JAN 24
2020
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 59/100
236 S STATE ST · LOOP, CHICAGO
Last inspected January 24, 2020 · passed
16 of 19 inspections passed, 2 failed, 1 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
19
16 passed · 1 w/ conditions · 2 failed
VIOLATIONS
38
includes 7 critical
RECORDS COVER
9 YEARS
since Sep 2010
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED SPILLAGE AND SODA RESIDUE ON AND AROUND SODA DRINK MACHINE. INSTRUCTED TO CLEAN AREA AND SODA DISPENSING NOZZLES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
JAN 242019PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JAN 24
2019
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
JAN 232019FAILED7 violations4 CRITICALDETAILS
JAN 23
2019
FAILED
7 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE NOT ABLE TO DEMONSTRATE THE KNOWLEDGE NEEDED FOR FOOD PREPARATION AND FACILITY KNOWLEDGE. PERSON IN CHARGE WAS UNABLE TO CORRECTLY RESPOND TO THE INSPECTOR'S QUESTIONS. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
5-103.11(B) OBSERVED NO HOT WATER ON PREMISIS AT THIS TIME HOT WATER AT 67.7-84.7 DEGREES F. MUST REPAIR AND MAINTAIN. MUST REPAIR AND MIANTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR INFRONT PREP AREA FLOOR IN DISREPAIR BROKEN TILES CEMENT PORUS FLOOR AND BROKEN NEAR DISPLAY COOLER AND OVEN ALLOWING WATER POOLING CONDITION FOR PEST HARBORAGE. MUST REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
JUN 72018PASSED1 violationDETAILS
JUN 7
2018
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORINSIDE WALK IN COOLER NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
JAN 92018PASSED2 violationsDETAILS
JAN 9
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE DISPENSER AT POP MACHINE NOT CLEAN,SLIGHT BUILD UP.INSTRUCTED TO CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO ADEQUATE LIGHTING , ( VERY DIM)INSIDE WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
show all 19 inspections →
MAY 112017PASSED5 violationsDETAILS
MAY 11
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE TOP OF THE 3-COMPARTMENT SINK IN NEED OF RECAULKING, MUST RECAULK. THE HOSES THAT DISPENSES THE SOAP AND SANITIZER NEEDS TO BE SHORTEN SO THAT THEY DO NOT TOUCH THE WATER WHEN SINK IS FILLED. INSTRUCTED TO ADJUST HOSES. MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THERE ARE BROKEN TILES IN FRONT OF THE REACH IN FREEZERS AND 3-COMPARTMENT SINK IN THE REAR. INSTRUCTED TO FIX OR REPLACE. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THERE IS A CEILING TILE WITH WATER STAIN DAMAGE IN THE DINING AREA ABOVE THE EMPLOYEES ENTRANCE DOOR. INSTRUCTED TO REPLACE. MAINTAIN SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE LIGHTING IN THE WALK IN COOLER IS VERY DIM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING. MAINTAIN SAME.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO HAVE ALL EMPLOYEES MEET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLER'S REQUIREMENTS AND PROVIDE PROOF.
DEC 62016PASSED1 violationDETAILS
DEC 6
2016
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
missing thermometer in prep cooler, instructed to install.
JUN 292016PASSED2 violationsDETAILS
JUN 29
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL INSIDE ICE MACHINE ON TOP OF COKE COLA POP MACHINE AND ICE DISPENSER.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CELING PANEL OPEN ,IN POOR REPAI ABOVE MOP SINK.MUST EPAIR
JAN 82016PASSED2 violationsDETAILS
JAN 8
2016
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES AND VENTILATION COVER IN MEN'S WASHROOM HAS EXCESSIVE BLACK DEBRIS FROM FIRE. MUST CLEAN OR REPACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED 2- DUSTY CEILING LIGHTSHIELDS IN REAR DISH WASHING/PREP AREA.MUST CLEAN.
JAN 52016PASSED1 violationDETAILS
JAN 5
2016
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED 2- DUSTY CEILING LIGHTSHIELDS IN REAR DISH WASHING/PREP AREA.MUST CLEAN.
AUG 282015FAILED4 violations2 CRITICALDETAILS
AUG 28
2015
FAILED
4 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED THE EMPLOYEES MENS AND WOMENS RESTROOM HAND SINKS WITH NO HOT WATER (WATER AT 63.7F-64.5F). INSTRUCTED TO PROVIDE HOT WATER FOR BOTH THE MENS AND WOMENS RESTROOM HANDSINK AT 85.0F OR HIGHER. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 10 LIVE FRUIT FLIES ON THE WALL AND DOOR AROUND THE MOP SINK, 20 ON EQUIPMENT AND SHELF ABOVE THE 3 COMPARTMENT SINK, 15 ON THE EXTERIOR OF THE WALK IN COOLER, 50 ON THE CEILING ABOVE THE REAR PREP AREA, 30 ON THE BOXES OF DRIED GOODS IN THE REAR PREP AREA, 10-15 COMING FROM THE FLOOR DRAIN IN FRONT OF THE REAR PREP EXPOSED HAND SINK AND 50 ON THE WALLS OF THE DINING ROOM AND AROUND THE SODA MACHINE. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE SODA NOZZLES AND ICE SHOOT OF THE SODA MACHINE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE SODA NOZZLES AND ICE SHOOT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR DRAINS IN REAR PREP WITH ACCUMULATED DEBRIS. INSTRUCTED TO CEAN AND MAINTAIN ALL FLOOR DRAINS.
JAN 222015PASSED2 violationsDETAILS
JAN 22
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE COUNTER TOP AROUND THE HOT HOLDING UNIT AT THE FRONT PREP AREA TO REMOVE FOOD SPLIIS AND SPLASHES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SMALL LEAK UNDER THE REAR HAND WASHING SINK.
MAY 22014PASSED1 violationDETAILS
MAY 2
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
MAY 162013PASSED3 violationsDETAILS
MAY 16
2013
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AT REAR AREA IN FRONT OF THE WALK-IN COOLER TO REMOVE FOOD DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE EXCESSIVE ACCUMULATION OF CARDBOARD BOXES AT THE REAR AREA IN FRONT OF THE WALK-IN COOLER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST ALWAYS STORE ALL WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.
SEP 82011PASSED3 violationsDETAILS
SEP 8
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/DUST BUILD UP INSIDE CABINET UNDER SODA MACHINE. MUST CLEAN AND MAINTAIN CABINET.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AT REAR STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAINING SLOWLY. MUST REPAIR/ROD OUT PIPE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →