critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMITTED THROUGH FOOD. PRIORITY FOUNDATION 7-38-005
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED DISH MACHINE NOT OPERABLE IN REAR ENCLOSED PATIO AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY 7-38-025
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PREP COOLER NOT OPERABLE IN MAIN KITCHEN 58.3F AND REACH-IN COOLER NOT OPERABLE IN OUTSIDE BAR AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS AT 41F OR BELOW. PRIORITY 7-38-005
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FLYING INSECTS IN REAR DISH WASHING AREA, 10 MICE DROPPINGS SCATTERED INSIDE ELECTRICAL PANEL AND FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-00F
critical Employee Hygiene
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER AT MULTIPLE SINKS (74.4F-74.8F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK AND 110F AT 3-COMPARTMENT SINK. PRIORITY 7-38-030(C)
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINIPIPE AND LOW WATER PRESSURE AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILES IN REAR DISH WASHING AREA, DAMAGED BASEBOARDS IN DISH WASHING AREA, MISSING OUTLET COVER ALONG WALLS IN BASEMENT STORAGE AREA, DAMAGED FLOOR SURFACES IN BASEMENT STORAGE AREA.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELDS IN FRONT PREP AREA AND STAINED LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.