FRIEND BBQ.

ADDITIONAL SUPPLIES NEEDED FOR THE CLEAN UP PROCEDURE/KIT INCLUDING A SANITIZER THAT CAN KILL NOROVIRUS AND FACE MASK; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED A SMALL HOLE IN THE BOTTOM RIGHT CORNER OF THE KITCHEN EXIT DOOR; SEAL HOLE. OBSERVED THE OUTER REAR EXIT SIDE DOOR NOT RODENT PROOFED AT THE BOTTOM; MUST COMPLETELY RODENT PROOF OUTER REAR EXIT SIDE DOOR.

INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER AND GRILL).

INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.

OBSERVED MISSING WALL TILE AT THE BASE OF THE WALL BY THE COOKING EQUIPMENT; REPLACE TILE WHERE NEEDED.

INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM.

NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MUST INSTALL BACK FLOW DEVICE ON ICE MACHINE. CORRECT AND MAINTAIN.

CLEAN FLOORS IN FRONT AREA AND BOTH WASHROOMS. CLEAN AND MAINTAIN.

MANAGER WITH SANITATION CERTIFICATE MUST HAVE THE ALLERGAN CERTIFICATE. OBTAIN AND MAINTAIN.