ORIGINAL PANCAKE HOUSE.

PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM ARIL 24, 2024 REPORT #2593314 #60 PREVIOUS CORE VOLATIONS NOT CORRECTED FROM MARCH 9, 2023 REPORT #2572276, #55 6-501.11 OBSERVED WALLS AND CEILING IN POOR REPAIR(OPENINGS, PEELING PAINT, ETC) BEHIND AND ABOVE SODA DISPENSER UNITS AND SINGLE SERVICE ARTICLES IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. WALLS AND CEILINGS SHALL BE SMOOTH AND EASILY CLEANABLE INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED

SEE VIOLATION #59

OBSERVED FOOD HANDLER CUTTING FRESH TOMATOES WITH BARE HANDS. INSTRUCTED MANAGER AND FOOD HANDLER TO ALWAYS USE GLOVES WHEN HANDLING READY TO EAT TCS FOOD ITEMS. HANDS FOOD HANDLER STOP PROCESS WASH HANDS AND PUT ON GLOVES. ALL CUT TOMATOES WERE DISCARDED AT THIS TIME. TOTAL VALUE $20 3 LBS PRIORITY VIOLATION 7-38-010 CITATION ISSUED

FOUND INTERIOR OF ICE MACHINE WITH HEAVY BUILD UP OF A BLACK SUBSTANCE AT ICE CHUTE AND A GRAY SUBSTANCE AT THE FRONT PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO REMOVE ALL ICE, CLEAN AND SANITIZE MACHINE. CLEAN, SANITIZE AND MAINTAIN MACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

OBSERVED RAW SHELLED EGGS IN A BUCKET NOT UNDER REFRIGERATION AT 55.6 DEGREES, OBSERVED A BUCKET OF POOLED EGGS NOT UNDER REFRIGERATION AT 58.8 DEGREES. INSTRUCTED TO HAVE EGG PRODUCTS AT 41.0 DEGREES OR BELOW AT ALL TIMES. EGGS WERE DISCARDED AT THIS TIME. TOTAL VALUE $ 25 8 LBS PRIORITY 7-38-005 CITATION ISSUED

OBSERVED FLY ACTIVITY IN BASEMENT AND DRY STORAGE/3 COMP SINK AREA. OBSERVED 15-20 FLIES ON CEILING, WALLS, AND BOXES. INSTRUCTED TO CLEAN ALL AREAS CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED

REAR DOOR IN NEED OF RODENT PROOFING. GAP AT BOTTOM OF DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED SEVERAL KNIVES BEING STORED BETWEEN THE WALL AND DISH TABLE AT DISH MACHINE AREA. INSTRUCTED TO REMOVE UTENSILS AND NOT HAVE THEM STORED IN THAT LOCATION. CORRECT AND MAINTAIN.

LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN OR REPLACE BLADE AT THIS TIME. CORRECT AND MAINTAIN.

CUTTING BOARDS IN NEED OF REPLACING WHEN WORN WITH DISCOLORATION. REPLACE CUTTING BOARD AT SERVERS AREA AND OMLETTE STATION. CORRECT AND MAINTAIN.

ALL COOKING EQUIPMENT ON FRONT LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE DISHMACHINE, DISH TABLE AND POT SCRUBBER SINK WITH HEAVY DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.

DURING INSPECTION FOUND NO HOT WATER AT 3 COMPARTMENT SINK, AND 3 HANDSINKS ON SITE. WATER TEMPERATURE 55-70 DEGREES. HOT WATER WAS RESTORED DURING INSPECTION WATER NOW AT 120 DEGREES. INSTRUCTED TO MAINTAIN WATER HOT AT ALL TIMES. PRIORITY 7-38-030 (C) CITATION ISSUED

SEE VIOLATION #60

SEE VIOLATION #60

PREVIOUS CORE VOLATIONS NOT CORRECTED FROM MARCH 9, 2023 REPORT #2572276, #55 6-501.11 OBSERVED WALLS AND CEILING IN POOR REPAIR(OPENINGS, PEELING PAINT, ETC) BEHIND AND ABOVE SODA DISPENSER UNITS AND SINGLE SERVICE ARTICLES IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. WALLS AND CEILINGS SHALL BE SMOOTH AND EASILY CLEANABLE. #55 6-501.12 OBSERVED ACCUMULATED FOOO DEBRIS AND SPILLS ON FLOORS AND FLOOR DRAINS IN PREP, STORAGE AND DISH WASHING AREAS. OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #58 2-102.13 OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. INSTRUCTED TO CORRECT PREVIOUS CORE VOLATIONS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

OBSERVEDC SINGLE SERVICE ARTICLES STORED UNDER EXPOSED PIPES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES OR ENCASE PIPING TO PROTECT FROM OVERHEAD LEAKAGE.

OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOLERS, COOKING EQUIPMENT, MIXERS, SHELVING UNITS, CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAITNAIN.

OBSERVED WALLS AND CEILING IN POOR REPAIR(OPENINGS, PEELING PAINT, ETC) BEHIND AND ABOVE SODA DISPENSER UNITS AND SINGLE SERVICE ARTICLES IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. WALLS AND CEILINGS SHALL BE SMOOTH AND EASILY CLEANABLE.

OBSERVED ACCUMULATED FOOO DEBRIS AND SPILLS ON FLOORS AND FLOOR DRAINS IN PREP, STORAGE AND DISH WASHING AREAS. OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED MISSING LIGHT SHIELDS IN VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAITNAIN.

OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN REAR PREP AREA OR MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

OBSERVED ITEMS STORED ON FLOOR IN REAR KITCHEN DISH AREA, WALK-IN COOLER, AND BASEMENT DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES

OBSERVED BUILD UP ON FLOORS UNDER COOKING EQUIPMENT AND DISH WASHING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

OBSERVED CHILDREN'S MENU WITH BEVERAGE OFFERINGS OUT OF COMPLIANCE. INSTRUCTED PERSON IN CHARGE TO REMOVE ITEMS OUT OF COMPLIANCE WITH RULES FOR CHILDREN'S BEVERAGE OFFERINGS IN RESTAURANT. SAMPLE LEFT ON-SITE FROM CDPH.

PIC WITH NO VERIFIABLE CITY OF CHICAGO SANITATION MANAGER CERTIFICATION ON SITE.

PIC IN CHARGE WITH NO VERIFIABLE CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON SITE WHILE TCS FOODS(EGGS, HAM, SAUSAGE, OATMEAL) ARE BEING PREPARED AND SERVED.INSTRUCTED PERSON IN CHARGE TO OBTAIN AND MAINTAIN ON-SITE FOR VERIFICATION. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN REAR PREP AREA OR MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

OBSERVED 3-COMPARTMENT SINK TO BE EXTREMELY SLOW DRAINING, WITH WATER UNABLE TO BE PROPERLY DRAINED AT THIS TIME FROM MIDDLE COMPARTMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED.

OBSERVED ITEMS STORED ON FLOOR IN REAR KITCHEN DISH AREA, WALK-IN COOLER, AND BASEMENT DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES

OBSERVED BUILD UP ON FLOORS UNDER COOKING EQUIPMENT AND DISH WASHING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

OBSERVED CHILDREN'S MENU WITH BEVERAGE OFFERINGS OUT OF COMPLIANCE. INSTRUCTED PERSON IN CHARGE TO REMOVE ITEMS OUT OF COMPLIANCE WITH RULES FOR CHILDREN'S BEVERAGE OFFERINGS IN RESTAURANT. SAMPLE LEFT ON-SITE FROM CDPH.

OBSERVED A LEAK AT THE 3 COMP SINK IN THE REAR AT THE NECK OF THE FAUCET. MUST REPAIR AND MAINTAIN.

OBSERVED MISSING CEILING TILES IN THE DISH WASHING AREA BY THE OFFICE. MUST REPLACE AND MAINTAIN.

FLOORS IN THE KITCHEN NEED CLEANING TO REMOVE SPILLS AND/OR DEBRIS.

INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST PROVIDE AND MAINTAIN THEIR ALLERGEN TRAINING AS REQUIRED BY THE NEW CODE. MUST COMPLY OR CITATIONS WILL BE ISSUED.

UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATERLINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.

OBSERVED FLOOR AREA NEED RE-GROUTING IN THE REAR 3- COMPARTMENT SINK / PREP AREA. MUST REPAIR FLOOR AREAS.

OBSERVED IMPROPER COLD TEMPERATURRES OF (TCS) FOODS. APPROX 10-LBS OF COOKED TURKEY SAUSAGE INSIDE COOLER AT 49.7F,2-LBS OF COOKED CHICKEN SAUSAGE AT IMPROPER TEMPERATURE OF , 46.F, 50.0F. INSTRUCTED MAINTAIN COLD FOODS AT 41.OF OR BELOW. FOODS REMOVED AND DISCRDED BY PIC AT COST APPROX $40.00. PRIORITY VIOLATION ISSUED 7-38-005

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 48 MICE DROPPING ON FLOORS AND UNDER CRATE IN BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).

UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATERLINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.

OBSERVED FLOOR AREA NEED RE-GROUTING IN THE REAR 3- COMPARTMENT SINK / PREP AREA. MUST REPAIR FLOOR AREAS.

OBSERVED NO HAND WASHING SINK IN COOKING AREA AND REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN PREP AND DISH WASHING AREAS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK IN WAIT STATION AND REAR DISH MACHINE AREA. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED READY TO EAT HAM, DELI MEATS, WHIPPING CREAM NOT PROPERLY LABELED AND DATED IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL FOOD IN IN COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON MENU. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED SOILED GASKETS ON PREP COOLERS DOORS IN COOKING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL COOLER GASKETS. OBSERVED FOOD DEBRIS ON COOKING EQUIPMENT, PREP COOLERS, AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED DRAINPIPE LEAKING UNDER DISH MACHINE. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.

OBSERVED OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG BASEBOARDS. OBSERVED WATER SEEPING THROUGH WALLS AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO SEAL AND REPAIR WALLS THROUGHOUT BASEMENT.

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

OBSERVED LOOSE LIGHT SHIELD IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO SECURE LOOSE LIGHT SHIELD.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED NO HAND WASHING SINK IN COOKING AREA AND REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN PREP AND DISH WASHING AREAS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK IN WAIT STATION AND REAR DISH MACHINE AREA. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED TWO CONTAINERS OF CORN BEEF HASH STORED AT IMPROPER TEMPERATURE 114.6F-124.5F IN PREP AREA DURING INSPECTION. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $20 OF PRODCUT. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005

OBSERVED TWO CONTAINERS OF DICED PORK SAUSAGE LINKS STORED ON TOP OF PREP COOLER AT IMPROPER TEMPERATURE 56.9F-58.6F. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. PRIORITY VIOLATION 7-38-005

OBSERVED READY TO EAT HAM, DELI MEATS, WHIPPING CREAM NOT PROPERLY LABELED AND DATED IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL FOOD IN IN COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON MENU. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED OVER 20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS BEHIND PREP COOLER AND SHELVING UNIT IN REAR PREP/STORAGE AREA, 20 MICE DROPPINGS ON FLOOR BEHIND ICE MACHINE IN DISH WASHING AREA, 20 MICE DROPPINGS ON FLOOR BEHIND PAPER SHREDDER NEAR REAR HAND SINK IN DISH WASHING AREA, 10 MICE DROPPINGS INSIDE CABINET UNDER SYRUP WARMER IN WAIT STATION AREA, 5 MICE DROPPINGS INSIDE CABINET UNDER HAND SINK IN WAIT STATION AREA, 5 MICE DROPPINGS SCATTERED ON SHELVES BEHIND SERVICE COUNTER IN WAIT STATION AREA, 5 MICE DROPPINGS ON FLOOR NEAR UTILITY SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

OBSERVED 1/4" GAP ON BOTTOM OF REAR DELIVERY DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

OBSERVED STOCK STORED ON FLOOR IN REAR PREP/DISH WASHING AREA. ALL STOCK SHALL BE ELEVATED SIX INCHES OFF FLOOR.

OBSERVED SOILED WIPING CLOTHS STORED ON COUNTERS IN PREP AREA. WIPING CLOTHS SHALL BE STORED IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED SOILED GASKETS ON PREP COOLERS DOORS IN COOKING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL COOLER GASKETS. OBSERVED FOOD DEBRIS ON COOKING EQUIPMENT, PREP COOLERS, AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED DRAINPIPE LEAKING UNDER DISH MACHINE. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.

OBSERVED OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG BASEBOARDS. OBSERVED WATER SEEPING THROUGH WALLS AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO SEAL AND REPAIR WALLS THROUGHOUT BASEMENT.

OBSERVED AN EXCESSIVE AMOUNT OF UNUSED EQUIPMENT AND ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

OBSERVED LOOSE LIGHT SHIELD IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO SECURE LOOSE LIGHT SHIELD.

OBSERVED THE #10 CAN OPENER NOT CLEANED. INSTRUCTED TO CLEAN AND SANITIZE. ALSO OBSERVED THE FOLLOWING NOT CLEAN: INTERIORS OF ALL THE UNDER COUNTER COOLERS, THE 2-DOOR OVEN, STOVE TOP AREA, AND FLAT GRILL DRIP TRAY.

OBSERVED STANDING WATER IN THE DISH AREA AND BASEMENT. INSTRUCTED TO DRY MOP TO REMOVE STANDING WATER

OBSERVED BLACK SUBSTANCE ON THE CAULK OF THE MILK COUNTER. INSTRUCTED TO REMOVE SUBSTANCE AND RE-CAULK AREA. OBSERVED CONDENSATION AND LEAKING ON THE CEILING OF THE WALK IN COOLER AND DIRT ON THE WALLS. INSTRUCTED TO CLEAN WALLS AND REPAIR LEAK. DIRT ON WALL VENT IN COOKING AREA AND MISSING TILES ON WALL NEAR THE PANCAKE BASE. INSTRUCTED TO REPLACE MISSING TILES AND CLEAN WALLS.

OBSERVED SLIGHT BUILD-UP AT UPPER INTERIOR PANEL OF ICE MACHINE .MUST CLEAN/MAINTAIN.

OBSERVED FLOORS,COVING NOT CLEAN OF DEBRIS BETWEEN SLING DOOR AREA OF PREP AREA AND WALK IN COOLER.MST CLEAN/MAINTAIN.

OBSERVED FAUCET IN POOR REPAIR, AT 1-COMP PRE SOAK SINK OF DISH MACHINE.MUST REMOVE RUBBER BAND AND REPAIR FAUCET.

LABEL ALL BULK CONTAINERS IN WALK-IN COOLER.

INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN DISHWASHING STORAGE AREA.

REMOVE ICE BUILDUP INSIDE MILK COOLER.

CLEAN ALL INTERIOR AND EXTERIOR SURFACES OF ALL EQUIPMENT, PREP COOLERS AND DOOR GASKETS, STOVES, GRILL, OVEN, MIXERS AND PREP TABLES IN COOKING AREA(SPILLS, FOOD/GREASE BUILDUP).

GROUT LOOSE FLOOR TILES IN DISH WASHING AREAS NEAR DISH MACHINE, 3-COMPARTMENT SINK, ETC. CLEAN ALL FLOOR DRAINS IN DISH WASHING AND REAR PREP AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

SECURE LOOSE CEILING TILES AND CLEAN ALL CEILING VENTS IN DISHWASHING AREAS. CLEAN LIGHT SHIELDS IN COOKING AREA(DUST BUILDUP).

REPLACE TWO MISSING LIGHT SHIELDS IN RIGHT VENTILATION HOOD AND DAMAGED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA.

REPAIR AND TIGHTEN LOOSE FAUCET ON FRONT EXPOSED SINK IN WAIT STATION/BEVERAGE AREA.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. REMOVE EMPLOYEE PURSE/BAG FROM SLICER IN REAR PREP AREA AND PROVIDE SEPARATE AREA FOR PERSONAL BELONGINGS. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREAS.

OBSERVED SAUSAGE 50.2F, HAM 49.6F, AND DICED TOMATOES 49.7F STORED AT IMPROPER TEMPERATURE ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

OBSERVED POOR HYGIENIC PRACTICES-FOOD HANDLERS TOUCHING FACE, SOILED APRONS AND WASHCLOTHS, CLEANING EQUIPMENT WITH BARE HANDS AND PREPARING FOOD WITHOUT WASHING HANDS BETWEEN TASKS. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HAND WASHING. HANDS MUST BE WASHED BETWEEN TASKS AND AT ANY TIME OF POSSIBLE CONTAMINATION. OBSERVED FOOD HANDLERS TOUCHING CHOPPED PECANS WITH BARE HANDS AND PLACING ON READY TO EAT PANCAKES, TOUCHING READY TO EAT WAFFLES WITH BARE HANDS AND PLACING ON PLATE, TOUCHING READY TO EAT SAUSAGE WITH BARE HANDS AND PLACING IN FOIL FOR SERVICE. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD, MUST USE GLOVES, TONGS, SPOONS, SPATULAS, ETC. MANAGER PREVIOUSLY NOTIFIED OF NO BARE HAND CONTACT ON 11-21-14. CRITICAL VIOLATION 7-38-010A.

INVERT ALL CARRYOUT CONTAINERS IN PREP AREA TO PROTECT FROM CONTAMINATION.

SEAL LOOSE GASKET ON PREP COOLER DOOR ACROSS FROM GRILL IN PREP AREA. DEFROST INTERIOR OF MILK COOLER.

CLEAN INTERIOR AND EXTERIOR OF ALL PREP COOLERS, GRILLS, OVENS, SERVICE COUNTERS, PREP TABLES, MIXERS, HOLDING UNITS.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SERVICE, AND BASEMENT AREAS (FOOD DEBRIS, SPILLS, ETC).

OBSERVED TWO LIGHT SHIELDS MISSING IN LEFT VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELDS.

REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE. ELEVATE SODA DISPENSERS OFF FLOOR IN REAR STORAGE AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS IN THE REAR BY THE WALK IN COOLER. MAINTAIN SAME.

OBSERVED GASKETS IN POOR CONDITION ON A 2 DOOR COOLER LOCATED IN THE MAIN KITCHEN ACROSS FROM THE GRILL. INSTRUCTED TO REPLACE GASKETS. ALSO OBSERVED STOCK ITEMS STORED UNDER THE PIPES IN THE BASEMENT. INSTRUCTED MANAGER TO REMOVE THE PRODUCT FROM UNDER THE PIPES.

OBSERVED FLOORS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS ALONG THE WALL AND IN ALL CORNERS.

OBSERVED LEAKING PIPES WITH CONDENSATION AROUND THE PIPES LOCATED IN THE BASEMENT. INSTRUCTED MANAGER TO REPAIR ALL LEAKING PIPES.

OBSERVED LARGE UTENSILS IN THE REAR PREP AREA UNABLE TO SUBMERGE IN 3 COMPARTMENT SINK OR UNABLE TO FIT IN THE DISH MACHINE. INSTRUCTED MANAGER TO INSTALL SINK OR DISH MACHINE LARGE ENOUGH TO ACCOMMODATE LARGE UTENSILS OR REPLACE LARGE UTENSILS WITH SMALLER UTENSILS.

OBSERVED CLUTTER IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER TO PREVENT PEST HARBORAGE.

OBSERVED ICE SCOOPS NOT PROPERLY STORED AT THE FRONT PREP STATION AND IN THE BACK DISH ROOM. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOPS.

DEBRIS ON FLOORS BEHIND GREASE TRAP AT 3-COMP SINK,IN BASEMENT STORAGE AREA FLOORS.MUST CLEAN/MAINTAIN.

DIP WELL MISSING AT HAND PACKED ICE CREAM STATION.MUST INSTALL. ALSO DUSTY UPPER WALL VENTS ABOVE COOKING LINE.MUST CLEAN/MAINTAIN.

FOUND GREASY UNCLEAN FOOD HOLDING EQUIPMENT NOT BEING USED,STORED ON FLOORS IN BASEMENT.MUST DETAIL CLEAN AND PROPERLY STORE OR REMOVE FROM PREMISES.

OBSERVED PEELING PAINT ON UPPER WALLS BY VENTS IN COOKING LINE PREP.MUST REPAIR

INTER CABINET NOT CLEAN OF SYURP IN WAITRESS STATION AND SHELVES INSIDE WALK IN COOLER OF DEBRIS.MUST CLEAN/MAINTAIN

OBSERVED PEELING PAINT ON UPPER WALLS BY VENTS IN COOKING LINE PREP.MUST REPAIR

OBSERVED FOOD HANDLERS/WAITRESS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.

INTER CABINET NOT CLEAN OF SYURP IN WAITRESS STATION AND SHELVES INSIDE WALK IN COOLER OF DEBRIS.MUST CLEAN/MAINTAIN.

OBSERVED PEELING PAINT ON UPPER WALLS BY VENTS IN COOKING LINE PREP.MUST REPAIR.

OBSERVED 2 KNIFES NOT PROPERLY STORED BETWEEN WALL AND STORAGE SHELVE IN REAR DISH AREA NEED TO PROVIDE KNIFE RACK.

NEED TO CLEAN INTERIOR OF WAITSTAFF FRONT CABINETS, COUNTER BEHIND COFFEE MACHINES AND MILK DISPENSOR, REAR WALK-IN COOLER STORAGE RACKS.

CLEAN FLOOR IN REAR STORAGE UNDER 3 COMP. SINK ALSO IN CORNERS.

FRONT COOKING AREA WALL/ WALL VENTS DUSTY NEED TO CLEAN.

4 LIGHTS OUT UNDER FRONT HOOD NEED TO REPLACE ALSO REPLACE 2 MISSING LIGHT SHIELDS SAME AREA.

NEED TO PROVIDE THERMOMETERS FOR COOLERS AND MILK DISPENSOR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CONTINUE TO CLEAN COOKING EQUIPMENT FROM REPORT 1150468 DATE 6/15/12.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repairCONTINUE TO CLEAN FLOORS FROM REPORT 1150468 DATE 6/15/12.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CONTINUE TO REMOVE ITEMS NOT BEING USED IN BASEMENT STORAGE FROM REPORT 1150468 6/15/12.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE RACK IN THE DISH AREA NEED TO REMOVE RUST OR REPLACE STORAGE SHELF.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN EXTERIOR OF COOKING EQUIPMENT OVEN, STOVE TOP, GRILL DRIP TRAY, AND COOLER DOORS IN THE FRONT PREP/COOKING AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN BASEMENT FLOOR, NEED TO RETILE HALL WAY TO RESTROOMS,AND LADIES RESTROOM FLOOR.

The walls and ceilings shall be in good repair and easily cleaned.NEED TO RESEAL ALL NEW WALLS/CEILING IN LADIES RESTROOM, AND HALLWAY TO THE RESTROOMS. CEILING ABOVE WAFFLE MAKER IN POOR REPAIR NEED TO REPAIR.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER IN BASEMENT REMOVE ITEMS NOT BEING USED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF WAIT STATION UNDER COUNTER CABINETS. NEED TO CLEAN/SANITIZE BLENDER/SHAKE MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER IN BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR WALL IN BASEMENT (WATER SEEPAGE).

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.CLEAN LIGHT SHIELDS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED SPRAYER NOZZEL LEAKING AT 1COMP. DISH MACHINE AND 3 COMP. SINK INSTRUCTED TO REPAIR.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.OBSERVED WIPING CLOTHES IMPROPERLY STORED IN THE WAIT STATION ON COUNTER INSTRUCTED TO PLACE IN 100PPM CHLORINE SANITIZER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF COOLERS, PREP TABLES, GRILL, STOVE, OVEN

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (FOOD DEBRIS, GREASE, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING BEHIND AND UNDER COOKING EQUIPMENT (GREASE SPILLS).

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF COOLERS, PREP TABLES, GRILL, STOVE, OVEN

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (FOOD DEBRIS, GREASE, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING BEHIND AND UNDER COOKING EQUIPMENT (GREASE SPILLS).

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PREP COOLER IN WAIT STATION AT IMPROPER TEMPERATURE 51.4F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H59972.

All cold food shall be stored at a temperature of 40F or less. 8 QUARTS OF HEAVY WHIPPING CREAM STORED AT IMPROPER TEMPERATURE 49F-51F IN PREP COOLER IN WAIT STATION, 2 1/2 DOZEN EGGS AT IMPROPER TEMPERATURE 55-60F STORED ON PREP TABLE IN COOKING LINE AREA. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F DURING STORAGE, PREPARATION AND SERVICE. CRITICAL VIOLATION CITATION ISSUED H59972.

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. CONSUMER ADVISORY NOT POSTED. INSTRUCTED MANAGER TO POST ADVISORY PLAIN VIEW OF CUSTOMERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST INTERIOR OF PREP COOLER IN WAIT STATION ICE BUILDUP. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. REPAIR DAMAGED SHELVES AND SURFACES UNDER COUNTER IN WAIT STATION.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF BEVERAGE MACHINE SPIGOTS AND NOZZLES, GRILL, STOVE, OVEN, PREP COOLERS, PREP TABLES, CABINETS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER SHELVES IN WALK-IN COOLER (FOOD DEBRIS, SPILLS), UNDER ALL EQUIPMENT IN COOKING LINE. GROUT LOOSE FLOOR TILES IN ALL AREAS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER SINK IN WAIT STATION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS AND HANDLES ON PREP COOLER DOORS. REPAIR DAMAGED SHELVES AND SURFACES UNDER COUNTER IN WAIT STATION.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF BEVERAGE MACHINE SPIGOTS AND NOZZLES, GRILL, STOVE, OVEN, PREP COOLERS, PREP TABLES, CABINETS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER SHELVES IN WALK-IN COOLER (FOOD DEBRIS, SPILLS). GROUT LOOSE FLOOR TILES IN ALL AREAS.

The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILINGS NEED CLEANING IN KITCHEN ABOVE COOKING EQUIPMENT(DUST BUILDUP). SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.

REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN WAIT STATION.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

STORE MOPHEADS UPRIGHT TO PREVENT PEST BREEDING.