BEAT

Munchiez

1803 W 95th St, Chicago, IL 60643 · Beverly · Restaurant · Medium risk

BEAT

25/100

Troubled record — failed 3 of 5 inspections for employee hygiene, documentation & training

Inspections

1 passed

Last Inspected

2023-08-03

Pass Rate

20%

3 failures

Score

25/100

BEAT

What You Should Know

✓ Passed most recent inspection (2023-08-03)

⚠ Failed 3 inspections (2023, 2020, 2020)

⚠ Employee Hygiene issues found across 6 inspections

⚠ Documentation & Training issues found across 2 inspections

→ Issues were corrected on re-inspection

Types of Issues Found

🧼

Employee Hygiene critical 6×

🚰

Plumbing & Waste minor 6×

🔧

Facility Condition minor 6×

🧽

Sanitation serious 4×

🐀

Pest Activity minor 3×

📋

Documentation & Training critical 2×

🌡

Food Temperature serious 2×

⚠

Chemical Safety minor 1×

📦

Food Storage & Handling minor 1×

Inspection History

2023-08-03 Pass Canvass Re-Inspection

▾

No violations found.

2023-08-02 Fail Canvass

CRITICAL 7 ▾

critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESGINATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD (GROUND TURKEY 190.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATIO...

minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED DRINKS NOT LABELED AND DISPLAYED FOR CUSTOMER SERVICE IN COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED DRINKS WITH COMMON NAME, INGREDIENTS, ETC.

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD BETWEEN UTILITY SINK AND PREP TABLE IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PTROTECT FROM CONTAMINATION,

critical Employee Hygiene

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER (70.5F) AT HAND WASHING, 3-COMPARTMENT AND UTILITY SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. PRIORITY 7-38-030 CITATION ISSUED

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.

2020-07-30 Pass w/ Conditions License Re-Inspection

CRITICAL 6 ▾

critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO FOR NOROVIRUS. PRIORITY FOUNDATION

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO PREPARATION SINK IN FRONT PREP AREA IN MILKSHAKE PREP AREA. MUST INSTALL.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO MOP SINK ON PREMISES. INSTRUCTED INSTALL. FAUCET MUST HAVE BACKFLOW PREVENTER DEVICE

minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNNECESSARY ITEMS( PAINT,ETC) STORED ON FLOORS IN HOT WATER CLOSET. INSTRUCTED TO PROPERLY ORGANIZE. REMOVE ANYTHING NOT USING TO PREVENT ANY PEST HARBORAGE AREA.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO ADEQUATE LIGHTING IN REAR PREP AREA. MUST PROVIDE

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHTS NOT SHIELDED IN FRONT PREP AREA. MUST SHIELD LIGHT IN PREP AREAS.

2020-07-24 Fail License Re-Inspection

CRITICAL 8 ▾

critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO INSTALL WITH SOAP AND TOWEL DEVICE. PRIORITY FOUNDATION ISSUED

serious Food Temperature

PROPER COOKING TIME & TEMPERATURES

OBSERVED NO COOKING EQUIPMENT, MICROWAVE FOR COOKING ( TCS) FOODS FOR BEEF SANDWICHES, TACOS. INSTRUCTED TO PROVIDE ON PREMISES. PRIORITY VIOLATION.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO PREPARATION SINK IN FRONT PREP AREA IN MILKSHAKE PREP AREA. MUST INSTALL.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO MOP SINK ON PREMISES. INSTRUCTED INSTALL. FAUCET MUST HAVE BACKFLOW PREVENTER DEVICE

minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNNECESSARY ITEMS( PAINT,ETC) STORED ON FLOORS IN HOT WATER CLOSET. INSTRUCTED TO PROPERLY ORGANIZE. REMOVE ANYTHING NOT USING TO PREVENT ANY PEST HARBORAGE AREA.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO ADEQUATE LIGHTING IN REAR PREP AREA. MUST PROVIDE

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHTS NOT SHIELDED IN FRONT PREP AREA. MUST SHIELD LIGHT IN PREP AREAS.

2020-07-23 Fail License

CRITICAL 10 ▾

critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO INSTALL WITH SOAP AND TOWEL DEVICE. PRIORITY FOUNDATION ISSUED

serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO PREP TABLE IN REAR PREP AREA. MUST PROVIDE. PROIRITY FOUNDATION.

serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED NO SANITIZER FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES QUATERNARY TEST KIT. MUST PROVIDE. PRIORITY FOUNDATION

serious Food Temperature

PROPER COOKING TIME & TEMPERATURES

OBSERVED NO COOKING EQUIPMENT, MICROWAVE FOR COOKING ( TCS) FOODS FOR BEEF SANDWICHES, TACOS. INSTRUCTED TO PROVIDE ON PREMISES. PRIORITY VIOLATION.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO MOP SINK ON PREMISES. INSTRUCTED INSTALL. FAUCET MUST HAVE BACKFLOW PREVENTER DEVICE.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO PREPARATION SINK IN FRONT PREP AREA IN MILKSHAKE PREP AREA. MUST INSTALL.

minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNNECESSARY ITEMS( PAINT,ETC) STORED ON FLOORS IN HOT WATER CLOSET. INSTRUCTED TO PROPERLY ORGANIZE. REMOVE ANYTHING NOT USING TO PREVENT ANY PEST HARBORAGE AREA.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHTS NOT SHIELDED IN FRONT PREP AREA. MUST SHIELD LIGHT IN PREP AREAS.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO ADEQUATE LIGHTING IN REAR PREP AREA. MUST PROVIDE.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.