My Thai - Takumi Restaurant
Passed most recently but 8 prior failures on record
2020-02-05 Pass Canvass Re-Inspection 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES OF UPRIGHT FREEZER LOCATED IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE GREASE ACCUMULATION INSIDE AND ON PIPES/CONDUITS AND ON THE EDGES OF EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
2020-01-29 Fail Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE FOR REVIEW. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OF SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED ON SITE OR NECESSARY ITEMS AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION...
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURES THROUGHOUT REAR PREP AREA , THEY ARE AS FOLLOWS.. APPROXIMATELY 4 LBS OF SHRIMP @ 68.0F STORED IN COLD HOLD UNIT OF COOK LINE, 6LBS OF GROUND ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 35 SMALL RODENT DROPPINGS SCATTERED ON FLOOR BEHIND PREP TABLE AND REFRIGERATION UNIT LOCATED IN FRONT PREP AREA (OLD SUSHI BAR STATION).MUST REMOVE DROPPINGS , CLEAN AND SANITIZE EFFECTED AREA. INSTRUCTED TO CONTACT PEST CONT...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES OF UPRIGHT FREEZER LOCATED IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE GREASE ACCUMULATION INSIDE AND ON PIPES/CONDUITS AND ON THE EDGES OF EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
2019-03-25 Pass w/ Conditions Canvass CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OF SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD SEPARATED AND PROTECTED
OBSERVED RAW CHICKEN STORED OVER RAW BEEF IN WALK IN COOLER. INSTRUCTED TO RE-ORGANIZE CHICKEN AND STORE PROPERLY TO PREVENT CONTAMINATION . PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS ON TCS/RTE FOODS THAT HAVE BEEN PREPARED ONSITE AND STORED OVER 24 HRS. IN COOLERS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES WHEN FOOD HAS BE REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD IN PLASTIC CONTAINERS BEING STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED TO REMOVE TO PREVENT CONTAMINATION AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED EMPLOYEE IN REAR PREP AREA PREPARING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN IN FOOD PREP AREAS.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN SANITIZING WATER (BUCKET) BETWEEN USES TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT PLATES AT HOT FOOD LINE AND GLASSES STORED AT BEVERAGE WAIT STATION NEXT TO THE LIQUOR COOLER. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN THE 2-DOOR REACH IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS INSTEAD, AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM WOK, STOVE, AND GRILL, AND UTENSIL/DISH STORAGE COMPARTMENTS IN PREP AREA. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN WATER AND FOOD DEBRIS FROM FLOORS THROUGHOUT THE REAR PREP AREA AND IN THE WALK IN COOLER. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST ACCUMULATION FOR CEILING VENTS THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
2018-01-30 Pass w/ Conditions Canvass CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed potentially hazardous food stored at improper temperature in rice cooker on front cook line. 101.2f, 2lbs of cooked white rice, at a value of $5.00 56.7f, .50lb of tofu in 1 door cooler, at a value of $5.00 Manager stated total weight of ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Observed no certified food service manager on site during inspection while potential hazardous foods, eggs, cooked chicken, sliced beef, etc. were being prepared and or served. Instructed to have a certified manager on site at all times when potentia...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed wire shelving racks in Pepsi cooler in rear adjacent to walk in cooler with rust stains. Instructed manager to resurface and or replace. Maintain at all times.
2017-03-17 Pass Canvass CRITICAL 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found potentially hazardous foods (chicken, beef, etc.) without proper label in several cold holding/coolers. Observed dry goods (table sauces, crushed peanuts, etc.) without proper label. Must label all potentially hazardous foods with name and date...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Found bowls used to scoop dry goods (crushed peanuts, soy sauces, etc.) stored inside the product. Must use scoop and have handles stored properly with handle outside food product, or store utensils in a separate, clean container, outside the food pr...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found small amount of pink, slimy, mold like residue on the bottom lip of ice machine chute. Must remove, clean and sanitize. Must maintain same.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed floor drain not covered near dish area. Must provide proper cover or screen to prevent pest entry. Observed strong odor of sewage gas from this drain in the floor. Must detail clean/treat this area and minimize odor. Must maintain same.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Observed many coolers without thermometers inside. Must provide thermometers in a conspicuous spot in all refrigeration units.
2016-12-05 Pass w/ Conditions Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD STORED ON ICE IN THE COOK LINE AT IMPROPER TEMPERATURES. NOTED TOFU, 99 DEGREES, 5 LBS/$20; BEEF, 71 DEGREES, 3 LBS/$20; EGGS, 58 DEGREES, 2 LBS/$5. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THESE PRODUCTS. INST...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED HEAVY FROST BUILD UP IN THE ICE CREAM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATION OF OILY RESIDUE IN THE LOWER COMPARTMENT OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF FOOD PARTICLES AND RESIDUE ON THE FLOOR AND PIPES SURROUNDING THE COOK LINE FLOOR DRAIN. INSTRUCTED TO DETAIL CLEAN THE FLOOR AND FLOOD DRAIN. NOTED THE TILE COVING MISSING AT THE RIGHTMOST CORNER OF THE COOK LINE. INSTRUCTED...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK IN THE WASTE PIPING ON THE RIGHT SIDE OF THE 2 COMPARTMENT SINK. THE LEAK WAS REPAIRED ON SITE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED SOILED WIPING CLOTHS BEING STORED ON THE CUTTING BOARDS AT THE SUSHI PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
2016-05-03 Pass Canvass Re-Inspection 3 ▾
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT SHIELDS ON THE LIGHT IN THE DRY STORAGE AREA AND THE RIGHTMOST LIGHT IN THE COOKLINE. INSTRUCTED TO PROVIDE LIGHTSHIELDS OR SHATTER-PROOF BULBS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EMPLOYEE BELONGINGS STORED ON TOP OF THE SODA RACK IN THE SUSHI AREA CLOSET. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS AWAY AND SEPARATE FROM RESTAURANT FOOD AND FOOD EQUIPMENT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED BOWLS BEING USED TO DISPENSE BULK FOOD. MUST PROVIDE SCOOPS WITH HANDLES TO DISPENSE BULK FOODS.
2016-04-25 Fail Canvass Re-Inspection CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
ON SITE FOR REINSPECTION OF SMALL FLYING INSECTS. THE SMALL FLY ACTIVITY HAS BEEN ABATED. HOWEVER, DURING TODAY'S REINSPECTION, I OBSERVED ROACH ACTIVITY IN TNE KITCHEN: NOTED 4 LIVE ROACHES UNDER THE TWO COMPARTMENT SINK AND 4 LIVE ROACHES UNDER THE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE ACCUMULATION IN THE FRONT COUNTER PREP COOLER, IN THE FRUIT FREEZER AND IN THE SUSHI BAR PREP COOLER. INSTRUCTED TO DEFROST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATION OF DUST ON THE CEILING IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF WATER IN THE CORNER BEHIND THE 2 DOOR UPRIGHT FREEZER. OBSERVED ACCUMULATION OF DEBRIS ON THE FLOOR DRAIN NEAR THE 2 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A PEN SIZED HOLE IN THE GROUT IN FRONT OF THE D...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PATCHES OF WALL COVERING SPLITTING AT THE SEAMS AND DETACHING FROM THE WALL UNDER THE DISH MACHINE. OBSERVED BROKEN CEILING TILE ABOVE THE DISH MACHINE AREA. ALSO OBSERVED MISSING OUTLET COVERS AT THE PORTS UNDER THE DISH MACHINE. INSTRUCTED...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT SHIELDS ON THE LIGHT IN THE DRY STORAGE AREA AND THE RIGHTMOST LIGHT IN THE COOKLINE. INSTRUCTED TO PROVIDE LIGHTSHIELDS OR SHATTER-PROOF BULBS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EMPLOYEE BELONGINGS STORED ON TOP OF THE SODA RACK IN THE SUSHI AREA CLOSET. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS AWAY AND SEPARATE FROM RESTAURANT FOOD AND FOOD EQUIPMENT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED BOWLS BEING USED TO DISPENSE BULK FOOD. MUST PROVIDE SCOOPS WITH HANDLES TO DISPENSE BULK FOODS.
2016-04-12 Fail Canvass CRITICAL 9 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS WERE OBSERVED BEING HELD AT IMPROPER TEMPERATURES ON ICE THROUGHOUT THE COOK LINE: CHICKEN, 88 DEGREES, 6LBS/$15; BEEF, 101 DEGREES, 6 LBS/$72; COOKED NOODLES, 119 DEGREES, 3 LBS/$10; RICE, 109 DEGREES, 1 LBS/$10. THESE PR...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO WRITTEN, COMPLETE PEST CONTROL LOG BOOK AVAILABLE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A WRITTEN, COMPLETE PEST CONTROL LOG BOOK (INCLUDING THE OPERATOR AND COMPANY IDPH LICENSE NUMBERS, RECENT INSPECTIONS AND A MAP OR LIST OF ANY...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE ACCUMULATION IN THE FRONT COUNTER PREP COOLER, IN THE FRUIT FREEZER AND IN THE SUSHI BAR PREP COOLER. INSTRUCTED TO DEFROST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATION OF DUST ON THE CEILING IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF WATER IN THE CORNER BEHIND THE 2 DOOR UPRIGHT FREEZER. OBSERVED ACCUMULATION OF DEBRIS ON THE FLOOR DRAIN NEAR THE 2 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A PEN SIZED HOLE IN THE GROUT IN FRONT OF THE D...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A HOLE IN THE WALL, APPROX. 1 SQ. FT. LARGE IN THE DRY STORAGE ROOM. OBSERVED PATCHES OF WALL COVERING SPLITTING AT THE SEAMS AND DETACHING FROM THE WALL UNDER THE DISH MACHINE. OBSERVED BROKEN CEILING TILE ABOVE THE DISH MACHINE AREA. ALSO ...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT SHIELDS ON THE LIGHT IN THE DRY STORAGE AREA AND THE RIGHTMOST LIGHT IN THE COOKLINE. INSTRUCTED TO PROVIDE LIGHTSHIELDS OR SHATTER-PROOF BULBS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EMPLOYEE BELONGINGS STORED ON TOP OF THE SODA RACK IN THE SUSHI AREA CLOSET. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS AWAY AND SEPARATE FROM RESTAURANT FOOD AND FOOD EQUIPMENT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED BOWLS BEING USED TO DISPENSE BULK FOOD. MUST PROVIDE SCOOPS WITH HANDLES TO DISPENSE BULK FOODS.
2015-04-24 Pass Short Form Complaint 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED AN ELECTRICAL OUTLET IN THE EMPLOYEE WASHROOM MISSING THE PROPER COVER. MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALSO, NOTED A BLACK SUBSTANCE ON THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN AND SANITIZE. ALSO MUST DETAIL CLEAN PREP TABLES, COOLERS, COOKING EQUIPMENT AND SINKS. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN THE WALLS THROUGHOUT THE MAIN PREP AREA, STORAGE AREAS AND IN THE DISHWASHING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAKY FAUCET AT THE 2 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN STORAGE CLOSETS AND IN THE MOP SINK CLOSET. MUST REMOVE CLUTTER FROM THE INTERIOR OF THE MOP SINK TO ALLOW FOR A COMPLETE INSPECTION. MUST ALSO STORE ALL ITEMS OFF THE FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
2015-03-12 Pass w/ Conditions Canvass CRITICAL 9 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 10LBS OF PRODUCT AT IMPROPER TEMPERATURES RANGING BETWEEN 49.2-49.8 DEGREES F. NOTED APPROXIMATELY 4LBS OF COOKED POTATOES AT 49.2 DEGREES F AND NOTED APPROXIMATELY 6LBS OF C...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD AND FOOD CONTACT SURFACES NOT PROPERLY PROTECTED. OBSERVED CONTAINER OF SLICED LEMONS BEING STORED ON TOP OF CONSUMABLE ICE IN THE REAR ICE BIN. NOTED DEAD INSECTS INSIDE A LARGE SUGAR STORAGE CONTAINER. ALSO NOTED FOODS BEING IMPROPERLY STOR...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED AN ELECTRICAL OUTLET IN THE EMPLOYEE WASHROOM MISSING THE PROPER COVER. MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALSO, NOTED A BLACK SUBSTANCE ON THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN AND SANITIZE. ALSO MUST DETAIL CLEAN PREP TABLES, COOLERS, COOKING EQUIPMENT AND SINKS. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE ALL BROKEN FLOOR TILES THROUGHOUT THE MAIN PREP AREA AND IN DISHWASHING AREAS. MUST ALSO DETAIL CLEAN THE FLOORS THROUGHOUT PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN THE WALLS THROUGHOUT THE MAIN PREP AREA, STORAGE AREAS AND IN THE DISHWASHING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAKY FAUCET AT THE 2 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN STORAGE CLOSETS AND IN THE MOP SINK CLOSET. MUST REMOVE CLUTTER FROM THE INTERIOR OF THE MOP SINK TO ALLOW FOR A COMPLETE INSPECTION. MUST ALSO STORE ALL ITEMS OFF THE FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
2014-08-07 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTREMELY DIRTY/STAINED PLASTIC DISH MACHINE RACKS. MUST CLEAN OR REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS IN DRY FOOD STORAGE ROOM AND ABOVE ICE BIN IN SODA DISPENSING STATION OR PROVIDE SHATTER PROOF BULBS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD STORAGE OR PREPARATION AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS AT SUSHI PREP AND ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
2014-07-30 Fail Canvass CRITICAL 14 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. THE FOLLOWING COOLERS FOUND AT IMPROPER TEMPERATURES. SUSHI DISPLAY COOLER AT 44.7F WITH CRAB AT 46.6F. KITCHEN TWO COOLER AT 53.4F WITH COOKED PORK AT 70.3F. BOTH COOLERS TAGGED HELD FOR INSPECTION ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 7LBS COOKED PORK AT 74.8F, 2LBS COOKED EGGS AT 58.1F, 4LBS COOKED CHICKEN AT 70.3F IN THE ABOVE MENTIONED TWO DOOR COOLER. COOKED CRAB IN SUSHI DISPLAY AT 46.6F, COOKED VEGETABLE ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
25 TO 30 SMALL FLIES FOUND IN THE FOLLOWING AREAS. AT THE ICE MACHINE/SODA DISPENSING AREA, AT THE ENTRANCE TO COOKS LINE/WALK-IN COOLER, AT THE DISH MACHINE AREA. MUST HAVE PEST CO. SERVICE FOR FLIES TO ELIMINATE OR MINIMIZE FLY ACTIVITY AND ELIMINA...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 10-25-13 NOT CORRECTED. #30-MUST PROPERLY LABEL AND DATE ALL PREPARED FOODS IN WALK-IN COOLER AND OTHER COOLERS. LABEL BULK STORAGE CONTAINERS IN PANTRY WHERE NAME HAS WORN OFF OF LABELS.#32- CLEAN INTERIORS OF ALL REFR...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CRACKED/BROKEN PLASTIC DOORS OF SUSHI DISPLAY COOLERS MUST BE REPLACED. MUST PROVIDE PROPER WASHABLE LID FOR ICE BIN IN SERVER/SODA DISPENSING STATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTREMELY DIRTY/STAINED PLASTIC DISH MACHINE RACKS. MUST CLEAN OR REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR OF WALK-IN COOLER WITH EXCESSIVE DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN MUST BE REPLACED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS IN DRY FOOD STORAGE ROOM AND ABOVE ICE BIN IN SODA DISPENSING STATION OR PROVIDE SHATTER PROOF BULBS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A SELF-CLOSING DEVICE ON THE CUSTOMER MENS WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FOLLOWING PLUMBING ISSUES MUST BE REPAIRED: BROKEN HOT WATER HANDEL ON WASHBOWL IN LADIES WASHROOM. LEAK UNDER TWO COMPARTMENT SINK AND AT NOZZLE OF SAME SINK. WATER DRAIN LINE FROM WALK-IN COOLER TO FLOOR DRAIN DOES NOT EXTEND COMPLETELY TO DRAI...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETERS FOR ALL SUSHI BAR COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD STORAGE OR PREPARATION AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS AT SUSHI PREP AND ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
2013-10-25 Pass Canvass Re-Inspection 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL AND DATE ALL PREPARED FOODS IN WALK-IN COOLER AND OTHER COOLERS. LABEL BULK STORAGE CONTAINERS IN PANTRY WHERE NAME HAS WORN OFF OF LABELS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN INTERIORS OF ALL REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER AND ALL PREP TABLE SURFACES. GASKET AT TWO DOOR FREEZER DOOR LOOSE; REPAIR OR REPLACE GASKET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT TO REMOVE GREASE AND OTHER RESIDUE, BOTTOM AREA OF FRYERS TO REMOVE GREASE AND OTHER BUILD UP, EXTERIOR SURFACES OF REFRIGERATION UNITS AND DISHMACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT KITCHEN UNDER, AROUND AND BEHIND ALL EQUIPMENT (COOKING, REFRIGERATORS, DISHMACHINE ETC). ALSO DETAIL CLEAN ALL FLOOR DRAINS WITH FOOD BUILD UP, DIRT AND GREASE. SOME AREAS OF FLOORS HAVE MISSING FLOOR TILE WITH STANDIN...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN ALL CEILING VENTS IN KITCHEN. SEAL HOLE AROUND PIPES UNDER HANDSINK IN EMPLOYEE WASHROOM IN KITCHEN, SEAL HOLE OR PROVIDE A COVER FOR HOLE AROUND WALL OUTLET IN EMPLOYEE WASHROOM, ALSO FOR OUTLET UNDER DISHMACHINE. REPLACE/REATTACH TILE AT...
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PROVIDE A SELF-CLOSING DEVICE FOR EMPLOYEE WASHROOM DOOR IN KITCHEN AREA.
2013-10-17 Pass w/ Conditions Canvass CRITICAL 7 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND NO CHEMICAL SANITIZER READING AT LOW TEMP DISHMACHINE IN KITCHEN. CHLORINE SANITZER BUCKET UNDERNEATH MACHINE WAS EMPTY. INSTRUCTED MANAGER TO PROVIDE SANITIZER AND TEST STRIPS TO VERIFY THAT SANITIZER IS FLOWING THROUGH MACHINE AND AN ACCURA...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL AND DATE ALL PREPARED FOODS IN WALK-IN COOLER AND OTHER COOLERS. LABEL BULK STORAGE CONTAINERS IN PANTRY WHERE NAME HAS WORN OFF OF LABELS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN INTERIORS OF ALL REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER AND ALL PREP TABLE SURFACES. GASKET AT TWO DOOR FREEZER DOOR LOOSE; REPAIR OR REPLACE GASKET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT TO REMOVE GREASE AND OTHER RESIDUE, BOTTOM AREA OF FRYERS TO REMOVE GREASE AND OTHER BUILD UP, EXTERIOR SURFACES OF REFRIGERATION UNITS AND DISHMACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT KITCHEN UNDER, AROUND AND BEHIND ALL EQUIPMENT (COOKING, REFRIGERATORS, DISHMACHINE ETC). ALSO DETAIL CLEAN ALL FLOOR DRAINS WITH FOOD BUILD UP, DIRT AND GREASE. SOME AREAS OF FLOORS HAVE MISSING FLOOR TILE WITH STAND...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN ALL CEILING VENTS IN KITCHEN. SEAL HOLE AROUND PIPES UNDER HANDSINK IN EMPLOYEE WASHROOM IN KITCHEN, SEAL HOLE OR PROVIDE A COVER FOR HOLE AROUND WALL OUTLET IN EMPLOYEE WASHROOM, ALSO FOR OUTLET UNDER DISHMACHINE. REPLACE/REATTACH TILE ...
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PROVIDE A SELF-CLOSING DEVICE FOR EMPLOYEE WASHROOM DOOR IN KITCHEN AREA.
2012-08-06 Pass Canvass Re-Inspection ▾
No violations found.
