SANITARY INSPECTION RECORD — CITY OF CHICAGO

TACO FRESCO.

BEAT. 28/100

180 N WELLS ST · LOOP, CHICAGO

Last inspected June 27, 2014 · passed

Failed 3 of 9 inspections. 5 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
9
6 passed · 3 failed
VIOLATIONS
41
includes 5 critical
RECORDS COVER
3 YEARS
since Aug 2010

INSPECTION HISTORY

JUN 27
2014
PASSED
0 violations
JUN 24
2014
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Inspector Comments: EXPOSED HANDWASH SINK AT REAR CLOGGED WITH WATER NOT DRAING OR MAINTAINED MUST REPAIR.CRITICAL VIOLATION 7-38-030. VIOLATION REMAINS NO CORRECTION MADE.

SERIOUSPlumbing & Waste
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

VIOLATION REMAINS NO CORRECTION MADE 3-COMP SINK AT REAR NOT DRAINING PROPERLY WITH RELEASED WASTE WATER IN ONE COMPARTMENT ENTERING DRAINS OF OTHER COMPARTMENTS.MUST REPAIR. SERIOUS VIOLATION 7-38-030.

SERIOUSSanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

VIOLATION REMAINS NO CORRECTIONS MADE CONTINUED NON-COMPLIANCE OF MINOR VIOLATION(S) FROM INSPECTION REPORT# 1324596, DATED 8/05/2013 UPGRADED TO SERIOUS:(35)(29) WALLS NEED CLEANING UNDER COUNTER WHERE SELF SERVE POP IS KEPT. (36)(29) LIGHT SHEILDS MISSING IN THE FRONT PREP AREA AND THE REAR STORAGE AREA. MUST REPLACE AND MAINTAIN.(38)(29)FOUND THE FRONT HAND SINK AND THE REAR 1 COMP SINK IN POOR REPAIR (SLOW DRAIN). MUST REPAIR AND MAINTAIN. ALSO NOTED LEAK AT THE BOTTOM U-JOINT PIPE AT THE REAR HAND SINK. MUST REPAIR AND MAINTAIN. MUST CORRECT. SERIOUS VIOLATION 7-42-090.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE VIOLATION #29.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SEE VIOLATION #29.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEE VIOLATION #29

JUN 20
2014
FAILED
9 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREMISES HAS A UPRIGHT COOLER,3-DOOR COOLER AND (2) 2-DOOR PREP COOLERS AT FRONT NOT IN USE. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HANDWASH SINK AT REAR CLOGGED WITH WATER NOT DRAINING OR MAINTAINED. MUST REPAIR. CRITICAL VIOLATION 7-38-030.

SERIOUSPlumbing & Waste
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMP SINK AT REAR NOT DRAINING PROPERLY WITH RELEASED WASTE WATER IN ONE COMPARTMENT ENTERING DRAINS OF OTHER COMPARTMENTS.MUST REPAIR. SERIOUS VIOLATION 7-38-030.

SERIOUSSanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON-COMPLIANCE OF MINOR VIOLATION(S) FROM INSPECTION REPORT# 1324596, DATED 8/05/2013 UPGRADED TO SERIOUS:(35)(29) WALLS NEED CLEANING UNDER COUNTER WHERE SELF SERVE POP IS KEPT. (36)(29) LIGHT SHEILDS MISSING IN THE FRONT PREP AREA AND THE REAR STORAGE AREA. MUST REPLACE AND MAINTAIN.(38)(29)FOUND THE FRONT HAND SINK AND THE REAR 1 COMP SINK IN POOR REPAIR (SLOW DRAIN). MUST REPAIR AND MAINTAIN. ALSO NOTED LEAK AT THE BOTTOM U-JOINT PIPE AT THE REAR HAND SINK. MUST REPAIR AND MAINTAIN. MUST CORRECT. SERIOUS VIOLATION 7-42-090.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ONE SLIDING DOOR OF UPRIGHT CHEST FREEZER AT REAR IN POOR REPAIR. MUST REPAIR/REPLACE. MUST REPAIR INTERIOR BOTTOM SHELVES UNDER SELF SERVE SODA COUNTER, MAKE SMOOTH AND EASILY CLEANABLE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE VIOLATION #29.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SEE VIOLATION #29.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEE VIOLATION #29.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE/PROPERLY STORE UNUSED EQUIPMENT(UPRIGHT REFRIGERATOR, 3-DOOR COOLER AND 2-DOOR PREP COOLERS) WHERE NECESSARY.

