced not being used during inspection.) Instructed to remove personal items from food prep areas. Must provide designated area for employee personal items, drinks, etc. Must maintain same...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Observed female in front food prep area without proper hair restraint. Must provide hats, or hairnets for all employees in food prep areas. Must maintain. Hat provided during inspection.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAITAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SUPPLIES IN BASEMENT STORAGE AND OFFICE CORNER STORED ON FLOORS.MUST PROPERLY ELEVATE OFF FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR CEILING,FAN GUARDS AND WALLS OF WALK IN COOLER NOT CLEAN OFDEBRIS.MUST CLEAN/MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED PREMISES WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURE OF 49.8F.COOLER MUST MAINTAIN 40F OR BELOW.MUST NOT USE COOLER FOR STORING FOODS.MUST USE ADDITIONAL COOLERS AND FREEZERS FOR FOOD STORAGE-CDI.COOLER WILL BE TAGGED HELD FOR INSPECTI...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND FOODS STORED INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES:120LBS OF WHOLE ROAST BEEF(14) AT 50.3F,50.2F,6LBS OF GYRO MEAT AT-49.1F,6LBS OF PASTRAMI-50.4F, 5LBS OF CREAM OF BROCCILI SOUP-50.4F, 10-LBS CREAM OF CHICKEN SOUP50.F,5LBS ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR UPPER PANEL OF ICE MACINE NOT CLEAN.MUST CLEAN MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SUPPLIES IN BASEMENT STORAGE AND OFFICE CORNER STORED ON FLOORS.MUST PROPERLY ELEVATE OFF FLOORS .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR CEILING,FAN GUARDS AND WALLS OF WALK IN COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET LEAKY AT 3-COMP SINK.MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS AROUND THE GREASE TRAP AND REMOVE GREASE AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST MINIMIZE CLUTTER IN HALLWAY OUTSIDE OF THE EMPLOYEE WASHROOM AND IN THE CLOSET OUTSIDE OF THE EMPLOYEE WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS AROUND THE GREASE TRAP AND REMOVE GREASE AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST MINIMIZE CLUTTER IN HALLWAY OUTSIDE OF THE EMPLOYEE WASHROOM AND IN THE CLOSET OUTSIDE OF THE EMPLOYEE WASHROOM.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED IMPROPER WASTE WATER DISPOSAL AT THE THREE COMPARTMENT SINK. NOTED GREASY WASTE WATER BACKING UP IN THE 1ST AND 3RD COMPARTMENTS WHEN WATER TURNED ON IN THE 2ND COMPARTMENT. MUST REPAIR AND ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS AROUND THE GREASE TRAP AND REMOVE GREASE AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAY FAUCET AT THE THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST MINIMIZE CLUTTER IN HALLWAY OUTSIDE OF THE EMPLOYEE WASHROOM AND IN THE CLOSET OUTSIDE OF THE EMPLOYEE WASHROOM.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HOT WATER AT EXPOSED HANDWASH SINK AT FRONT PREP AREA WHEN TURNED ON. HOT WATER WAS TURNED ON FROM VALVE UNDER HAND SINK. INSTRUCTED TO HAVE HOT WATER PROVIDED WHEN TURNED ON AT FAUCET. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP IN BASEMENT STAFF WASHROOM, OR SANITARY HAND DRYING DEVICE/PAPER TOWELS AT EXPOSED HANDWASH SINKS AT FRONT AND BASEMENT AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED LARGE CONTAINER OF SHREDDED READY-TO-EAT LETTUCE BEING TRANSPORTED ON ELEVATOR NOT PROTECTED FROM ELEMENTS. INSTRUCTED THAT FOOD MUST BE PROTECTED AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE BOTTOM STORAGE SHELF OF PREP TABLE IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS BEHIND CUSTOMER SERVING COUNTER OF FOOD SPILLS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS MUST HAVE PROPER HAIR RESTRAINTS. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF BASEMENT WALK IN COOLER SHELVING AND FLOORS TO REMOVE SPILL AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN BASEMENT STORAGE/PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAK AT THE BOTTOM PIPE UNDER THE 3 COMPARTMENT SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1ST FLOOR PREP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED GASKETS ALSO MUST PROVIDE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS OF SODA SYRUP ROOM,& AROUND GREASE TRAP OF 3-COMP SINK MUST BE KEPT FREE OF SPILLS/DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SOME CEILING VENTS AT SERVING AREA & FAN GUARDS OF WALK-IN COOLER IN BASEMENT MUST BE FREE OF DUST BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...