2012-07-30 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
UPON INSPECTION OBSERVED OVER 15 DRAIN FLIES AT FRONT SUSHI BAR AREA ON THE WALLS AND CEILING AS WELL AS IN THE REAR KITCHEN AREA ON THE WALL BY THE ICE MACHINE AREA.MUST CLEAN AND SANITIZE AFFECTED AREAS MENTIONED ABOVE. RECOMMEND PEST CONTROL SERVI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST KEEP FLOORS DRY AT MAIN COOKING LINE AND DISH MACHINE AREA. MUST ALSO REGROUT FLOOR AT SAME AREA MENTIONED ABOVE.MUST ALSO DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS AT SUSHI BAR AREA, AND REAR MAIN KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALL AT DISH MACHINE WASHING AREA TO REMOVE FOOD SPLASHES. MUST ALSO PAINT OR REPLACE WATER DAMAGED CEILING TILES AND ALL YELLOWISH CEILINGS AT MAIN KITCHEN COOKING AND PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE SHATTER PROOF BULBS AT ALL COOLERS, REFRIGERATORS AND FREEZER AT ALL TIMES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD PREP STAFF MUST WEAR FACIAL HAIR RESTRAINTS AND HAIR RESTRAINTS AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
2011-11-10 Fail Tag Removal 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE ICE BIN AND SODA DISPENSER BY THE REGISTER IS DIRTY; WASH, RINSE AND SANITIZE ALL OF THE FOOD AND NON-FOOD UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS. THE ICE MACHINE HAS A DIRTY BUILDUP INSIDE OF THE MACHI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE WOK LINE DRAIN SCREEN AREA AND FLOOR DRAIN ARE ENCRUSTED WITH FOOD AND GREASE BUILDUP; WASH, RINSE AND SANITIZE ALL OF THE FOOD AND NON-FOOD UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS ARE DIRTY THROUGHOUT THE KITCHEN. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALL UNDER THE DISH SCRAPEING AREA IS DIRTY AND HAS LARGE HOLES, CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.
2011-10-20 Pass w/ Conditions Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE WALK IN COOLER IS HOLDING POTENTIALLY HAZARDOUS TOFU, CHICKEN, SHELL EGGS, COOKED EGG ROLLS, NOODLES AND COOKED DUCK AT 49-50 F. APPROXIMATELY 70 POUNDS OF PRODUCT VALUED AT $400.00 WAS DENATURED AT THIS TIME. All cold food shall be stored at ...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. THE ONLY REAR KITCHEN EXPOSED HANDSINK IS TURNED OFF. THE KITCHEN STAFF REPAIRED AND TURNED ON T...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE ICE BIN AND SODA DISPENSER BY THE REGISTER IS DIRTY; WASH, RINSE AND SANITIZE ALL OF THE FOOD AND NON-FOOD UTENSI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WOK LINE DRAIN SCREEN AREA AND FLOOR DRAIN ARE ENCRUSTED WITH FOOD AND GREASE BUILDUP; WASH, RINSE AND SANITIZE ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY THROUGHOUT THE KITCHEN. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. THE WALL UNDER THE DISH SCRAPEING AREA IS DIRTY AND HAS LARGE HOLES, CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
USED WIPING CLOTHS LEFT OUT ON THE COUNTERS, STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
2010-12-22 Pass w/ Conditions Canvass Re-Inspection CRITICAL 3 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED WASTE WATER BACKING-UP FROM 2-FLOOR DRAINS IN REAR PR...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST RE-GROUT FLOOR TILES IN DISHROOM & REAR 2-COMP SINK AREA; REPLACE MISSING FLOOR TILES UNDER COOK'S LINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-12-15 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ANY CUTTING BOARDS WITH DARK/DEEP GROOVES MUST BE SANDED/BLEACHED OR REPLACED. MUST DE-LIME INTERIOR OF DISHMACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: EXTERIOR OF BULK FOOD CONTAINERS. INTERIOR FLOORS OF MOST COOLERS, INTERIOR BOTTOM OF FRYERS,...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR DRAINS/COVERS THRU-OUT PREMISES, REPLACE MISSING FLOOR TILES UNDER COOK'S LINE, RE-GROUT TILES IN DISHROOM & REAR 2...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AROUND PREP AREAS, IN DISHROOM & ATTACHMENTS AT INTERIOR OF HOOD-DUE TO GREASE/FOOD STAINS. MUST SEAL HOLES/OPENINGS ON WALLS ALSO.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-03-23 Pass Canvass Re-Inspection 1 ▾
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. Must fix/replace self-closing device at men's room & repair vents.
2010-03-15 Fail Canvass 5 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Minor violations from 2/25/09 visit not corrected at this time: #34-floor drains trhuout...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. Food stored in coolers must be dated/labeled.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior of deep fryers, side panel of ice machine need cleaning.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. Must fix/replace self closing device at mens room & repair bathroom vents.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
Data sourced from Chicago Dept. of Public Health ·
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