JUN 18
2014
FAILED
9 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREMISES HAS A UPRIGHT COOLER,3-DOOR COOLER AND (2) 2-DOOR PREP COOLERS AT FRONT NOT IN USE. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HANDWASH SINK AT REAR CLOGGED WITH WATER NOT DRAING OR MAINTAINED MUST REPAIR.CRITICAL VIOLATION 7-38-030.

SERIOUSPlumbing & Waste
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMP SINK AT REAR NOT DRAINING PROPERLY WITH RELEASED WASTE WATER IN ONE COMPARTMENT ENTERING DRAINS OF OTHER COMPARTMENTS.MUST REPAIR. SERIOUS VIOLATION 7-38-030.

SERIOUSSanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON-COMPLIANCE OF MINOR VIOLATION(S) FROM INSPECTION REPORT# 1324596, DATED 8/05/2013 UPGRADED TO SERIOUS:(35)(29) WALLS NEED CLEANING UNDER COUNTER WHERE SELF SERVE POP IS KEPT. (36)(29) LIGHT SHEILDS MISSING IN THE FRONT PREP AREA AND THE REAR STORAGE AREA. MUST REPLACE AND MAINTAIN.(38)(29)FOUND THE FRONT HAND SINK AND THE REAR 1 COMP SINK IN POOR REPAIR (SLOW DRAIN). MUST REPAIR AND MAINTAIN. ALSO NOTED LEAK AT THE BOTTOM U-JOINT PIPE AT THE REAR HAND SINK. MUST REPAIR AND MAINTAIN. MUST CORRECT. SERIOUS VIOLATION 7-42-090.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ONE SLIDING DOOR OF UPRIGHT CHEST FREEZER AT REAR IN POOR REPAIR. MUST REPAIR/REPLACE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE VIOLATION #29.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SEE VIOLATION #29.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEE VIOLATION #29.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE/PROPERLY STORE UNUSED EQUIPMENT(UPRIGHT REFRIGERATOR, 3-DOOR COOLER AND 2-DOOR PREP COOLERS) WHERE NECESSARY.

AUG 5
2013
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF REAR STORAGE COOLERS TO REMOVE SPILLS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEANING UNDER COUNTER WHERE SELF SERVE POP IS KEPT.

MINORFood Storage & Handling
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHEILDS MISSING IN THE FRONT PREP AREA AND THE REAR STORAGE AREA. MUST REPLACE AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE FRONT HAND SINK AND THE REAR 1 COMP SINK IN POOR REPAIR (SLOW DRAIN). MUST REPAIR AND MAINTAIN. ALSO NOTED LEAK AT THE BOTTOM U-JOINT PIPE AT THE REAR HAND SINK. MUST REPAIR AND MAINTAIN.

show all 9 inspections →
SEP 24
2012
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ONE (OF TWO) SLIDING GLASS DOORS OF REAR CHEST FREEZER IN MISSING (CARDBOARD COVER BEING USED), MUST REPLACE. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED ALSO.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: HEAVY ICE BUILD-UP ON CHEST FREEZER IN REAR, DUSTY FAN GUARDS OF COOLERS, & SINK DRAINS AT BOTH HANDSINK & 3-COMP SINK (IN REAR)-DUE TO FOOD DEBRIS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE REAR HANDSINK IS SLOW-DRAINING, MUST FIX.

OCT 21
2011
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN HOOD.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PLASTIC FLOOR BASE PEELING FROM WALL UNDER AND AROUND 3-COMPARTMENT SINK. MUST REATTACH TO WALL/SEAL ALL GAPS BETWEEN COVER AND WALLS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD AND WATER STAINED CEILING TILES ABOVE PREP AREA. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILES.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HANDWASH BOWL LEAKING(BY 3-COMPATMENT SINK). MUST REPAIR AND MAINTAIN SINK.

MAR 1
2011
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELF SURFACE PEELING (ABOVE 3-COMPARTMENT SINK) AND PREP AREA REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPLACE DAMAGED SHELF SURFACE AND REPAIR/REPLACE DAMAGED COOLER DOOR GASKET.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES DAMAGED/CRACKED AT PREP AREA ALSO OBSERVED STANDING WATER ON WASHROOM FLOOR. MUST REPAIR DAMAGED FLOOR TILES IN PREP AREA AND KEEP FLOOR DRY IN WASHROOM.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL COLD WATER HANDLE LEAKS AT BASE. MUST REPAIR AND MAINTAIN SINK.

AUG 18
2010
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE STOPPERS AT 3-COMP SINK. MUST REPLACE BROKEN GLASS DOOR OF A REACH-IN FREEZER AT REAR PREP AREA.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW-DRAINS AT FRONT HANDSINK & AT REAR PREP SINK MUST BE FIXED.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERNAL THERMOMETERS IN MOST COOLERS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOOP