Mrs. Field'S

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND IMPROPER COLD TEMPERATURES OF MILK INSIDE COOLER.TEMPERATURES OF MILK,44.7F,48.7F,50.8F. APPOX 40 HALF PINTS.MILK REMOVED AND DISCARDED BY MANAGER-CDI APPROX 9LBS/$20.00 MUST MAINTAIN MILK AT 40F OR BELOW CRITICAL VIOLATION ISSUED 7-38-005-B1

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE HANDLE OF SPRAYER AT 3- COMP SINK IN POOR REPAIR THAT CUTS OFF WATER AT FAUCET.MUST REPAIR OR REPLACE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID PROOF OF CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SMOOTHIES ARE MADE ON SITE USING POTENTIALLY HAZARDOUS MIX CONTAINING CREAM AND MILK. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE COUNTER TOP UNDERNEATH THE SODA DISPENSER AND COFFEE MAKER AND REMOVE HEAVY DUST BUILD UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MINIMIZE CLUTTER IN BASEMENT STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINES UPPER WATER RESERVOIR AREA DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER MOP SINK AND THE THREE COMPARTMENT SINK WITH DEBRIS. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN INTERNAL THERMOMETER FOR THE SMALL ONE DOOR COOLER IN FRONT PREP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREPARATION AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING ALONG WALL BASE AND IN CORNERS TO REMOVE DEBRIS IN BASEMENT STORAGE AREA. ALSO CLEAN FLOORS INSIDE WALK IN FREEZER TO REMOVE SPILLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS NOT WORKING INSIDE FREEZER IN BASEMENT. MUST REPLACE BULB. ALSO LIGHT SHIELD AT COOKIE DISPLAY CASE NOT PROPERLY FITTING. LIGHTS NEED TO BE COMPLETELY COVERED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOODSERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARE AND SERVED, SUCH AS BAKE GOODS COOKIES,MUFFINS AND BROWNIES WITH INGREDIENTS INCLUDING MILK AND EGGS. ALSO PREMISES MAKES SMOOTHIES. SERIOUS CITATION ISSUED ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING ALONG WALL BASE AND IN CORNERS TO REMOVE DEBRIS IN BASEMENT STORAGE AREA. ALSO CLEAN FLOORS INSIDE WALK IN FREEZER TO REMOVE SPILLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS NOT WORKING INSIDE FREEZER IN BASEMENT. MUST REPLACE BULB. ALSO LIGHT SHIELD AT COOKIE DISPLAY CASE NOT PROPERLY FITTING. LIGHTS NEED TO BE COMPLETELY COVERED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF FREEZER BOTTOM SHELF TO REMOVE EXCESS FOOD DEBRIS AS WELL AS GREASE BUILD UP ON EXTERIOR OF SAID ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND SANITIZE FLOORS AT ALL CORNERS TO REMOVE DIRT BUILD UP UNDER 3COMP SINK AS WELL AS FLOOR DRAINS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS AT ALL REFRIGERATORS AND COOLER...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Any clean utensils must be stored in a clean, dry p...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must replace light briken light shields inside display case & maintain clean.