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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE NOT FAMILIAR WITH DAY TO OPERATIONS OF THE BUSINESS. PRIORITY FOUNDATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; MILK, IS BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND LOOSE & DRIED FOOD DEBRIS ON THE INTERIOR CONTACT SURFACE OF THE 2-DOOR REACH-IN COOLER IN REAR, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND NO HOT WATER IN THE HAND SINK IN A STAFF TOILET ROOM, HOT WATER AT 72F. INSTRUCTED TO CONTACT PLUMBER TO HAVE HOT WATER RESTORED TO 100F. PRIORITY VIOLATION 7-38-030(C) GIVEN TWO DAYS TO HAVE WATER RESTORED BY 6/11/20.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT/ DIARRHEA CLEANUP WRITTEN PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD STORAGE IN TOILET ROOM IS PROHIBITED, FOUND SODA, WATER BOTTLES, DISPOSABLE FOOD CONTAINERS STORED IN TOILET ROOM. INSTRUCTED TO REMOVE AND STORE IN A SANITARY AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SNEEZE GUARD TOO SHORT TO PROTECT OPEN FOOD CONTAINERS AT CONDIMENTS COUNTER, INSTRUCTED TO EXTEND TO COVER ALL OPEN FOODS. MOP SINK INACCESSIBLE, BLOCKED WITH SHELVES, INSTRUCTED TO ALLOW ACCESS FOR PROPER WASTE WATER DISPOSAL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around exposed hand sink counter in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Wall that had peeling paint/exposed raw wood by exposed hand sink in prep area, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

front cabinet storage shelving/racks not clean, had spillage, dirt debris, need detailed cleaning(crevices). Rear storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under ice machine not clean, had excess dirt build, needs detailed cleaning, floors in rear kitchen areas, and under heavy equipment, dish machine not clean, needs detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling vents in rear kitchen storage areas not clean, had excess dirt accumulation, need cleaning, exhaust vent guard above yogurt machine was missing, shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust fan in bathroom missing exhaust fan cover, shall provide exhaust vent cover to exhaust fan in bathroom.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOOR DRAINS IN THE FRONT AND REAR AREAS TO PREVENT PEST BREEDING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE THE BATHROOM STORAGE AREA. FOUND AREA CLUTTERED.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES. FOUND ONE STAFF MEMBER WITHOUT CERTIFICATION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

DISH MACHINE NOT HOOKED UP TO CHEMICALS, INSTRUCTED TO SET UP PROPERLY.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

SNEEZE GUARD NOT INSTALLED ON SELF-SERVICE BAR, INSTRUCTED TO INSTALL AN EFFECTIVE ONE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCETS ABOVE ICE CREAM MAKERS NOT REACHING TO TOP HOPPERS FOR PREOPER WASHING, INSTRUCTED TO EXTEND.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOT WATER KNOB AT 3-COMP SINK NOT SHUTTING OFF COMPLETELY, INSTRUCTED TO REPAIR.