critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED REACH IN COOLER NOT MAINTAINING PROPER TEMPERAURE AT 48.0F CONTAINING POTENTIALLY HAZARDOUS FOOD. REFRIGERATION UNIT WAS TAGGED. REFRIGERATOR HAD WATER IN BASE OF COOLER AND DOORS DO NOT OPEN AND CLOSE PROPERLY. COOLER MUAT BE REPAIRED SO TH...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN REFIRGERATOR INCLUDING 50 LBS OF CHICKEN AT 48.5F VALUED AT $125, 10 LBS OF LAMB VALUED AT $30 AT 52.6F, AND 15 LBS OF BEEF VALUED AT $30 AT 52.3F. ALL POTENTIALLY HAZAR...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF STAND UP REACH IN FREEZER. DEFROST AND MAINTAIN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED 2 HOLES IN WALLS TO THE LEFT OF THE DISH MACHINE. MUST REPAIR WALL AND MAINTAIN.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED POTS TOO LARGE TO SUBMERGE IN 3 COMPARTMENT SINK OF FIT INTO LOW TEMP DISH MACHINE. POTS MUST BE REMOVED FROM PREMISES.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED FRYER AND GRILL LOCATED IN FRONT KITHCEN WITH GREASE ACCUMULATION. EQUIPMENT IS NOT IN USE AT THIS TIME AND NEEDS TO BE CLEANED IN DETAIL AND PROPERLY STORED. ALL NON WORKING EQUIPMENT NEEDS TO BE REMOVED FROM PREMISES INCLUDING REFRIGERATIO...
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO IDPH FOOD HANDLER CERTIFICATES ON SITE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.