OCT 1
2018
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NO. 1 BBQ.
YOUR CALL. 52/100
2358 S WENTWORTH AVE · CHINATOWN, CHICAGO
Last inspected October 1, 2018 · passed with conditions
3 of 5 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
22
includes 4 critical
RECORDS COVER
1 YEAR
since Aug 2017
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
MUST PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEE. PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MUST PROVIDE VOMIT AND DIARRHEA POLICY AND EQUIPMENT. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNATION VIOLATION NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL DIRTY ICE. MUST DETAIL CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN NEE OF REPLACING ALL WORN AND DISCOLORED CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL AIR FANS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST AND DIRT BUILD UP. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL WALLS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT PREP AREA AND BACK HALLWAY AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND DEAD ROACH ACTIVITY. MUST DETAIL CLEAN AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN CERTIFICATES FOR ALL SANITATION CERTIFICATE HOLDERS. MUST PROVIDE AND MAINTAIN.
JAN 162018PASSED4 violationsDETAILS
JAN 16
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: GRILL, FLAT TOP, STOVE, AND FRYERS TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
UNDER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND SPICE BUILD UP. ALL FOOD AND NONFOOD ITEMS MUST BE UP OFF THE FLOOR ATLEAST 6 INCHES. CLEAN FLOORS IN BASEMENT. MUST DETAIL CLEAN AND MAINTAIN CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST MAINTAIN CLEAN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL ICE SCOOPS MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.
JAN 52018FAILED6 violations1 CRITICALDETAILS
JAN 5
2018
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT AND BACK DOOR NOT RODENT PROOFED. BOTH FRONT DOORS 1/4 OPENING AT BOTTOM AND REAR DOOR HAS 1/2 INCH GAP AT CORNER OF DOOR. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION. 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: GRILL, FLAT TOP, STOVE, AND FRYERS TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND SPICE BUILD UP. ALL FOOD AND NONFOOD ITEMS MUST BE UP OFF THE FLOOR ATLEAST 6 INCHES. CLEAN FLOORS IN BASEMENT. MUST DETAIL CLEAN AND MAINTAIN CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST MAINTAIN CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY CLUTTER IN THE BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL ICE SCOOPS MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.
OCT 52017PASSED2 violationsDETAILS
OCT 5
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR WEATHER STRIPPING AT REAR EXTERIOR DOOR ON SIDE OF BUILDING WHICH LEADS TO EXTERIOR/REAR DOOR OF PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS INTO WALL WHERE ELECTRICAL OUTLET BOEXS ARE IN PREP AREA TO THE LEFT OF ENTRANCE INTO KITCHEN.
AUG 282017PASSED2 violationsDETAILS
AUG 28
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR WEATHER STRIPPING AT REAR EXTERIOR DOOR ON SIDE OF BUILDING WHICH LEADS TO ETERIOR/REAR DOOR OF PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS INTO WALL WHERE ELECTRICAL OUTLET BOEXS ARE IN PREP AREA TO THE LEFT OF ENTRANCE INTO KITCHEN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →